VEGETARIAN APPETIZERS

Feta Cheese, Radishes and Parsley $4.95

Herbed Roasted Feta Cheese (delicious and highly recommended) $7.95
Topped with roasted red pepper, tomato, black olive and olive oil
Grilled Mushrooms (Highly Recommended) $5.95
Three skewers of charbroiled mushrooms with garlic butter sauce.
Grilled Potatoes (Reza’s Exclusive) $4.95
Thick planks of potato, grilled until tender, then served with a splash of garlic butter sauce.
Vegetable Kabob (Excellent) $5.95
Skewers of mixed vegetables, mushrooms, zucchini, carrots, and tomatoes, charbroiled till tender and crisp.
Grilled Portabella Mushrooms $8.95
Served on a zesty tomato sauce with green pepper and feta cheese
Eggplant Steak (Superb) $7.95
A thick lengthwise slice of eggplant brushed lightly with olive oil and broiled, served in a hearty onion, tomato, garlic and herb sauce
String Beans $5.95
String beans cooked in a zesty tomato sauce
Hummus $5.95
Dip of mashed chick peas and tahini sauce.
Tabbouli $5.95
A refreshing salad of cracked wheat, parsley, tomatoes, and scallions, with a dressing of olive oil, lemon juice and fresh mint.
Falafel $5.95
Small, savory patties of cracked chickpeas and spices, deep-fried, a vegetarian “meatball”
Baba Ghannouj $5.95
A dip of smoky roasted eggplant, with tahini sauce (puree of sesame, garlic and lemon juice.)
Couscous $5.95
Tiny grains of Middle Eastern pasta, tender and fluffy, mixed with green peas, mushrooms, carrots and sweet bell peppers,
And subtly seasoned with saffron. Served with vegetables in tomato sauce on the side.
Vegetarian Shami $5.95
Savory patties of minced green vegetables, coated with chickpeas delicately sautéed, served
With our delicious sweet and sour pomegranate sauce with finely crushed walnuts.
Dolmeh Felfel (stuffed green pepper) $5.95
A tender sweet green pepper, stuffed with your choice of spinach or mushrooms, with cheese,
In a delicately spiced Persian tomato sauce, then baked.
Vegetarian Sampler $11.95
A combination of five vegetarian dishes: baba Ghanouj, falafel, Kashkeh Bodemjan, hummus, and Tabbouli.
Kashkeh Bodemjan $5.95
A dip of eggplant, curds and whey, flavored with garlic and mint, served with pita bread.
Maust Khiar (Yogurt &Cucumber Salad) $4.95
Yogurt, shredded cucumber, chopped walnuts and raisins flavored with mint.
Maust Museer $5.95
Delicious creamy yogurt flavored with shallots and dill.
Borani of Spinach $5.95
Dip of yogurt and sautéed spinach.

NON VEGETARIAN APPETIZERS

Chicken Kabob
Charbroiled marinated boneless chicken breast $4.95
Quail
One marinated, juicy charbroiled quail $4.95

SALADS
 House Mediterranean Salad $7.95
Feta cheese, black olives, sliced tomatoes, walnuts, raisins & fresh basil, with a splash of balsamic vinegar and olive oil

Persian Salad $5.95

Combination of freshly chopped cucumbers, tomatoes, parsley, onions and Persian dressing (olive oil, black pepper, and lime juice)
Garden Salad $6.95
Iceberg lettuce, tomatoes, green peppers, cucumbers, feta cheese, and olive oil with you choice of dressing
Caesar Salad $6.95
With Chicken Breast $9.95
Fattoush (Chefs favorite) $8.95
Romaine lettuce, scallions, cucumbers, parsley, green peppers, radish, mint, toasted pita bread mixed with olive oil
and fresh squeezed lemon.

Family Style
Chef’s recommendation
(Available for parties of 2 or more)
(Only available for total group, choice of one package please)
Five course dinner
Try Soup, Salad, 3 appetizers, 3 entrées, & Dessert

CHOICE OF THREE APPETIZERS:

1. Hummus (dip of chick pea’s touch of garlic and fresh squeezed lemon juice)
2. Grilled Mushrooms –Highly recommended
3. Grilled potatoes
4. Baba Ghanouj (dip of eggplant, touch of garlic and fresh squeezed lemon juice)
5. Vegetarian Eggplant Steak
6. Vegetarian Shami
(Falafel in pomegranate walnut sauce)
7. Kashkeh Bodemjan
(Eggplant, Whey, caramelized onion, touch of garlic and mint)
8. Tabbouli
9. Maust Khiar (yogurt with cucumber and mint)
10. Falafel (vegetarian meatball)

