REGION G B

SPARKLINGS
Blue Sand Brut Grand Cuvee S.E. Australia 7.5 28.5
Jansz NV Tasmania 9 36.5
Josef Chromy Pinot Noir Chardonnay Tamar Valley, NZ 58

RIESLING
Forrest Estate Doctors Riesling (sweet) Marlborough, NZ 34.5
Plunkett Riesling Strathbogie Ranges,VIC 7 28

SAUVIGNON BLANC
Mornington Estate Sauvignon Blanc Mornington, VIC 36
Gipsie Jack Sauvignon Blanc Marlborough, NZ 8.5 34.5
Norfolk Rise Sauvignon Blanc Adelaide Hills, SA 7.5 29

SEM SAUV BLANCS+BLENDS

Hunter Valley Semillon Hunter Valley, NSW 32.5
Barwick Estate Sem Sauv Blanc Margaret River, WA 8 31
Willowglen Semillon Chardonnay Yarra Valley, VIC 6 26

PINOT GRIS/GRIGIO
Killara Estate Pinot Grigio Yarra Valley, VIC 9 35
Red Claw Pinot Gris Mornington, VIC 42

CHARDONNAY
Barwick Estate Chardonnay Margaret River, WA 8 31
Jackson Estate Chardonnay Marlborough, NZ 9.5 38
De Bortoli’s Yarra Valley Reserve Yarra Valley, VIC 68

VARIETALS
David Traegar Verdelho Nagambie, VIC 9 34.5
Plunkett Gewurtztraminer Strathbogie Ranges,VIC 7.5 31
The Black Chook VMR McLaren Vale, SA 34

ROSE
Barwick Crushed Rose Margaret River, WA 8 30.5
Emri Pink Moscato S.E. Australia 6 25
PINOT NOIRS
Blackwood Ridge Pinot Noir* Strathbogie Ranges,VIC 7.5 31
Josef Chromy Pinot Noir Tamar Valley, NZ 7.5 45
De Bortoli’s Reserve Pinot Noir* Yarra Valley, VIC 72
Hirsch Hill Pinot Noir Yarra Valley, VIC 9 36
Cornish Point Pinot Noir Central Otego, NZ 72
Crowded House Pinot Noir Marlborough, NZ 8.5 34

MERLOT
Pennys Hill Merlot McLaren Vale, SA 9.5 38
Blue Pyrenees Merlot Pyrenees, VIC 7.5 30

C A B E R N E T + B LE N D S
Barwick Cabernet Sauvignon Margaret River, WA 7.5 30
Riddoch Cabernet Merlot Coonawarra, SA 8.5 33
Hollick Cabernet Sauvignon Coonawarra, SA 42
Hirsch Hill Cabernet Yarra Valley, VIC 8.5 34

SHIRAZ+BLENDS
Elderton Tantalus Shiraz/Cab/Malbec Barossa, SA 7.5 29.5
Pennys Hill Shiraz Viognier McLaren Vale, SA 33
David Traeger Shiraz Nagambie, VIC 46
Willowglen Shiraz Cabernet Yarra Valley, VIC 6 26
Hirsch Hill Shiraz Yarra Valley, VIC 36

VARIETALS
Buckshot Zinfandel Heathcote, VIC 43
“i” Range Sangiovese Mornington Pen. VIC 38
Sero Tempranillo Syrah Yarra Valley, VIC 8.5 32.5

DESSERT

Di Bortolli Noble One Botrytis Yarra Valley, VIC 8.5 34

BREADS
5 toasted turkish bread
5.5 toasted turkish bread with dukkah
6.5 toasted turkish bread with extra virgin olive oil & aged balsamic
6 fresh bread
6.5 fresh bread with dukkah
7.5 fresh bread with extra virgin olive oil and aged balsamic
7 garlic pizza bread

SHARING PLATES
15.5 EQ dips plate
selection of mediterranean dips with olives and warm turkish bread
25.5 EQ vegetarian tasting plate
27.5 EQ meat and seafood tasting plate

EQ’s tasting plates are a sample

of various dishes from the menu
TAPAS
8 goats cheese with gazpacho*
9 gravlax salmon with dill and brandy sauce*
9 salmon tartare with lime and sour cream*
9 sesame and poppy seed crusted tuna carpaccio with wasabi *
7 marinated olives*
7 turkish bread fingers with tzatziki and olive oil
8 char grilled calamari with red pepper and salsa*
7 veal and tuna mayonnaise*
8 moroccan spiced chicken with orange blossom sauce*
9 saganaki with lemon*
8 marinated mushrooms*

*gluten free
ENTREES
11.5 gazpacho with goat’s cheese mousse*

18.5 tuna carpaccio in asian style salad and wasabi dressing *

18 confit duck leg with vegetable dressing*

16.5 salmon, salmon and salmon

marinated, smoked and tartare, with sour cream and dill brandy
sauce

17.5 vitello tonnato

poached tenderloin of veal with tuna mayo sauce*

16.5 e char grilled squid with red pepper and chilli salsa*
19.5 m

15.5 e moroccan tenderloin chicken skewers with orange blossom sauce*

20.5 m

SALAD
14.5 roast pumpkin, english spinach, greek feta and sesame seed salad*

15.5 tuscan bread salad

tomato, roasted bell pepper, red onion, torn bread, bocconcini and
fresh basil

17.5 caesar salad

baby cos leaves, crispy pancetta, torn toasted bread, poached egg
and anchovy fillets with a creamy caesar dressing and flaked
parmesan cheese
21.5 with roast chicken

