Cloud Nine IV

Welcome aboard the luxury yacht Cloud Nine IV! For over 28 years Cloud Nine
has been the #1 name in the luxury yacht industry. The Cloud Nine IV is
perfect for elaborate entertaining for up to 149 guests. Panoramic windows,
upper deck dance floor, impeccable cuisine, flawless service, and the attention
to every detail combine to make your occasion everything you imagined.
 Call us at (718) 224-4460 - (212) 248-3800 or visit us at

Scenery
The scenery you will experience on our luxury boat cruises is so dramatic it will take
your breath away. Cruise with us aboard the Cloud Nine and sail within yards of the
magnificent Statue of Liberty, Brooklyn Bridge, and the beautiful Manhattan skyline.
If a NYC boat charter or a NYC yacht charter to cruise around Manhattan on a
stunning yacht is what you are looking for, then Cloud Nine is the perfect option.

Cuisine
 All food on the Cloud Nine is prepared aboard the yacht by our fine chefs, to
provide your guests with the finest and freshest cuisine on the water. Only the
finest and freshest ingredients are used in Cloud Nine’s full commercial galley.

Service
At your every beck and call are the men and women of Cloud Nine. Dressed in
formal attire, the Cloud Nine yacht crew provides exceptional white glove service.
With over 28 years of experience, the expertise and professionalism of the trained
staff will make your event the best experience ever.

Yacht
The Cloud Nine IV is one of the newest yachts in the harbor and the flagship yacht
of Cloud Nine Marine. Cloud Nine IV was constructed specifically for fine dining and
entertaining in New York Harbor. Cloud Nine IV features three levels, all of which
are climate controlled. The Main Salon showcases the large dining room, with large
panoramic windows, baby grand piano, and granite topped full bar. The Upper Deck
houses a second large granite topped bar, along with a large dance floor
underneath a spectacular atrium, allowing you and your guests to dance under the
stars. The dance floor is surrounded by fine red leather Italian couches and cocktail
tables. The Bridal Suite is specifically made for weddings with the Bride’s own
personal bathroom. The outer deck features bench seating all around with complete
covered walkway that encompasses the entire yacht.

“Simply
the Best”
The Cloud Nine IV services the New York City
Metropolitan area, with dockage available in
Manhattan, Queens, New Jersey, and Connecticut
The following are the most popular docking destinations with the docking and
delivery charge

Queens
Flushing, World’s Fair Marina - $1450, free parking, close proximity to Citi Field

Manhattan

Skyport Marina, East 23rd Street - $980

Chelsea Piers West 23rd Street - $2400

New Jersey

Liberty Landing - $2400

 Cheese & Herb Stuffed Mushrooms  Scallops Wrapped with Bacon
Connecticut
 Sesame Crusted Chicken w/ Teriyaki  Phyllo Triangles w/ Spinach & Feta
Glaze - $5450
Stamford Cheese
 Grilled Beef Skewers with a Soy  Jumbo Fried Cheese Ravioli with
Greenwich - $4950
Marinade Spicy Marinara
 Beef or Chicken Satay w/ Spicy  Brie, Almonds & Raspberry in Phyllo
Peanut Sauce Cups
Other docks or locations please inquire with the office
 Marinated Chicken Kebob  Marinated Fruit Kebobs with Honey

