LUNCH SAMPLE MENU
ITEMS AND PRICES MAY CHANGE DUE TO AVAILABILITY AND MARKET VALUE
SALADS:
Salad Bar.....As an Entree...7.95.....With anEntree...3.95
You WILL be charged for sharing the salad bar/No doggie bags.
Salad Bar & Cup of Soup…………………………………….......…..9.95
Salad “On the Side”(Not salad bar)..............................3.95
Salad Bar “Plus Four”........................................................9.95
Shrimp on Salad…10.00 Crabmeat on Salad….....12.50
Shrimp & Crabmeat on Salad.………...............................11.50
Chicken on Salad-3 ways-………………………………………....…8.50
Chicken on Pasta Salad-teriyaki or chargrilled-........8.50
Crab House Caesar Salad with Bacon Bits......………....9.50
with: Chicken..11.00 Tuna..13.00 Lump Crabmeat…15.00
Tomato & Fresh Mozzarella Salad
(Made in house).................................................................6.45
RAW BAR:
*Raw Oysters OR Clams...1/2 Dozen...6.25..Dozen...11.95
*Peppercorn Seared Ahi Tuna.................................16.45
*Sashimi: Salmon...13.95 Hamachi...15.95 Tuna...14.95
*Sashimi Combo-scallop, tuna, salmon & hamachi-.......17.50
*The Illinois Department of Public Health advises that eating raw
or undercooked meat, poultry, eggs or seafood poses a health risk
to everyone, but especially to the elderly, young children under
age 4, pregnant women, and other susceptible individuals with
compromised immune systems. Thorough cooking of such animal
foods reduces the risk of illness. All menu items are weighed
prior to cooking.
BOB’S SUPER LUNCH SPECIALS:
10oz FRESH KONA CRAB...$22.50 Prepared cold,
garlic, ginger onion or chili. Kona App...$21.45
8oz Prime Strip Steak & Kona Crab...$29.50
Fried Medium Shrimp & Kona Crab...$26.50
Fried Scallops & Kona Crab...$28.50
Fried Chicken & Kona Crab...$24.95
FLORIDA STONE CRAB CLAWS: These meaty morsels
are served chilled with our citrus crab sauce. 10oz
Appetizer...$16.50 10oz...$17.50 20oz ...$30.50
JONAH STONE CRAB CLAWS: Similar to Florida
Stone, fresh from Massachusetts! Served cold. 10oz
App..$12.45 10oz Lunch..$13.45 20oz..$21.50
LOBSTER MEAT...$19.95 Lobster meat served 5 ways:
Cantonese, Garlic sauce on pasta, Diablo, Pepper-Spicy,
or Stir Fried.
8oz Strip Steak & Lobster Meat…$23.50
ALASKAN BAIRDI SNOW CRAB LEGS:
16oz...$21.50 20oz...$25.50
These delicious tender crab legs are served steamed to
perfection.
Snow crab & 8oz Strip Steak...$24.50
SEA BASS ASIAN STYLE STEAMED...$10.50
This moist, mild fish is steamed in a soy sauce base with
sesame oil, fresh ginger, black beans, and black Chinese
olives. Topped with scallions and cilantro.
LUNCH SAMPLE MENU
ITEMS AND PRICES MAY CHANGE DUE TO AVAILABILITY AND MARKET VALUE
BOB CHINN’S GUARANTEES THE BEST STEAK DEAL IN TOWN!!!
Our steaks are dry aged 3 to 4 weeks, making them extra tender, flavorful, and super delicious!!
