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The word sandwich that we use today was born in London during the very late hours
one night in 1762 when an English nobleman, John Montagu, the Fourth Earl of
Sandwich (1718-1792), was too busy gambling to stop for a meal even though he was
hungry for some food. The legend goes that he ordered a waiter to bring him roast-beef
between two slices of bread. The Earl was able to continue his gambling while eating
his snack; and from that incident, we have inherited that quick-food product that we
now know as the sandwich. He apparently had the meat put on slices of bread so he
wouldn’t get his fingers greasy while he was playing cards.
The English are said to be reserved in manners, dress and speech. They are famous for
their politeness, self-discipline and especially for their sense of humour. Basic
politeness (please, thank you, excuse me) is expected.
Do “ open doors “ for other people: Men and women both hold open
the door for each other. It depends on who goes through the door
first.
Do not greet people with a kiss: we only kiss people who are close
friends or relatives.
Do not pick your nose in public: if your nostrils need de-bugging, use
a handkerchief.
Do not burp in public: you may feel better by burping loudly after
eating or drinking, but other people will not. If you cannot stop a burp
from bursting out, then cover your mouth with your hand and say
“excuse me “ afterwards.
Time
British people place considerable value on punctuality. If you
agree to meet friends at three o'clock, you can bet that they'll be
there just before three. In Britain, people make great effort to
arrive on time. It is often considered impolite to arrive even a
few minutes late. If you are unable to keep an appointment, it is
expected that you call the person you are meeting.
T h e Han ds h ak e
A handshake is the most common form of greeting among the English and British
people and is customary when you are introduced to somebody new.
T h e Kis s
It is only when you meet friends, whom you haven't seen for a long time, that you
would kiss the cheek of the opposite sex. In Britain one kiss is generally enough.
Fo rm a l greetin gs
The usual formal greeting is a 'How do you do?' and a firm handshake, but with a lighter
touch between men and women.
‘How do you do?’ is a greeting not a question and the correct response is to repeat ‘How
do you do?' You say this when shaking hands with someone.
'How are you?' is a question and the most common and polite response is "I am fine
thank you and you?"
In f o rmal greetin gs
Hi - Hi or hello
We sometime say 'cheers' instead of thank you. You may hear 'cheers' said
instead of 'good by
Some people have their biggest meal in the middle of the day and some have it in the
evening, but most people today have a small mid-day meal - usually sandwiches, and
perhaps some crisps and some fruit.
Traditionally, and for some people still, the meals are called:
On Sundays the main meal of the day is often eaten at midday instead of in the evening.
This meal usually is a Roast Dinner consisting of a roast meat, yorkshire pudding and
two or three kinds of vegetables.
BREAKFAST
Most people around the world seem to think a typical English breakfast consists of eggs,
bacon, sausages, fried bread, mushrooms and baked beans all washed down with a cup
of coffee. Now-a-days, however, a typical English breakfast is more likely to be a bowl
of cereals, a slice of toast, orange juice and a cup of coffee.
Many people, especially children, in England will eat a bowl of cereal. They are made
with different grains such as corn, wheat, oats etc.
The traditional English breakfast consists of eggs, bacon, sausages, fried bread,
baked beans and mushrooms. Even though not many people will eat this for breakfast
today, it is always served in hotels and guest houses around Britain.
The traditional English breakfast is called the 'Full English' and sometimes referred to
as 'The Full English Fry-up'.
LU N C H
My favourite sandwich is prawn and mayonnaise. I also love tuna and mayonnaise and
ham and pickle sandwiches.
DINNER
A typical British meal for dinner is "meat and two veg". We put hot brown gravy,
(traditionally made from the juices of the roast meat, but more often today from a
packet!) on the meat and usually the vegetables. One of the vegetables is almost always
potatoes.
What is a typical British Dinner like today?
The traditional meal is rarely eaten nowadays, apart from on Sundays. A recent survey
found that most people in Britain eat curry! Rice or pasta dishes are now favoured as the
'British Dinner'.
Vegetables grown in England, like potatoes, carrots, peas, cabbages and onions, are still
very popular.
T h e Su n d ay Roas t D in n er
Sunday lunch time is a typical time to eat the traditional Sunday Roast.
Traditionally it consists of roast meat, (cooked in the oven for about two hours), two
different kinds of vegetables and potatoes with a Yorkshire pudding. The most common
joints are beef, lamb or pork; chicken is also popular.
Beef is eaten with hot white horseradish sauce, pork with sweet apple sauce and lamb
with green mint sauce. Gravy is poured over the meat.
ST UD ENT A CTI V I T Y
Do’s Don´ts