Lunch MENU-TAPAS

“SMALL BITES WITH BIG FLAVORS”

SHRIMP COCKTAIL STEAK AND POTATO SALAD PESCATO TACOS SUMMER
3 large marinated & grilled shrimp with Romaine lettuce crowned with marinated & grilled strips Basa, a mild buttery tasting white fish nicely seasoned & MENU
golden gazpacho 7.95 of flank steak, grilled asparagus, gorgonzola cheese, sautéed, served in soft flour tortillas w/co-jack cheese, LUNCH, DINNER, & brunch
BAKED GOAT CHEESE roasted rosemary potatoes, & sweet grape tomatoes guacamole, pico de gallo & lime cumin sour cream served TO GO
Warm marinara sauce topped with goat cheese dressed with balsamic vinaigrette 13.50 w/home made tortilla chips 8.95
served with crostini 7.95 GRILLED CHICKEN SALAD ½ SANDWICH & CUP OF SOUP
CRAB CAKES Field greens crowned with grilled chicken breast, blue Choice of chicken, tuna or egg salad on whole wheat
3 petite crab cakes & remoulade served w/cucumber & berries, kiwi, avocado, oranges, & toasted almonds with served w/kettle chips & pickle 8.50
red onion salad 7.75 raspberry vinaigrette 12.25 ½ SANDWICH & HOUSE SALAD

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CRISPY SPRING ROLLS CHICKEN OR TUNA SALAD Choice of chicken, tuna or egg salad on whole wheat
Stuffed with Asian veggies, served with spicy peanut Oh Yumm! chicken salad or tuna salad served over field served w/kettle chips & pickle 9.50
sauce & soy ginger 5.95 greens served with fresh fruit and mini muffins 9.25 THE REUBEN
BLACK ‘N WHITE AHI FRESH SUMMER VEGGIE SKEWERS Boar’s Head corned beef, swiss cheese, & sauerkraut BISTRO
Sesame seed coated Ahi seared rare, served over Served over tabbouleh salad drizzled with mint w/thousand island dressing on marble rye 9.75 Established in 2001
noodle salad with wasabi soy ginger sauce 6.95 pomegranate yogurt sauce 11.95 SAN FRAN CHICKEN WRAP 5615 North Illinois St.
HUMMUS Grilled chicken breast w/goat cheese, baby spinach,
Served with Mediterranean salsa, feta cheese &
Indianapolis, Indiana 46208
SANDWICHES ETC. grilled asparagus & lemon chive aioli
grilled pita 5.95 Comes w/choice of kettle chips or waffle fries in a spinach wrap 8.95 For reservations call:

SOUP AND SALADS
Our soups and dressings are created daily
Cup 4.50; Bowl 5.50
GOLDEN GAZPACHO
Yellow tomatoes, yellow peppers, cucumber, onion, &
celery make up this refreshing cold summer soup
BISTRO SALAD
Field greens with gorgonzola cheese, toasted pepitas, & dried
cherries delicately tossed w/creamy tarragon dressing
Sm. 6.50; Lg. 8.95 Add chicken 3.50
SPINACH SALAD
Fresh baby spinach combined with candied pecans, goat
cheese, crispy bacon, & fresh strawberries dressed with
Shagbark dressing Sm. 6.95; Lg. 9.95
OH YUMM! CAPRESE
(enough for 2)
Juicy ripe tomatoes layered w/fresh mozzarella cheese,
slivered red onions, & kalamata olives, pesto, olive oil, &
balsamic vinegar 9.50
317.251.5656
Fresh fruit 2.75, bistro slaw 2.50 has Gorgonzola cheese, QUESADILLA
bacon, and green onions…Oh Yumm! Flour tortilla filled w/caramelized onions, feta, co-jack
FRIED GREEN TOMATO BLT cheese, & chef’s bbq sauce drizzled w/lime cumin sour
Crispy green tomatoes, rosemary-black pepper cream served w/pico de gallo & guacamole Hours:
bacon, lettuce, pesto mayo, on choice of swirled rye or
Shrimp 10.60; Chicken 8.75; Spinach 7.75 Tuesday-Friday 11:30a-10:00p
whole wheat 8.50 TUNA SALAD WRAP
THE BISTRO BURGER Saturday 10:00a-2:00p (brunch)
Albacore white tuna mixed w/mayonnaise, celery, & a
6 oz. burger topped w/pickled onions, rosemary-black touch of fresh dill served in a tomato tortilla w/field Closed 2:00-5:00
pepper bacon, lettuce, tomato & your choice of: cheddar,
greens, sweet grape tomatoes, sliced avocado 5:00p-10:00p (dinner)
goat cheese, or gorgonzola 9.50 & co-Jack cheese
TURKEY PANINI Sunday 10:00a-2:00p (brunch)
Try it w/the bistro’s jalapeno sauce 8.95
Roasted Boar’s Head turkey, Tuscan blend cheese, & Closed Monday
rosemary black-pepper bacon w/pesto mayo on
grilled ciabatta bread 9.25
www.ohyummbistro.com
Proprietor Patti Crahan
Chef Mousa Bukhari