FOR THE LANDLUBBER: 8oz Strip Steak...9.50
Sliced Filet Mignon with Tomato & Green Pepper...10.50
Pork Chop & Pasta Alfredo...10.50 Fried Chicken...8.50
Australian Rack of Lamb & Pasta Alfredo...17.50
6oz Filet Mignon...17.00 14oz Strip Steak...26.50
8oz Filet Mignon...26.50 14oz Filet Mignon..34.50
Chicken Teriyaki & Pasta Marinara...9.50
Chicken Vermicelli...7.00 (white meat-add $2.00)
Chicken Stir Fry...7.00 (white meat-add $2.00)
Chicken Black Bean...7.00 (white meat-add $2.00)
8oz Chopped Steak with sautéed onions...7.95
20oz Ribeye...39.95 -bone in/prime cut-
Baby Back Ribs: Dinner...19.50 Lunch...11.50
Baby Back Ribs and Fried Chicken...16.50
FROM OUR CRAB POTS:
Premium Alaskan “RED” King Crab Legs:
16oz...33.50 20oz...36.50 -steamed or cold-
Florida Stone Crab Claws (medium): -served chilled-
10oz...17.50 20oz...30.50
Blue Crab Claws...14.00 -cold or garlic-
Bering Sea Whole Alaskan King Crabs: -3 ways-
Starting at 5 1/2 lbs...109.95 through 9 1/2 lbs...189.95
-see your server for more sizes-
Ex-Crab-A-Ganza...22.00 -see server for details-
Crabmeat Au Gratin...13.50
Crabmeat Vermicelli...13.50
Maryland Crabcake & Pasta Alfredo...12.50 -fried or broiled-
FROM THE DEEP FRYER:
Oysters...10.50 Scallops...12.50
Combo...11.00-shrimp, oysters, scallops & fish-
TODAY’S FRESH CATCH:
Stir Fry Fish-with portabellas, asparagus & sugar snap peas-
Ahi Tuna...12.50 Fish Sampler...10.50
British Columbian King Salmon...14.50
-steamed asian style, broiled, chargrilled or blackened-
Sea Bass Asian Style Steamed...10.50
Fish Sampler...10.50-chargrilled or sautéed-
Peruvian Tilapia...10.50 -chargrilled only-
Hawaiian Onaga...16.50 -chargrilled only-
Florida Grouper...11.95 -chargrilled only-
Florida Swordfish...12.50 -chargrilled or blackened-
Hawaiian Ahi Tuna...14.50-chargrilled, blackened, or searing-
Hawaiian Ahi Tuna Black Bean...12.50
Macadamia Sautéed Seabass...16.50 -sautéed with a macadamia
crust over mashed sweet ptatoes and sun-dried cherries-
Whole Mediterranean Sea Bass -Bob’s Version or fried-
1 1/4 lb...19.95 1 1/2 lb...21.95
FROM OUR LOBSTER TANKS:
2 lb Maine Lobster...40.50 -3 ways-
8oz Lobster Tail...36.95-size subject to availabiltiy-
also: 10oz, 12oz, 14oz, 20oz, 22oz or 24oz.
TODAY’S OMELET:
Huevos Rancheros Omelet...8.95
King Crabmeat, Cream Cheese & Green Onions...13.95
SOUPS:
New England Clam Chowder…..or..…Seafood Gumbo……
Crabmeat Vegetable soup…...or.…..Jean’s Chili Soup….…
…or…Cream of Broccoli… CUP...3.50 BOWL...6.25
APPETIZERS
Jonah Stone Crab Claws-4 pieces-…………………..…….12.45
Florida Stone Crab Claws-medium-………………….….…16.50
Ex-Crab-Aganza App for 2-see server for details-
………………..…21.00
Blue Crab Claws-Cold or Garlic ..................................13.00
Crabcake Nuggets-5 pieces-...........................…….......11.45
Crabmeat Cocktail……………………….......................3oz...10.45
Crab Vermicelli…………………..…………………….………...………12.45
COLOSSAL Shrimp in the Shell........................3.75 each
JUMBO Shrimp in the Shell....................…..…….2.95 each
Shrimp Cocktail…………………………………………...………….….12.95
Fish Sampler–4 ways-………………………………………..………..9.95
Little Neck Clams…9.45 Green Lip Mussels…........9.45
Bob’s Version Fried Chicken Wings......……………….......6.45
Tempura Fried Chicken Fingers...................................7.45
Edamame Soybeans In The Pod…………………................4.45
Egg Rolls-2 pieces with Shrimp, Crab, Pork & Chicken................4.75
Calamari-fried, sauteed or pepper-......................................….11.45
Portabello Mushrooms……………………………………………......9.45
Oysters Rockefeller………………....................................12.45
FRENCH DIP SANDWICH...$7.95*
Thinly sliced pieces of roast beef served on French
bread with a side of Au Jus dipping sauce.
