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La Duni
L A T I N C A F E
sweets
Panque de Limon
Layered Mantecada Vanilla Sponge Cake, Layered with Homemade Fresh Lemon-
Lime Citrus Custard, Topped with Caramelized Swiss Meringue, Dusted with
Caramelized Lemon Rind. Served with Raspberry Coulis
17 French
2 Luna Negra 3.95 10 Cafe au Lait Hot Chocolate 5.25
Double Espresso Shot Served (3 Layered Coffee) 4.25 Creamy and Intense , made
in a Short Glass Espresso Shot Served in a with Melted Belgium
Large Glass with Hot Milk and Chocolate, Assorted
Frothed Milk Cocoas, Half & Half and
3 Duni topped with Whipped Cream
Cappuccino 3.95
Espresso Shot Served with a
1/3 of Hot Milk and a 1/3 of
Frothed MilkMixed Table Side 11 Guajiro 3.50 18 Latin
Espresso Shot Served in a Hot Chocolate 5.25
Cup with Hot Milk Made with Melted Belgium
Chocolate, Cocoas, Milk ,
4 Espresso Served extra foamy
Cortadito Doble 3.95
Double Espresso Shot Served
with aDash of Hot Milk and 12 Cafe Mocca 3.95 19 Vaca Blanca 5.25
Frothed Milk Espresso Shot Served in a Made with Espresso, Melted
Cup with 2 Parts of Hot Milk , Belgium WhiteChocolate,
1 Part of Froth , Hot Belgium Milk, Served extra foamy
5 Espresso Short Chocolate
(Guayoyo) or
Regular 2.75
Espresso Shot Served in
Demitasse Cup 13 Cafe de Chinita 5.95 20 Cuban
Espresso Shot Served in a Tall
Glass with Hot Milk, served
Espresso 3.00
at table from 2 pitchers Sweet Creamy Espresso Shot
6 Espresso Served in a Demitasse Cup
Cortado 3.25
Espresso Shot Served in
DemitasseCup with a Dash
of Hot Milk 14 Cappuccino 21 Viennese Truffle Iced
Caramel 3.95 Chocolate Milk 5.50
Espresso Served in a Cup with Made with Melted Belgium
7 Sol y Sombra 3.75 1 Part of Hot Milk, 1 Part of Chocolate, Assorted Cocoas,
1/2 Espresso Shot Served in milkFroth and Caramel Sauce Half & Half. Served with
Demitasse Cup Filled withHot Whipped Cream over
Milk and Frothed Milk Crushed Ice