Professional Documents
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Resume
*Tiffany Jordan, Ph.D./DBA., International Business/Management
Advanced Graduate Business Certification in Management
Teacher Business & Gifted Education Certification, State of Florida
Master of Business Administration
Bachelor of Science
Train the Trainer
Table of Content
History of TQM
Total Quality Management (TQM) has become a major social phenomenon in
American society. Many American companies and organizations as well as several
institutions worldwide have planned and implemented TQM principles and processes
over the years. However, the effectiveness of TQM has not been clearly determined
yet and a review of the TQM literature reveals some mixed results. Some studies
show a positive relationship between TQM and high performance suggesting its
effectiveness, whereas others point to the doubts and apparent failures of the method.
This study takes a look at the TQM process from an effectiveness point of view and
attempts to shed some light on this controversial but highly significant topic.
Edward Deming (1986), Joseph Juran (1969), and Kaoru Ishikawa (1985)
were the pioneers of the TQM movement. Their basic assumptions of TQM focused
on quality, people, organizations, and the role of top management. Deming’s
emphasis is not on results but on method, which is familiar territory to those in the
quality movement. Deming was known to have demanded upon more than one
occasion, "By what method?"
A Renewal Framework
Demand for accountability in these management principles began with MBO
in the USA government, with President Nixon and TQM in the Reagan and Bush
administrations (www.reseval.net)
Strategies for dealing with uncertainty and change have taken many
forms over the last ten-to-fifteen years. Some of these strategies include terms
and acronyms common to most in community college administration:
management by objectives (MBO), transformational leadership, systems
theory, total quality management (TQM), continuous quality improvement
(CQI), quantum quality (QQ), seven habits, learning organizations,
reengineering, downsizing, and rightsizing. New and interesting alternative
ideas are also advanced by advocates of chaos theory, "the new science of,"
liberation management and knowledge management," and those that tell us to
"lead from the soul." Much to the dismay of the leader who feels comforted by
the number of choices, many of these perspectives seem to discount the others
and at times mock the very tenants of rival theories. Many of these strategies
are time consuming or organizationally traumatic (Hodges and Milliron,
1997).
Leadership: The TQM Driver
Although, all efforts rely on leadership, the following responsibilities are particularly
important to help focus your attention at various points of your journey.
1. Building the senior labor-management team to lead the quality journey — Promote
quality awareness, build from common interests and a customer focus rather than
"managing differences," and develop TQM goals and an action plan that underscores
desired values such as customer focus, employee involvement, and continuous
improvement.
Dupree’s Model
Deming’s Model
Deming was the founder of the modern Quality movement, and regarded by the
Japanese as the key influence in their postwar economic miracle, his views and
methods are much more widely promoted and known throughout the international
movement by the writings of others (Neave, 1990) who was a believer in Deming’s
theory.
Deming’s 14 Points
1. Create constancy of purpose toward improvement of product and service, with the
aim to become competitive and to stay in business, and to provide jobs.
2. Adopt the new philosophy. We are in a new economic age. Western management
must awaken to the challenge, must learn their responsibilities, and take on leadership
for change.
3. Cease dependence on inspection to achieve quality. Eliminate the need for
inspection on a mass basis by building quality into the product in the first place.
4. End the practice of awarding business on the basis of price tag. Instead, minimize
total cost. Move toward a single supplier for any one item, on a long-term relationship
of loyalty and trust.
5. Improve constantly and forever the system of production and service, to improve
quality and productivity, and thus constantly decrease costs.
Quality
Customers Total
Wants Quality
Satisfied
Needs Management customer
Expectations
www.deliveri.com
Over the past 10 years, a renewed importance of quality has created a global quality
movement. Many companies implemented a major strategy for achieving high quality
standards, which was Total Quality Management or TQM, programs, “efforts to
constantly improve product and process quality in every phase or their operations”
(www.americanquality.com). With this quality, it is not so much an outcome as a
never-ending process of continually improving the quality of what the company
produces.