Package #1
$24.95 per Person (Five Course Dinner)

Choice of Three Entrees

1. Koubideh (seasoned ground beef kabob)

2. Reza’s Chicken (boneless chicken breast kabob)
3. Lamb Shank
4. (filet mignon kabob)
5. Lamb Kabob
6. Chicken Koubideh (seasoned ground chicken kabob)
7. Fessenjan
(Boneless, skinless chicken breast simmered in pomegranate and crushed walnut sauce)

Package #2
$29.95 Per person (Five Course Dinner)

Choice of Three Entrees

1. Chilean Sea Bass

2. Lamb Chop
3. Shrimp
4. Scallops
5. Filet Mignon
6. White Fish (Persian Style)
7. Salmon Kabob
8. Shishleek (large chunks of filet mignon kabob
9. Lamb Kabob
10. Fessenjan
11. Reza’s Chicken (boneless Chicken breast Kabob

ENTREES
All entrees served with our fresh baked Persian bread, vegetarian soup, and choice
Of Persian white or dill rice, Couscous, grilled potatoes, Persian salad or SAUTEED VEGETABLES. Sharing charge $2.95.

LAMB & BEEF

1. Lamb Shank
$15.95
A whole spring baby lamb shank simmered in our own home made tomato-based sauce, subtly seasoned
2. Lamb Kabob $16.95
two skewer of charbroiled select pieces of succulent loin of lamb, served with grilled tomatoes.
3. Lamb Loin Chops (Highly Recommended) $19.95
3 Chops of succulent loin of lamb, broiled to order. Toped with sautéed mushrooms
4. Lamb Chops $19.95
3 baby spring lamb chops, broiled to order, toped with sautéed mushrooms seasoned with that special Reza’s touch
5. Filet Mignon with Sautéed Mushroom $19.95
12 oz of filet mignon broiled to order with sautéed mushrooms in Au Jus sauce. (A1 sauce is available upon request)
6. Shishleek $17.95
One skewer of charbroiled, juicy, big chunks of filet mignon, served with grilled tomatoes.
7. Chengeh $17.95
Two skewers of charbroiled small chunks of filet mignon, served with grilled tomatoes.
8. Koubideh $12.95
two strips of charbroiled juicy seasoned ground beef and grilled tomato.
9. Lamb Koubideh $13.95
two strips of charbroiled juicy seasoned ground Lamb and grilled tomato.
10. Barg $14.95
A strip of thin cut seasoned charbroiled tenderloin, served with grilled tomatoes
11. Sultani $16.95
A strip of thin cut seasoned charbroiled tenderloin and a strip of seasoned ground beef kabob, served with grilled tomatoes
12. Ghamieh Bodemjan $11.95
A savory medley of beef, yellow split peas, and special tomato-based sauce, lightly spiced to perfection, served with Persian white rice
13. Ghormeh Sabzi $11.95
Chopped vegetable beef stew with kidney beans and lemon juice
 POULTRY

1 Chicken Kabob on the bone (House Specialty) $14.95

One skewer of charbroiled, juicy, pieces of marinated skinless chicken on the bone served with grilled vegetables.
2. Reza’s Special Boneless Chicken $14.95
Two skewers of charbroiled, juicy, small pieces of fresh chicken breast Kabob, served with grilled vegetables.
4. Chicken Koubideh $13.95
Two charbroiled, juicy strips of seasoned ground chicken kabob and served with grilled vegetables.
5. Chicken Combo $14.95
One skewer of boneless chicken and one skewer of seasoned ground chicken, charbroiled, served with grilled vegetables.
5. Fessenjan $15.95
Pieces of boneless chicken breast simmered in sweet and sour pomegranate sauce with crushed walnuts
3. Quail $15.95
three juicy charbroiled marinated quails

All prices subject to change without notice

VEGETARIAN

Vegetarian Sampler #1 $14.95

Hummus, green pepper (stuffed with cheese, tomato sauce and a choice of spinach or mushrooms), Couscous, steamed string beans.
Served with your choice of white or dill rice.
Vegetarian Sampler #2 $14.95
A combination of six vegetarian dishes: baba Ghanouj, two shami, Kashkeh Bodemjan, hummus, Tabbouli, and steamed string beans
Vegetarian Sampler #3 $14.95
A combination of six vegetarian dishes: Couscous, Tabbouli, Felafel, hummus, baba Ghanouj, and eggplant steak.
Vegetarian Sampler #4 $14.95
Stuffed green pepper (spinach or mushroom), steamed string beans, Felafel, hummus, and Tabbouli

SEAFOOD
Since we only use fresh Sea Food, some items may not be available at all times.