EX-CRAB-AGANZA....$22.00
This great combination includes chilled King Crab, Kona
Crab, Jonah Stone Crab, Bairdi Snow, and medium
Shrimp served cold.
MEDITERRANEAN BLACK SEA BASS: This moist,
mild fish is served WHOLE either fried or “Bob’s
Version”. 1 1/4 lb...$19.95 1 1/2lb...$21.95
TASTER PLATE….$15.50 This delicious combination
includes Kona Crab, Chargrilled Sea Bass, and King
Crabmeat Vermicelli.
SEAFOOD POT PIE…$16.50
Lobster meat, shrimp and king crabmeat in a savory
lobster gravy with celery, onion, peas and carrots.
Baked with a panko crust top.
LOBSTER POT PIE…$19.50 Maine lobster meat in
savory lobster gravy with celery, onion, peat and
carrots. Baked with a panko crust top.
BOB’S SLICE OF PARADISE…$5.95 From the
Japanese island, Okinawa, this purple filling has a sweet
taste featuring a macadamia nut crust topped with a
coconut milk pudding & fresh whipped cream.
SURF & TURF: *(seafood combinations available upon request)
“Red” King Crab Legs & 6oz Filet Mignon...34.50
OR 8oz Filet Mignon...39.50
OR Fried Medium Shrimp...26.50
OR Rack of Lamb...33.50
OR 8oz Prime Strip Steak...29.50
All Fried Shrimp & 6oz Filet Mignon...26.50
me OR 8oz Strip Steak...20.50
are nu itm
we es OR Baby Back Ribs...19.50
prio ighed
r to OR Rack of Lamb...26.50
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. Fried Scallops & 6oz Filet Mignon...27.50
OR Baby Back Ribs...22.50
8oz Lobster Tail & (size subject to availability)
AN 8oz Prime Strip Steak....43.50
AN Rack of Lamb....46.50
OR 6oz Filet Mignon...47.50
SANDWICHES: Chicken Parmigiana Sandwich...7.95
Steak Sandwich...6.95 French Dip...7.95
Maryland Crabcake Sandwich...11.95 Tuna Melt...6.50
Turkey Burger...5.50 Veggie Burger...5.50
**See server for additional sandwiches and paninis**
PASTA ANYONE?!
Scallops, Shrimp & Squid Primavera...12.50
-on chow fun noodles or crispy cantonese noodles-
Lump Crab Meat “Marilyn’s Version” on Pasta...15.50
Green Lip Mussels...11.50 -garlic, or Italian red sauce-
Curry Beef...9.50 -on long noodles with fresh tomatoes and a
All menu items mild curry base made with coconut milk-
are subject to Curry Chicken...7.00(white meat-add $2.00) -on long noodles
availability. with fresh tomatoes and a mild curry base made with coconut
milk-
Stuffed Shrimp & Pasta Alfredo...15.50
Pasta Seafood Italiano..12.00 -garlic, diablo, or Italian red
sauce-
Mushrooms & Broccoli on Pasta...9.50-cream or garlic-
Also with: Shrimp...12.00 Chicken...10.00 Crab..14.50
FOR VARIETY:
Little Neck Clams...11.50 -5 ways-
Sautéed Day Boat Scallops...15.50
Taster Plate...15.50 -see server for details-
Shrimp Scampi...14.50
Scallops on the 1/2 Shell...18.50 -5 ways-
Whole Nigerian Prawns...19.50 -scampi or broiled-
Calamari...12.45 -fried- Calamari...12.45 -Pepper or Sauteed-
Chicken Parmigiana & Fried Shrimp...12.50
EXTRA SIDE DISHES *entrees are not ala carte
Steamed Asparagus...6.45
Sweet Potato Fries...5.45 Pasta Alfredo...8.45
Sautéed Spinach...7.00
Pasta Marinara or Garlic Pasta...8.45
Sauteed Green Beans, Lobok & Carrots...4.45
Chinese Fried Rice...5.45