Professional Documents
Culture Documents
Shah Jahan who not only built the world famous Taj Mahal but also found fulfillment
in the creation of gardens of exquisite beauty and harmony, which he appropriately
named "Shalimar"
"Shalimar".
r"
The translation of this ancient Urdu word expresses exactly the essence of its original
meaning "The Great Place".
Place"
"Shalimar"
"Shalimar" (/Shá • li • mar/ also /Sha • lá • mar/)
Oriental Gardens built by Moghul
Emperor Shah Jahan in 1637, in East Lahore. (From:
Great Places on Earth").
A. If you prefer your food spiced (mild, medium, hot, or extra hot) please let your server
know.
B. Rice is served with every entrée. Extra rice will have a charge of $1.00.
C. We reserve the right to refuse to serve alcohol to any customer we feel too
intoxicated.
D. Shalimar reserves the right to charge 15% gratuity on all parties of 4 or more.
E. We at Shalimar value you as a customer, if you are not satisfied with our food or
service, we will make it right.
F. We also cater for private parties, no party is too big or too small.
Served with Rice and Onion Chutney (add mushrooms to entrée $1.00)
Lamb Curry $11.95
Chunks of lamb cooked with herbs and spices in gravy sauce.
Lamb Shahi Korma $11.95
Lamb cooked in cream sauce with cashews and raisins.
Lamb Saag $11.95
Tender pieces of lamb cooked with spinach and flavored with
fresh spices.
Boti Kabab Masala $11.95
Tender cubes of Tandoori Kabab sautéed in tomato and butter
sauce.
Lamb Vindaloo $11.95
Lamb cooked in hot and spicy sauce with potatoes.
Keema Mattar $11.95
Spiced ground lamb cooked with peas, onion, and diced
tomato.
Lamb Dal Piyaza $11.95
Tender pieces of lamb cooked with onions, bell pepper, and
Dal (Lentils).
Lamb Mushrooms $11.95
Boneless lamb cooked with mushrooms and spices.
Served with Rice and Onion Chutney (add mushrooms to entrée $1.00)
All entrées 9 thru 15 can be made vegan at your request
Saag Paneer $8.95
Homemade cottage cheese cooked in creamed spinach and
mustard greens.
Malai Kofta $8.95
Minced garden fresh vegetable balls cooked in a rich gravy and
mildly spiced.
Mattar Paneer $7.95
Fresh homemade cottage cheese cooked gently with tender
green peas and fresh spices.
Paneer Masala $8.95
Tender chunks of homemade cheese cooked with tomato and
butter sauce.
Punjabi Bhaji $8.95
Vegetable fritters, shredded onions, and bell peppers cooked in
tomato and butter sauce.
Mushroom Saag $8.95
Mushrooms cooked in creamed spinach and mustard greens.
Khumb Aloo $7.95
Mushrooms (Khumb) and potatoes cooked with spices.
Dal Makhani $7.95
Lentils flavored with freshly ground spices and sautéed in
cream.
Chana Masala $7.95
A North Indian specialty subtly flavored chick peas tempered
with ginger and garlic.
Aloo Gobhi $8.95
Cauliflower and potatoes cooked with herbs and spices.
Aloo Mattar $7.95
Fresh green peas, cooked in a spiced sauce with potatoes.
Baingan Bhartha $8.95
Grilled and then mashed eggplant, cooked with green peas and
spices.
Bhindi Masala $8.95
Fresh okra cooked with fresh spices.
Vegetable Jalpharezi $8.95
Mixed vegetables cooked with spices in slightly tangy sauce.
Served with Rice and Onion Chutney (add mushrooms to entrée $1.00)
Shrimp Tandoori Masala $12.95
Marinated shrimp, grilled in Tandoor oven, and then sauteed
in tomato sauce.
Shrimp Curry $11.95
Shrimp cooked in gravy sauce with herbs and spices.
Shrimp
Shrimp Vindaloo $11.95
Shrimp cooked in hot and spicy sauce with potatoes.
Fish Makhani $12.95
Marinated swordfish, grilled in Tandoor oven, and then
sautéed in tomato sauce with crushed cashews.
Fish Curry $11.95
Fish cooked with fresh spices in our thick curry sauce.
Shrimp Bhuna $12.95
Shrimp cooked in specially prepared vegetables with a touch of
ginger and garlic.
Shrimp Mushrooms $12.95
Shrimp cooked with mushrooms and spices.
Shrimp Saag $11.95
Shrimp cooked in creamed spinach and mustard greens.