1. White Fish Persian style (Delicious) $17.95

12 oz. of fresh filet of white fish from Lake Superior lightly seasoned then sautéed in olive oil.
2. Broiled Salmon Fresh Norwegian (Highly Recommended) $18.95
A 12 oz fresh filet of salmon, carefully seasoned and oven-broiled, served with dill rice and batonnettes of braised vegetables
3. Salmon Kabob (Fresh Norwegian) $18.95
A FISH LOVER’S FEAST! A skewer (10-12oz) of rich marinated salmon, the chef’s favorite dish!
4. Shrimp $16.95
One skewer of jumbo, marinated charbroiled garlicky shrimp served with grilled vegetables
5. Scallops $16.95
One skewer of jumbo, marinated garlicky scallops served with grilled vegetables
6. Chilean Sea Bass Kabob (Chefs favorite fish & Low Fat) $24.95
Big chunks of fresh filet of sea bass carefully seasoned and charbroiled served with grilled vegetable.
 COMBINATIONS

1. Filet & Chicken Combo $15.95

One skewer of small cut charbroiled filet mignon and one skewer of Reza’s Special Chicken, served with grilled vegetables.
2. Lamb & Chicken Combo $16.95
One skewer of charbroiled, select pieces of succulent loin of lamb, and one skewer of Reza’s Special Chicken
3. Koubideh Combo (seasoned ground chicken &seasoned ground beef Kabob)
$13.95
One skewer of seasoned ground chicken and one skewer of seasoned ground beef, served with grilled vegetables.
4. Chengeh & Koubideh (filet & seasoned ground beef Kabob) $15.95
One skewer of juicy, small cut charbroiled filet mignon and one skewer of seasoned ground beef Kabob, served with grilled vegetables.
5. Shrimp & Chengeh Combo (Shrimp& filet) $19.95
One skewer of marinated charbroiled jumbo shrimp and one strip of juicy, small-cut, charbroiled filet mignon, grilled vegetables.
6. Shrimp & Chicken Combo $18.95
One skewer of jumbo, marinated charbroiled shrimp and one skewer of boneless, marinated, charbroiled chicken breast.
7. Scallop & Chengeh Combo (Scallops& filet) $19.95
One skewer of juicy, marinated, charbroiled sea scallops and a skewer of juicy, cut, charbroiled filet mignon.
8. Scallop & Chicken Combo $19.95
One skewer of juicy, marinated, charbroiled sea scallops and juicy, small-cuts of charbroiled, boneless chicken breast.

NO ARTIFICIAL INGREDIENTS OR ADDITIVES, NO MEAT TENDERIZER.

We are open on Thanksgiving, New Years, and Christmas,
All prices subject to change without notice
The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin,
Such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness

SIDE ORDERS

One skewer of Koubideh $5.95

One skewer of Chengeh (Filet Mignon) $8.95
One skewer of Chicken Koubideh $4.95
Side of Ghormeh $9.95
Side of Gheimeh $9.95
Side of Fessenjan Sauce (8 oz.) $5.95
Side of Barg (Filet Mignon Kabob) $12.95
White or dill rice $3.95
Shirin Polo (saffron, almnd, pestacio, orange peals rice) $8.95
Zereshk Polo (Saffron Currant Berry rice) $8.95
Vegetarian rice $6.95
Lamb Chop (Each piece) $8.95
Lamb Loin Chops (Each piece) $7.95
Substitute White or Dill rice with Shireen polo, Zereshk Polo, Vegetarian Rice $4.95

Grilled Tomato $1.95

Grilled Vegetables (Grilled Tomatoes, Onion, and Green Pepper $1.95
Soup $2.95

DESSERTS

Double Chocolate Temptation, German Chocolate, $5.95

Carrot, Raspberry Cheese cake
Baklava $2.95
Bamieh A tender deep-fried pastry, lightly sweetened with syrup $1.75

BEVERAGES
Soft drinks or water bottle $2.25
Turkish coffee (no refill) $2.95
Persian tea, Iced Tea, Coffee $2.25
Orange or Cranberry Juice $2.95

NO ARTIFICIAL INGREDIENTS OR ADDITIVES, NO MEAT TENDERIZER.

We are open on Thanksgiving, New Years, and Christmas
All prices subject to change without notice