13.5 greek salad

salad of cucumber, capsicum, tomato, red onion, olives and greek
feta*

*gluten free
PASTA

17.5 gnocchi with blue cheese, roast pear and caramelised walnuts
22.5 spaghetti with tiger prawns, crispy pancetta and thyme cream sauce
19.5 roast butternut pumpkin, fontina cheese and baby spinach risotto
16.5 spaghetti bolognaise
a rich traditional meat sauce with shaved reggiano parmesan
17 penne amatricciana
salami, tomato, chilli, olives and basil

PIZZA

18 greek style lamb, tomato, baby spinach and feta

16.5 blue cheese, caramelised onions, roasted pear and walnut
17.5 goat cheese, tomato, roasted red capsicums and olives
15 tomato, bocconcini and fresh basil
16 olive tapanade, potato and truffle oil
19.5 prawns, clams, squid, mussels, scallops, garlic oil, fresh herbs
MAINS

23.5 english pork and sage sausages on mashed potatoes with onion jus

35 char grilled veal rib eye on creamed leek, asparagus, peas,

rosti potato and jus

29.5 cajun spiced free range chicken breast

with a salad of baby spinach, cucumber, avocado,
citrus cous-cous and lemon mayonnaise*

27 grilled calve’s liver on champ potatoes

with crispy pancetta and balsamic onions*

32.5 baked marinated fillet of salmon

on mash potato with sauce graiche*

35 char grilled scotch steak with horseradish gratin potatoes and a

choice of green peppercorn or wild mushroom sauce*

33 rockling fillet wrapped with parma ham, baked and served on puy
lentils and baby spinach*

SIDES

6.5 green vegetables*

6.5 fries*

6.5 mashed potato*

6.5 green salad*

*gluten free
KIDS MENU

10 sausage with fries or mash potato

11 char grilled calamari served with fries*
11 moroccan chicken kebab with fries or mash*
10 penne pasta, either plain, with napoli, or bolognaise

DESSERTS

11 chocolate and hazelnut pudding

served with a dark chocolate sauce, ice cream and cream

11 sticky date pudding

served with a butterscotch sauce, ice cream and drizzled with cream

6.5 ice cream

vanilla ice-cream with toffee, chocolate or strawberry sauce*

9.5 mango kufli

india’s rich milk ice cream flavoured with mango*

9.5 strawberry kufli

india’s rich milk ice cream flavoured with strawberry*

11 EQ’s own crème brulee`

rich and creamy custard dessert with a caramel crunch to break
through

10.5 today’s flavours

three dishes with all a new flavour each day, ask your waiter for each
‘flavour of the day’

chocolate cake
served with cream and raspberry coulis

cheese cake
a rich creamy cheesecake

tart of the day

served with cream and raspberry coulis

CHEESE

a selection of Australian cheese with a fig paste, home made lavosh and
muscatels

19.5 small
32.5 large
 *gluten free
AVAILABLE EARLY DECEMBER

BREAKFAST
3.5 muffin of the day
chef’s choice of our own home baked muffins
an extra $1.50 includes a standard coffee or tea
6 spiced and fruity toast
whole chunks of fruit in cardamom spiced bread served with jams
5 toasted sour dough, multi grain or light rye
with jams, marmalade, vegemite or peanut butter (3breads, optional)
9.5 bearmans granola
crispy oat clusters, bran, corn flakes, apricots and toasted flaked almonds with
vanilla bean yoghurt

9.50 baked eggs

baked eggs with tomato and red onion salsa with char grilled ciabatta

8.5 egg on toast

eggs poached, scrambled or fried served on buttered sour dough, multi grain or
light rye

6.5 just for kids

(includes a free colour in book)
one slice of toast with egg the way they like it

12.5 EQ bubble and squeak

with grilled sausage, tomato and onion relish

14.5 brioche b&b french toast

cinnamon french toast, topped with grilled bacon and banana, drizzled
with maple syrup

14.5 eggs benedict

poached eggs on thick toasted texas loaf with grilled gypsy ham, baked field
mushrooms, basil hollandaise and our own tomato and onion relish (sorry no
variations)

14.5 eggs florentine

poached eggs on thick toasted texas loaf with baby spinach, roasted flamme
tomatoes, basil hollandaise and our own tomato and onion relish (sorry no
variations)

16.5 EQ’s big breakfast

eggs either scrambled, poached or fried served on buttered toast with bacon,
sausage, hash cake, baby spinach, baked beans and homemade tomato and
onion relish (it’s big!) have it with either a virgin mary, juice, tea or coffee for an
extra $1.50
(sorry no variations)

extras
4 smoked salmon
3.5 bacon, sausage, gypsy ham
3 field mushrooms, flame tomato, hash cake
2.5 baked beans, basil hollandaise, tomato relish, baby spinach
BEERS

7.5 hahn super dry

7.5 tooheys extra dry
8 corona
8 heineken
9 guiness
8 becks
9 peroni
8.5 kirin
7.5 james boags premium
6.5 james boags light
7.5 coopers sparkling ale
11 erdinger
9 budvar
7.5 red angus

JUICE

5 orange juice
5.5 cranberry juice, banana and mango, pineapple, apple

SOFT DRINKS

3.5 pepsi, diet pepsi, lemonade, tonic, ginger ale (bottles)

MINERAL WATERS
5.5 sparkling
still

4.5 red orange

orange soda
chinotto
lemon soda

COFFEE
3.5 latte, cappucino, flat white, long black, long mac
3 short black, short mac

TEA
4.5 english breakfast
lavender grey
honeydew green
cleopatras champagne (chamomile)