TQM has a variety of benefits that encourages many firms to implement the
program. TQM emphasizes on cooperating with suppliers of products and services
and focusing on customer satisfaction (see diagram above). Many companies treat the
suppliers with coldness and even often with hostility. But companies that implement
TQM have a different relationship with the suppliers. They treat their suppliers like
business partners and both sides, focusing on delivering a quality product to its
customers. A two-way communication path is established and any problems that may
arise between the supplier and the firm can be solved together, each using their
expertise to explain how the problem occurred and how to resolve it. This benefit of
TQM leads to the prevention of waste through returned good from the supplier
(www.organizedchange.com).
TQM also requires the management to empower its employees and encourage
them to work hard, be creative, and stay focus so that they will be innovative, and can
be trusted with pointing out the errors that may occur. This will cause the managers
to become more like leaders and move from an autocratic way of interacting with
employees. This entails a more democratic way of managing for motivation. In order
for all the other benefits to occur, the empowerment and motivation of employees will
firstly have to exist so that there will be an atmosphere of trust and innovation
(www.organizedchange.com).
Total Quality Management: Its Benefits and Failures
The Atlanta Business Chronicle (June 4, 2002) reprinted an article published
by Mescon and Mescon, that Total Quality Management or TQM is a program
designed to constantly improve the quality of products, services or marketing
processes. It is vital to continuously improve quality has a direct impact on product or
service performance and therefore closely linked to customer satisfaction, values and
expectations. The American Society for Quality Control defines quality as the “Total
benefits, features and characteristics of a product or service that bears on its ability
to satisfy the customer needs” (Armstrong et al, 2000). Though the term quality has
no universally accepted definition, this definition does create a summary efficiently
enough.
Business Reengineering
The installations of information technology and computer systems are often
associated with changes in organizations. Hammer and Champy (1993) are the main
proponents of the concept that businesses can be reviewed afresh and changed
drastically by linking it with the strategic vision and mission of the company. This
change is what they called re-engineering. For a while, this relatively “new” concept
was popularized by stories of successful implementation at Ford Motor Company. In
this company, there were many examples where time and costs were saved when
businesses were reviewed in totality. The key difference in business reengineering
was to view the business situation and formulate solutions by breaking away from
established paradigms, old mental and physical constraints that management used to
work with. Hammer and Champy (1993) decided that the mental and physical
paradigms could be shifted and reconfigured.
Gurus on Quality Control and Management
The Human Side of the Enterprise
The way an organization runs (McGregor, 1960) depends on the beliefs of its
managers: Behind every managerial decision or action are assumptions about human
nature and human behavior'; "Theory X" and "Theory Y"
• Motivation research and its practical implementation is key to successful
management practice
• Pyramid of human needs (see also Abraham Maslow's similar hierarchy of
needs in motivation), from:
Three key roles for any manager within any organization or unit of it:
1. Interpersonal:
2. Informational:
3. Decisional:
Always somewhat skeptical about heavy-handed strategic corporate planning, he
has recently produced a substantial and devastating critique of the failure of the type
of the strategic management currently being heavily promoted in the UK government
and its agencies, including those in the cultural sector.
Taylor (1964) principal object of management is to secure maximum prosperity
for the employer, coupled with maximum prosperity for the employee. He believes
that management and workforce are interdependent and workers are inherently
capable of hard work, good will, and ingenuity but under even the best of the older
type of management, show these qualities only spasmodically and somewhat
irregularly. He proposed four great underlying principles of scientific management:
o There is a need to develop a `science of work to replace old rule-of-
thumb methods: pay and other rewards linked to achievement of
optimum goals - measures of work performance and output; failure to
achieve these would in contrast result in loss of earnings;
o Workers to be scientifically selected and developed: training each to be
first-class at some specific task
o The science of work to be brought together with scientifically selected
and trained to achieve the best results
o Work and responsibility to be divided equally between workers and
management cooperating together in close interdependence
Hence, this report has led me to research the many strategies and principles
used in quality management. Many experts and gurus on quality control recommend
methods and techniques for TQM.
For example, King (1989) suggests seven quality control tools for continuous
improvement and effective planning as illustrated below.
2. Run Chart
The run chart shows the history and pattern of variation. It is helpful to
indicate on the chart whether up is good or down is good. This tool is used at
the beginning of the change process to see what the problems are. It is used at
the end (check) part of the change process to see whether the change has
resulted in a permanent improvement.
