Professional Documents
Culture Documents
I love using stabilized woods: the grain really pops out , they have the consistency
of micarta or Corian, and you are assured that they will never be affected by moisture
Tutorials
Hints and or humidity. This means that they will never shrink, expand or warp,
Tips Page
( a small but common problem when using any natural materials for knife handles) .
3
Click on any
Unfortunately, I'm also cheap and hate the cost of processed stabilized woods.
of the
thumbnails
below for a Plus you're at the mercy of whoever you order it from, to pick a piece out of the pile for you.
more detailed
photo I looked at a lot of different ways to do this yourself to a slab of wood that you've
fallen in love with without having to make or buy an expensive vacuum set up
normally used. I modified a process that I heard about and found that this works mighty well.
Here's what you need to start: a one pint
can of Minwax High Performance Wood
Hardener, an airtight jar large enough to
hold the scales you're treating , a coffee
can large enough to hold the entire jar and
a nearby saucepan to keep a constant
supply of boiling water at hand. I'm going to
do a nice set of maple burl scales here.
Safety note: When I first read about this home process, the writer suggested
using a double boiler set up ( The jar sitting in a pan of boiling water) on a hot
plate to heat the Minwax Wood Hardener in the jar. I'm not the brightest guy
you'll ever meet, but this stuff has ketones in it. Uh...yeah. The fumes from
the ketones are so EXTREMELY flammable that I could never bring myself to
recommend this particular technique to anyone, no matter how well you think
you can sit there and supervise this. IT"S DANGEROUS!!!!. If you really want
to do it this way, make sure you do it in the home of someone you really don't
like. Use Google to look up "Flash Fires". If you're using anything with
ketones in it, try keep it at least seven miles away from any open source of
heat.
Set the scales inside the jar and cover with
wood hardener. Set the lid on loosely and
set this inside the coffee can
Hints and Tips Page [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14]
[15] [16] [17] Next
Got a good tip that you think your fellow knifemakers would like to know about? Drop me a
note at pjp@northcoastknives.com