2007 UC Davis Ag & Env Sci Field Day

Meat Judging

Advisor: Matthew Livingston

Student Chair: Jessica Thompson
High Teams
Total Team
2004 Clovis
1726 Madera
1723 Hanford
1628 Exeter
1612 Gustine

High Individuals
Total Name/Team
687 Chad Bower/Clovis
664 Vincent Presley/Clovis
653 Austin Perry/Clovis
621 Scott Laca/Churchill Lo High School
619 Kaysy Hopson/Madera
Teams: 8
Contestants: 30
Alternates: 7
Total: 37

Ties Broken by Retail Cut ID. Top three scores used to calculate team score.

3/5/2007
2007 UC Davis Ag & Env Sci Field Day Meat Judging
Individual Results
Carcass Carcass Carcass Wholesal Beef Pork Lamb Retail Beef Yellow Questions Questions Tie Total Place
Beef Pork Lamb e cuts Retail/ Retail/Wh Retail/Wh Cut ID Grading Pages #1 #2
Wholesal olesale olesale

Bear River 1546 6

Amanda Marquez 47 41 48 40 5 48 50 72 80 33 30 20 92 514 * 24
Blake Lane 47 50 23 50 32 48 22 62 75 36 20 10 72 475 * 28
David Kloepper 41 50 24 50 14 46 46 41 44 39 30 20 61 445 31
Travis Lyon 50 47 34 50 44 38 48 85 81 30 25 25 110 557 * 15

Churchill Lo High School 1486 7

Ashley Jordan 32 45 23 14 -1 40 48 48 62 6 5 20 68 342 * 37
Liz Withers 38 47 48 44 17 46 48 94 75 36 20 10 104 523 * 21
Scott Laca 47 50 23 50 50 45 40 120 79 42 45 30 150 621 * 4

Clovis - Alternates
Alyssa Wiley 38 45 50 48 44 48 46 56 73 45 25 15 71 533 20
Jessica Cruz 41 48 25 45 14 31 39 83 44 24 15 15 98 424 32
Josh Zimmerman 41 45 42 45 44 43 27 137 81 45 20 25 162 595 10
Mariah Thompson 29 45 43 45 17 50 27 127 67 48 20 15 142 533 19

Clovis 2004 1
Austin Perry 35 48 47 48 44 50 30 160 77 54 35 25 185 653 * 3
Chad Bower 47 48 47 45 44 48 39 162 86 66 25 30 192 687 * 1
Eryn Rouch 35 48 47 45 44 38 39 159 54 60 30 15 174 614 6
Vincent Presley 41 45 47 45 50 48 39 154 61 69 35 30 184 664 * 2

Exeter 1628 4
Ben Barba 38 34 47 45 50 48 42 99 46 54 30 15 114 548 * 17

3/5/2007 Page 1 of 3
2007 UC Davis Ag & Env Sci Field Day Meat Judging
Individual Results
Carcass Carcass Carcass Wholesal Beef Pork Lamb Retail Beef Yellow Questions Questions Tie Total Place
Beef Pork Lamb e cuts Retail/ Retail/Wh Retail/Wh Cut ID Grading Pages #1 #2
Wholesal olesale olesale

Rodney Hill 41 45 40 50 50 48 46 107 44 39 15 35 142 560 * 14

Sarah Ewing 29 48 23 50 50 50 43 94 80 18 15 20 114 520 * 23

Gustine 1612 5
Alyssa Kerckove 50 47 47 26 17 50 22 102 72 57 25 25 127 540 * 18
Anthony Greer 38 45 40 47 50 48 50 71 65 27 20 20 91 521 * 22
Bailey Wood 23 48 42 48 44 32 22 127 65 30 15 15 142 511 25
Brook Giles 47 45 42 45 44 48 50 130 36 39 10 15 145 551 * 16

Hanford - Alternates
Phillip Nunes 32 47 43 25 50 32 36 112 39 45 30 15 127 506 26
Tyler Beck 47 45 48 45 41 32 39 121 73 21 25 30 151 567 11

Hanford 1723 3
Brandon Lee 41 47 47 45 14 48 46 131 59 48 15 20 151 561 * 12
Houston Howell 50 38 24 29 5 46 48 101 44 39 20 15 116 459 30
Lee Wisecarver 32 31 42 47 44 48 50 119 73 45 15 15 134 561 * 13
Nicholas Badasci 47 45 22 45 44 48 27 158 65 60 20 20 178 601 * 9

Livingston 1170 8
Angela Dunham 50 45 41 27 5 46 48 30 29 24 25 5 35 375 * 35
Brad Torres 38 31 23 29 47 42 40 67 36 18 20 20 87 411 * 33
Lowell Dirksen 29 48 21 40 5 38 47 42 47 24 5 15 57 361 36
Miguel Del Toro 41 15 50 45 17 46 40 40 33 27 20 10 50 384 * 34

3/5/2007 Page 2 of 3
2007 UC Davis Ag & Env Sci Field Day Meat Judging
Individual Results
Carcass Carcass Carcass Wholesal Beef Pork Lamb Retail Beef Yellow Questions Questions Tie Total Place
Beef Pork Lamb e cuts Retail/ Retail/Wh Retail/Wh Cut ID Grading Pages #1 #2
Wholesal olesale olesale

Madera - Alternates
Glen Gil 47 50 42 47 50 50 35 109 75 33 45 30 139 613 7

Madera 1726 2
Kaysy Hopson 41 45 47 45 44 48 46 143 83 42 15 20 163 619 * 5
Logyn Gonzalez 26 47 47 45 50 48 50 142 62 36 30 20 162 603 * 8
Margarito Cervantez 23 45 25 40 17 48 46 141 60 39 5 15 156 504 * 27
Tori Isaak 38 47 40 48 5 48 22 110 53 24 10 25 135 470 29

Ties Broken by Retail Cut ID. Top three scores used to calculate team score. * Scores used to compute team score

Class Max Score Official Cut 1 Cut 2 Cut 3

01 Carcass Beef 50 2341 3 3 3
02 Carcass Pork 50 1243 2 5 3
03 Carcass Lamb 50 3142 3 2 6
04 Wholesale cuts 50 2413 2 6 3
05 Beef Retail/ Wholesale cuts 50 3412 3 6 6
06 Pork Retail/Wholesale cuts 50 2431 2 4 5
07 Lamb Retail/Wholesale cuts 50 4123 4 3 2
08 Retail Cut ID 180
09 Beef Grading 100
10 Yellow Pages 75
11 Questions #1 50
12 Questions #2 50

3/5/2007 Page 3 of 3