3. Scatter Diagram
The scatter diagram shows the pattern of relationship between two
variables that are thought to be related. For example, is there a relationship
between outside temperature and cases of the common cold? As temperatures
drop, do colds increase? The closer the points hug a diagonal line the more
closely there is a one to one relationship.
4. Flow Chart
The flowchart lists the order of activities. The circle symbol indicates
the beginning or end of the process. The box indicates action items and the
diamond indicates decision points. A beneficial technique is to map the ideal
process and the actual process and identify the differences as targets for
improvements.
5. Pareto Chart
The Pareto shows the distribution of items and arranges them from the
most frequent to the least frequent with the final bar being misc. The tool is
named after Wilfredo Pareto, the Italian economist who determined that
wealth is not evenly distributed. Some of the people have most of the money.
This tool is a graphical picture of the most frequent causes of a particular
problem. It shows where to put your initial effort to get the most gain.
6. Histogram
The histogram is a bar chart showing a distribution of variables. An
example would be to line up by height a group of people in a course. Normally
one would be the tallest and one would be the shortest and there would be a
cluster of people around an average height. Hence, the phrase "normal
distribution." This tool helps identify the cause of problems in a process by the
shape of the distribution as well as the width of the distribution.
7. Control Chart
The control chart is a line chart with control limits. It is based on the
work of Shewhart and Deming. By mathematically constructing control limits
at 3 standard deviations above and below the average, one can determine what
variation is due to normal ongoing causes (common causes) and what
variation is produced by unique events (special causes). Eliminating the
special causes first and then reducing common causes can improve quality.
(http://www.goalqpc.com)
Poka Yoke has resulted in substantial improvement to quality and cycle time
in many manufacturing industries and other businesses. Moreover, this mistake-
proofing objective is accomplished by following two vital principles:
1. A product or process designed and carefully planned in a way that an
error cannot be possibly made.
2. A product designed so well planned, that any possible defect becomes
obvious to the user and is immediately corrected.
Furthermore, the application of Poka yoke principally relies on the initial process of
identifying errors or defects. There are varieties of factors, which eventually cause
defects such as:
*Cultural factors: awareness, attitude, incentives, reward systems, and the level of
dedication that individuals and organizations attach to their work.
Applicable Tools: Formation of teams, managing commitment and driving out fear
*Complexity factors such as the number of separate parts and lack of commonality,
etc.
Applicable Tool: Design for manufacturability (DFX).
Shigeo Shingo invented poka-yoke in the 1960s. The term poka yoke comes
from the Japanese work “Poka” which mean unintentional mistake and “Yoke”
which means to prevent. Shingo, an industrial engineer at Toyota, was a leading
advocate of the Japanese manufacturing industry’s statistical process control. Shingo
came up with the idea of poka yoke when he realized that statistical control
procedures would never reduce product defects to zero, because some products which
remained untested, will always reach the customer and would have a certain number
of defects.
The Product: Part of the product that had the problem was a small switch with two
push buttons supported by two springs.
The Problem: Once in a while, a worker in the assembly section used to make the
mistake of forgetting to fit a spring under each of the two buttons. At times, the error
used to remain undetected until it reached the customer. This problem was turning out
to be expensive and awkward for the factory.
Shingo’s Solution: He suggested that each worker should have a dish in front on him
with two springs already in it so that there is no possibility of forgetting to insert the
spring under the push button. It worked!
First of all, the first step would be to review each stage of the service
process and identify where and when failure occur. Two places are more likely to
contain problems. One is during a one-on-one service and the other place is when the
customer is handed off to another person or stage of the service. For any service, a
map or plan of the service is necessary so mistakes can be identified and corrected
easily. The chart should include information like the directions the customers receive,
the customer’s service request, and the nature of customer feedback. Once a mistake
is detected, the next step is to trace through the process to find its source. In addition,
the final step would be to set up a fail-safe system that stops each mistake from
reoccurring. This may call for source inspection, self-inspection, or both customer and
server should inspect the production together. For example, the order could be
repeated to ensure that the correct information was accessed, exchanged, and
understood.