 Bruschetta w/Tomatoes, Garlic, Fresh Yogurt

Basil  Caribbean Chicken & Mango in pastry

 Skewered Blackened Chicken w/ shell
Citrus Aioli  Franks in Blanket w/Spicy Mustard
 Cloud Nine Buffet
Assorted Mini Quiche  SweetMenu
Crab Salad on Endive Points
 Maryland Crab Cakes w/ Spicy  Prosciutto Wrapped Baked Asparagus
Remoulade Spears
Butlered Hors D’Oeuvres
 Nut Crusted Chicken w/ Amaretto
(White Glove Duck Breast
 throughout
Service, served by our staff the Salad
yacht) in Pastry Shells
Sauce (Select any 5, Each Additional $2.00 pp)
 Salmon Mousse on Toasted
 Skewered Coconut Chicken Baquettes
 Bruschetta w/Tomatoes, Eggplant,  Skewered BBQ Chicken
Fresh Basil and Mozzarella  Curried Chicken
 Skewered Blackened Chicken w/  Olive and Eggplant Relish with Pita
Creole Sauce Chips
 Crostini with Sun Dried Tomato, &  Crispy Calamari with Spicy Marinara
Fresh Basil Sauce
 Assorted Vegetable Tempura  Wild Mushroom, Spinach & Cheese in
 Vegetable Spring Rolls w/ Soy Ginger a pastry shell
Glaze
 Smoked Salmon on Garlic Bread w/
Onions and Capers
 Hors D’Oeuvres (continued)
These items may be substituted at an Additional Price Per
Person
 Coconut Shrimp w/ Apricot Glaze ($5.00)
 New Zealand Rack of Lamb w/ Mint Jelly($7.00)
 Lobster Cakes w/ Roasted Tomato Salsa ($6.00)
 Orange Roasted Long Island Duck Canapé ($5.00)
 Lime Marinated Jumbo Shrimp Cocktail ($5.00)
 Sliced Filet Mignon w/ Horseradish Cream on Baguettes ($6.00)
 Broiled Scallops w/ Raspberry ($5.00)
 Scallops s/Bacon (5.00)
 Blackened Tuna on Cucumber Rounds w/ Spicy Chili Sauce
($5.00)
 Sliced Filet Mignon w/Shitake Mushrooms and Horseradish
Cream on Baquettes($6.00)

Stationary Displays
($5.00 per person each display)
  Assortment of International & Domestic Cheeses
 Fresh Sliced Fruit
 Crudités of Vegetable w/ Assorted dipping Sauces
 Antipasto Platter of Assorted Sliced Meats, Olives &
Roasted Red Peppers
 Creamy Spinach & Caramelized Onion Dip with Tortillas
 Basket of Italian Breads w/ Infused Oils
 Black Bean Salsa with Cilantro Sour Cream & Crispy
Chips
 Roasted Corn & Tomato Salsa with Tri-Colored Tortillas
 Vine Ripe Tomato, Mozzarella & Fresh Basil w/ Infused
Oils

Stationary Displays (continued)

(These Items may be Substituted at an Additional Price

Per Person)

 Marinated Grilled Vegetable Platter ($6.00)

 Jumbo Shrimp Display ($12.00)

 Snow Crab Claws ($15.00)

 Lobster Tails (Market Price)

 Japanese Sushi Display ($15.00)

 Japanese Sushi Station with Chef & Kimono Assistant

($22.00)

 Deluxe Seafood Display of Crab Claws, Clams, Oysters

 Salad
(Select 1)

 Mesclun Greens w/ Tomato, Cucumber & Balsamic

Vinaigrette

 Classic Caesar w/ Homemade Croutons & Anchovy

Dressing

Mixed Greens w/Sun Dried Tomato, Olives, Shaved Reggiano

& Italian Vinaigrette
 Baby Spinach w/ Button Mushrooms, Crumbled Bacon
and Roasted Shallot Dressing

 Greek Salad with Feta, Tomato, Kalamata Olives and

Greek Dressing (2.00)

 Caribbean Salad with Spring Greens, Avocado, Mangoes

& Shaved Reggiano (2.00)

 California Salad with Mixed Greens, Sliced Oranges,

Avocados and Dried Fruit Dressed with Key Lime
Dressing (3.00)
Pasta
(Select 1)

(Served with Marinara, Pesto, a la Vodka, or Alfredo

Sauce)
Penne
Rigatoni
Farfalle
Tri-Color Rotini
 Entree
(Select 2)

 Chicken Bruschetta with Fresh  Roasted Cornish Hen with

Tomatoes,(These
Garlic Items
and Basil Orange Sauce
May be Substituted or Added on at
an Additional Price Per Person)
 Chicken Provencal w/ Plum  Stuffed Pork Rolatini
Tomato, Garlic(Substitute
& White Wine $8.00pp, Add on $10.00pp)
 Herb Crusted Tenderloin of
 Chicken Chasseur w/ Artichoke,
 Broiled Pork &w/White
Filet of Sole w/ Lemon Butter Cabernet Reduction
Wine
Mushroom, Tomato & Red Wine
 Oven Roasted Turkey w/
  Fried
Chicken Marsala Flounder Filets with LemonCranberry
w/ Wild Garlic AioliRelish & Country
Mushrooms & Shallots Gravy
Spinach Stuffed Filet of Sole w/ Lemon Butter
Sauce
Chicken Francese w/ Lemon,
  Honey Apricot Glazed Ham w/
Butter, & White Wine
 Rosemary & Garlic Roasted Leg Dijon Mustard
of Lamb

