Professional Documents
Culture Documents
M E T R O P O L I T A N S P E C I A LT I E S
Metropolitan Angel Hair Pasta Bacon Chicken Mac & Cheese
Fresh mozzarella, wood-grilled tomato sauce, basil oil Orechiette pasta with gruyère, and parmesan cheese
Cajun Shrimp Pasta Chicken Penne
Six cheese ravioli, spinach and cherry tomatoes Sliced, fire-roasted chicken tossed with spinach
tossed with Alfredo sauce sun-dried tomatoes, and roasted garlic asiago sauce
Romano-Crusted Chicken* Tenderloin Pasta
Herbed linguine, fresh mozzarella Spinach, mushrooms and artichokes
marinara sauce, and parmesan cheese in a light chipotle cream sauce
Cedar Plank Salmon* Grilled Salmon Linguine
Seasonal vegetable Linguine tossed with herb butter, tomato concassé
and citrus sauce and fresh parmesan
W O O D - G R I L L E D S T E A K S , S E A F O O D & OTHER
THE METROPOLITAN CAFÉ USES OAK, CHERRY & HICKORY WOODS
Kobe Chop Steak*, (12oz)
Mushrooms, mashed potatoes, bordelaise sauce Fresh Wood-Grilled Fish* Mkt.
The Freshest Fish in the Marketplace
Tuscan Steak*, (9oz) Served with Crystal Citrus Sauce
Sliced New York Strip, roasted vegetables and Seasonal Garnish
extra virgin olive oil, and aged balsamic
Chicken Roulade* Twin Filet Oscar*, (7oz)
Stuffed with prosciutto, baby spinach and roasted Topped with blue crab
red peppers in a grilled tomato sauce asparagus, and béarnaise