Professional Documents
Culture Documents
Banquets
Buffet style
Feast menus
Cocktail receptions
Beverage options
Breakfast
Pre and post theatre dining
Weddings
Birthdays
Christmas Parties
New Years Eve Celebrations
Entrees
gazpacho
with goat’s cheese mousse*
or
confit duck leg
with vegetable dressing*
or
salmon, salmon and salmon
marinated, smoked and tartare, with sour cream and dill brandy sauce
or
moroccan tenderloin chicken skewers
with orange blossom sauce*
Mains
rockling fillet
wrapped with parma ham, baked and served on puy lentils and baby spinach*
or
risotto
roast butternut pumpkin, fontina cheese and baby spinach
or
cajun spiced free range chicken breast
salad of baby spinach, cucumber, avocado, citrus cous-cous and lemon mayonnaise*
or
english pork and sage sausages
on mashed potatoes with onion jus
Dessert
chocolate and hazelnut pudding
served with a dark chocolate sauce, ice cream and cream
or
sticky date pudding
served with a butterscotch sauce, ice cream and drizzled with cream
or
mango kufli
india’s rich milk ice cream flavoured with mango*
‘CHRISTMAS FEAST’
Celebrate Christmas like you do at home. Each dish is served on large platters and bowls and
placed in the middle of the table for you to all share and ‘Feast’ on.
Entrees
turkish bread fingers with tzatziki and olive oil
and
gazpacho with goat’s cheese mousse
Mains
roast pumpkin, english spinach, greek feta and sesame seed salad*
and
spaghetti with tiger prawns, crispy pancetta and thyme cream sauce
and
char grilled squid with red pepper and chilli salsa
and
moroccan tenderloin chicken skewers with orange blossom sauce
Desserts
(served alternate)
chocolate and hazelnut pudding served with a dark chocolate sauce, ice cream and cream
and
mango kufli india’s rich milk ice cream flavoured with mango*
marinated olives
marinated mushrooms
vegetarian frittata
BEVERAGE SELECTION
Choose your options below, then select your dishes from the following page,
select any upgrades from the options below
GATHERINGS
$ 35 pp 2 course $ 45 pp 3 course
choose one entree
choose two mains
choose one dessert
SPECIAL OCCASIONS
$ 40 pp 2 course $ 50 pp 3 course
choose two entrées
choose three mains
choose two desserts
EVENTS
$ 45 pp 2 course $ 55 pp 3 course
choose 3 entrees
choose 4 mains
choose 3 desserts
UPGRADES
ENTREES
MAINS
english pork and sage sausages on mashed potatoes with onion jus
pizza of prawns, clams, squid, mussels, scallops, garlic oil, fresh herbs
blue cheese pizza with caramelised onions, roasted pear and walnut
risotto of roast butternut pumpkin, fontina cheese and baby spinach risotto
torn tuscan bread, tomato, roasted bell pepper, red onion, bocconcini and fresh basil salad
grilled calves’ liver on champ potatoes with crispy pancetta and balsamic onions*
DESSERTS
chocolate and hazelnut pudding- served with a dark chocolate sauce, ice cream and cream
sticky date pudding- served with a butterscotch sauce, ice cream and drizzled with cream
mango kufli- india’s rich milk ice cream flavoured with mango*
strawberry kufli- india’s rich milk ice cream flavoured with strawberry*
crème brulee- rich and creamy custard dessert with a caramel crunch to break through
NETWORKING
choose 5 items
2 hour ‘corporate’ beverage package
$ 45 pp
CELEBRATING
choose 8 items
2 hour ‘corporate’ beverage package
$ 55 pp
OCCASION
choose 10 items
3 hour ‘corporate’ beverage package
$90 pp
EVENT
choose 12 items
4 hour ‘corporate’ beverage package
$ 120 pp
saganaki pieces
marinated olives
tuna carpaccio
marinated mushrooms
vegetarian frittata
PLATTERS
(for 10 people)
CORPORATE
1 hour $15 pp 2 hours $ 25 pp
PREMIUM
1 hour $ 20 pp 2 hours $35 pp
BlueSand Sparkling
Margaret River White and Red Wines
Heineken, Becks, James Boags Light
Soft Drinks
DELU XE
1 hour $ 30 pp 2 hours $ 45 pp
UPGRADES
add spirits to your package $ 15 pp
add extra hours to your package $ 10 pp corporate
(1 each hour) $ 15 pp premium
$ 20 pp deluxe
CONTINENTAL
includes a selection of toast spreads, fruit,
muesli, and fruit toast layed on a buffet
with orange juice, coffee and tea
$ 15 pp
WARMING
includes bowls of scrambled eggs, bacon,
tomato and mushrooms with toast on a buffet
with orange juice, coffee and tea
$ 20 pp
C HA M P A G N E
choose any dish from the menu,
with juice, coffee, tea
and a glass of Jansz Cuvee
$ 25 pp
CORPORATE
a choice of one hot or one cold dish,
preselected and served with coffee,
tea and juice
$ 20 pp
$ 30 pp
dessert buffet style (minimum 10 people)
selection of cake slices
fresh fruit
cheese and condiments
coffee/tea and chocolates
$ 15 pp
a sweet finish (minimum 10 people)
choose any dessert from the menu
coffee/tea and chocolates
$ 40 pp
substantial supper buffet style (minimum 20 people)
tapas:
salmon tartare with lime and sour cream*
sesame and poppy seed crusted tuna carpaccio with wasabi *
marinated olives*
turkish bread fingers with tzatziki and olive oil
marinated mushrooms*
pizzas:
greek style lamb, tomato, baby spinach and feta
blue cheese, caramelised onions, roasted pear and walnut
goat cheese, tomato, roasted red capsicums and olives
tomato, bocconcini and fresh basil