~ La Cena di Pasqua ~

Chef Stephen and his family would always gather at Nonna’s house to enjoy her fresh made pasta, flavorful meats,
vegetables and of course a fantastic dessert. Dinner at Nonna’s was always made with the freshest products we
could find on our weekly trip to the Haymarket in Boston and Little Italy. Vino da Tavola was always present
throughout the meal and sometimes longer.

Please join us at La Strada today in sharing the tradition with family, friends, and a fine bottle of wine from our wine
list.

This Easter the family has taken a piece of our history and travels to create a four course menu that will tempt the
culinary adventurer in you. We welcome you all to Nonna’s tavola and hope to see faces new and old. Buon
Appetito e Buona Pasqua!

Prix fixe menu $45 per person; children 5 and under free, ages 6-12 are $13.
Antipasti
Arancini ~ Risotto balls filled with ground beef, fresh tomato and green peas 8.95
Carciofi Fritti e l'Asparagi ~ Lightly fried artichokes and asparagus 10.95
Zuppa di Cozze* ~ P.E.I. mussels with Fennel, steamed in garlic white wine broth 9.95
Insalata
Insalata di Campo ~ Arugula and radicchio salad with shaved Parmesan in lemon vinaigrette 10.95
Insalata di Cesare ~ Whole Romaine leaves with pancetta and Parmesan crisps in Rosemary Cesar Dressing 10.95
Insalata Mista ~ Organic mixed greens in balsamic vinaigrette 10.95
Carni
Cosciotto di Agnello alle Erbe ~ Roast Leg of Lamb stuffed with fresh herbs 19.95
Pollo Fritto Tuscano ~ Tuscan style fried chicken 18.95
Farsumagru ~ Braised Veal roll stuffed with Pancetta, Sausage, Egg and Caciocavallo cheese 21.95
Arista alla Fiorentina ~ Roasted Pork Loin crusted with Fennel, sea salt, pepper and sugar 19.95
Pesce Intero al Forno ~ Baked whole fish stuffed with Fennel and Lemon 23.00
Contorni
Roasted Vegetables ~ Zucchini, Tomato, Peppers, Eggplant and Onion 7.95
Mashed Potato ~ Your choice of Roasted Garlic, Pesto or Pancetta 7.95
Sautéed Greens ~ Choice of Spinach or Rapini 7.95
Cavolfiori di Sicilia ~ Cauliflower with Anchovy and Bread Crumb 7.95
Dolce
Torta di Riso ~ Rice custard tart with raisins and candied fruit 8.95
Torta della Nonna ~ Lemon custard tart topped with pine nuts 8.95
Profiterole ~ Cream puff pastry dipped in chocolate 8.95
Pasta (a la carte only)
Spaghetti alla Bolognese* ~ Homemade pasta with a traditional meat sauce of beef, veal, and pork 19.95
Spaghetti Carbonara* ~ Homemade pasta with pancetta, Parmesan, egg and cracked black pepper 19.95
Spaghetti Aglio e Olio ~ Homemade pasta with extra virgin olive oil and garlic 15.95
Pesto ~ Homemade gnocchi with fresh basil pesto 19.95