 Chicken Putenesca (Olives Marinated London Broil w/

BéarnaiseSauce
 ChateauEntrée
Briand w/(continued)
Tomatoes and Capers) Herb Demi
Pan Seared Lobster Caked w/ Avocado Corn
 Balsamic Chicken with Fried
Relish  Black Angus Top Round w/
Leeks Rosemary Au Jus or Mushroom
 Seafood Newburg w/ Shrimp, Scallop & Crab
Demi Glace
 Margarita Marinated Chicken
 Black Angus Roasted Prime Rib w/ Au Jus
Breast  Tilapia Filet w/Mango Salsa
 Black Angus Filet Mignon w/ Bordelaise Sauce
 Marinated London Broil w/Herb  Nut Crusted Tilapia w/Citrus
Demi  Pepper Crusted Beef Tenderloin Sauce
w/ Infused
Garlic

 Crispy Red Snapper with Fried Leeks and

Ginger

 Seared Monkfish with Fresh Herbs

 Sesame Crusted Tuna with Citrus and Ginger

Sauce

 Parmesan Crusted Halibut w/ Lemon Caper

Buerre Blanc
 Accompaniments
(Select 2)

 Vegetable Du Jour

 Rosemary & Garlic Roasted

Potatoes

 Garlic & Herb Potatoes

 Mashed Potatoes w/ Caramelized

Onions

 Rice Pilaf

Dessert
(Select 1)
 Includes Fresh Brewed Coffee & Selected Teas

 Occasion Cake

 Fresh Fruit Display

 Assorted Gourmet Cookies

 Ice Cream and sorbet

 Brownies & Blondies

 Assorted Gourmet Cakes

(These Items May be Substituted at an

Additional $5 Per Person)

 New York Cheesecake W/Fresh Berries

 Assorted Mini Pastries

 Chocolate Covered Strawberries

 Petit Fours

 Ice Cream Sundae Bar

Bar and Beverage

Chocolate Fountain w/ AssortedPackages
Tropical Fruits
& Snacks (Add $8 pp)
Premium Bar - included
Finlandia Vodka Tequila Triple Sec Liqueur
Smirnoff Vodka Sour Apple Pucker Amaretto
Gordon’s Gin Sabroso Coffee Liqueur Peach Schnapps
Bacardi Rum- light Martini & Rossi Sweet Vermouth
Scotch Whiskey Martini & Rossi Extra Dry Vermouth
Early Times Whiskey Blue Curacao
Seagrams 7
House Wine: Papio Cabernet Sauvignon and Chardonnay
Beer: Budweiser, Coors Light

Deluxe Bar - $5.00/person

Grey Goose Vodka Dewars Scotch Whiskey Triple Sec Liqueur
Absolut Vodka Johnnie Walker Red & Black Peach
Schnapps
Skyy Vodka Chivas Regal Sour Apple Pucker
Finlandia Vodka Seagrams 7 DiSaronno Amaretto
Smirnoff Vodka Jack Daniels Whiskey Sabroso
Liqueur
Ketle One Vodka Drambuie Baileys Irish Creme
Tanqueray Gin Early Times Whiskey Kahlua
Liqueur
Gordon’s Gin Jose Cuervo Gold Tequila Single Malt
Scotches
Bacardi Rum- light Jaigermeister
Martini & Rossi Extra Dry Vermouth
Martini & Rossi Sweet Vermouth
Frozen Piña Coladas and Strawberry Daquiris
House Wine: Papio Cabernet Sauvignon and Chardonnay
Beer: Budweiser, Coors Light, Heineken, Corona, O’Douls (non-alcoholic)

Cordials - $6/person
Remy Martin Hennessey Frangelica
Kahlua Alize DiSaronno Amaretto
Grand Marnier Courvousier VSOP Bailey’s
Irish Cream

Abundant Displays
Specialty Martini Bar
$650.00 per station- Includes Bartender
Served in Martini Glasses:

Package Prices
Apple, Raspberry, Mango, Watermelon, Cosmopolitan, Mango, Espresso,
Chocolate

Buffet Package Includes:

 Yacht Rental  Linens

 ½ hour for boarding  Chinaware
 ½ hour for disembarkment  Silverware
 Premium Open Bar  Glassware
 Formal Attired Serving Staff  Custom Menu