The Customer
At the end, the customer is all that matters, because he or she is going to
decide whether the product or service meets their need, expectation or desires. Every
firm and every process deals with numerous customers. Two sorts of customers are
present, internal and external. The internal customer uses the outputs of the process as
inputs for the firm. External customers are positioned outside the firm. They can be
further classified as either intermediate customers or consumers. An intermediate
customer is one who uses the output of the process and does not totally consuming the
product or service. On the other hand, the consumer uses or consumes the product or
service. Each of these has their own demands and needs towards the firm. It is
impossible to satisfy everyone, but the critical customers should be identified and at
least their needs should be met.
Process
A process is a “collection of activities that transforms inputs into an output
that offers value to the customer” (Hammer et al , 1993, P35). First, a process is a
collection of activities. Secondly, a process transforms inputs into outputs like goods,
services, information, knowledge, third, structure and capacity determine the
resources that the process requires to accomplish its transformation, making issues
such as bottlenecks important. Fourth, processes are linked to other processes both
vertically and horizontally, making them interdependent (P35).
Processes are critical because they define the products and services the firm produces;
they determine what the firm can do and cannot do. To change the product, the
management has to change the responsible processes.
Metrics
Metrics play an essential role in processes, but they are often overlooked.
They are critical because they help measure progress, bring out problems,
communicate expectations, and define operational value for the customer. Metrics
must be verifiable, that is, you should be able to calculate the measure and arrive at
the same result. Moreover, metrics tell you about the performance of the process. For
example, benchmarking is a way of evaluating the company’s performance.
Poka-Yoke Examples
Now that you have discovered what Poka-Yoke quality management is about,
let us look at some examples that we see in our daily lives.
Hospitals use Poka-Yoke very widely because they cannot afford any
mistakes. For example, the trays for surgical instruments have indentations for each
instrument. This way the surgeon knows that all the instruments are out before he
closes the incision. On the medication cart, each patient’s medication is prepackaged
with the correct dosage before it is placed on the cart. If the nurse has medication left
after her round, she knows that she has missed a patient or the doctor has made a
mistake.
Since the customer comes first, eye contact, acknowledgment, treats are
necessary in certain cases. A bank ensures that the teller has eye contact with the
customers by asking the teller to note down the eye color of each customer. In
restaurants and other places, smiling makes the customer feel welcomed and more
comfortable. Some of the employees are asked to note if the customer is smiling back
and to use opening lines ranging from information to customer preferences.
Sometimes fail-safing the customer is a better option. A yes or no
questionnaire is a good example; the customer is led through simple questions. Dental
surgeons send reminders to their patients about their meetings. Invitations include a
dress code on them. Airline and other lavatories have an “occupied” sign preventing
the person to enter when someone else is in.
We encounter Poka-yokes in our daily lives because they are so common and
do not require too much time to put in place.
We encounter this fail-safe type of control in our daily lives, should it be when
we refuel our cars, go to the supermarket and even when we check-in a hotel. Using a
Poka-Yoke method in a product or a service is the best way to ensure quality. Poka-
Yoke is widely used around the world because it needs a little bit of ingenuity; it is
cost effective and simple to put in place.
www.Chrysler.com
A floppy disk will not enter the disk drive in any other direction than the correct way.
This is as far as a disk can be inserted upside-down.
Detection Devices
This type of device is designed in such a way, that it signals the user when a mistake
occurs, so that the problem can be solved in time. An example would be:
The small dish used in the Yamada Plant.
A signal or warning signs in the car if a door is not properly closed.
Conclusion
In conclusion, continuous change must be a norm if your business is to survive
in today's rapidly changing environment, you should either manage change or change
management. Companies, like any living organism, must become learning
organizations that change and adapt to suit their changing business environment. The
constant formation of new units within a corporation is one means of gearing up to
change.
According to Bill Gates, if you don't practice the change management that
looks after the future, the future will not look after you. "...The tendency for
successful companies to fail to innovate is just that: a tendency. If you're too focused
on your current business, it's hard to look ahead..." To determine the improvements to
make in response to the change, you should continuously: listen to customer feedback,
and study new technology opportunities. It is a continuous improvement that Japanese
call Kaizen.
Definitions
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<http://www.americanquality.com
And
Aura Pimiento, BA
Universidad Autonoma de Bucaramanga
School of Business Administration
Bucaramanga, Colombia
Email: doctor_Jordan@excite.com
August 2002
A COMPARITIVE STUDY: TOTAL QUALITY MANAGEMENT AND THE
JAPANESE POKA-YOKE STYLE: