created especially for you

by Wolfgang Puck Catering

breakfast breaks lunch receptions dinner themed events beverages fresh weddings

All menus are custom created for you with your event in mind.
We are committed to showcasing only the freshest, highest-
quality cuisine prepared with ingredients that are ethically
raised and environmentally mindful. Using fresh, seasonal,
organic produce and naturally raised animals enhances and
sustains our quality of life, and that is what Wolfgang’s Eating,
Loving, and Living is all about. Book your next event with
Wolfgang Puck Catering and help us take an active role in
shaping a responsible culinary future.
 created especially for you

breakfast
breakfast breaks lunch receptions dinner themed events beverages fresh weddings
plated buffet

SEASONAL
cereals
juices
coffees
teas
pastries
sausage
yogurt
frittata

Prices are per person. A customary 20% taxible service charge and sales tax will be added to prices.
 created especially for you
breakfast breaks lunch receptions dinner themed events beverages fresh weddings
plated buffet

sample buffet breakfast

Baskets of Freshly Made Pastries
Including: Croissants, Pain au Chocolat,
Sticky Buns, Fruit Danish, Assorted Muffins
and Breakfast Breads
Fruit Preserves and Sweet Creamery Butter
Sliced Seasonal Fresh Fruits and Berries
Traditional Eggs Benedict
OR Asparagus and Goat Cheese Frittata
Cottage Fries
Applewood-Smoked Bacon
French Toast with Vermont Maple Syrup
OR Cheese Blintzes with Blueberry Compote
Freshly Squeezed Orange and Grapefruit Juice
Freshly Brewed WP Gourmet Regular
and Decaffeinated Coffee
Assorted Teas and Herbal Infusions
enhancements l 3.00
Sliced Smoked Salmon with Traditional Accompaniments
Whole Fruit Including Bananas, Apples and Grapes
Individually Boxed Cereals with Milk
Individual Plain and Fruit Yogurts

Prices are per person. A customary 20% taxible service charge and sales tax will be added to prices.
 created especially for you

lunch
breakfast breaks lunch receptions dinner themed events beverages fresh weddings
plated buffet box

SATISFY
salads
hamburgers
fish
beef
pizza
pasta
desserts
beverages
sandwiches
 created especially for you
breakfast breaks lunch receptions dinner themed events beverages fresh weddings
plated buffet box

spago buffet
Chopped Chino Farms salad
Traditional Caesar Salad with Aged Parmesan
Penne Pasta with Sundried Tomatoes and Parmesan
Pan Roasted Chicken with Rosemary
and Natural Jus
Almond-Crusted Salmon with Red Wine Sauce
Garlic Potato Purée
Chino Farms Vegetables
Wolfgang Puck Breads with Sweet Creamery Butter
Miniature Fruit Tarts
Buttermilk Cake with Strawberries
and Crème Fraîche
Chocolate Truffle Cake

beverages
Iced Tea
Freshly Brewed WP Gourmet Regular and
Decaffeinated Coffees
Assorted Teas and Herbal Infusions

Prices are per person. A customary 20% taxible service charge and sales tax will be added to prices.
 created especially for you

reception
breakfast breaks lunch receptions dinner themed events beverages fresh weddings
tray-passed hors d’oeuvres buffet

ENCHANT
canapés
shrimp
wraps
sushi
bruschetta
prime rib
tapas
oysters
cheese
 created especially for you
breakfast breaks lunch receptions dinner themed events beverages fresh weddings
tray-passed hors d’oeuvres buffet

sample hors d’oeurves menu

Tempura Shrimp Chinois Chicken Salad in
with Wasabi Glaze Miniature Won Ton Shells
Miniature Tortilla Cups with Tangy Chicken Pizza
Chipotle-Glazed Rock Shrimp, with Cilantro, Roasted Jalapeños
Sweet Corn and Red Bell Peppers and Red Bell Peppers
Maine Crab Cakes with Grilled Chicken Satay with
Herb Remoulade Thai Peanut Sauce
Spicy Tuna Tartare in Prosciutto Pizza with
Sesame Miso Cones Sweet Peppers and Thyme
House-Smoked Salmon Pizza Moroccan Cigars
with Dill Cream and Caviar (Crispy Spring Rolls with
Tomato Tart Tatin with Lemon Aïoli Ground Lamb and Spices)

Roasted New Potatoes with Caviar Miniature Cheeseburger

and Crème Fraîche on Brioche Bun with
Tiny Pickles & Tomatoes
Mini “Demi Tasse” of Gazpacho
Mini Pastrami Ruebens
Artichoke Pizza
with Shitake Mushroom, Duck Wontons
Shallots and Parmesan with Chinese Mustard and
Sweet Chili Sauce
Roasted Eggplant on Garlic Toast

Prices are per person. A customary 20% taxible service charge and sales tax will be added to prices.
 created especially for you
breakfast breaks lunch receptions dinner themed events beverages fresh weddings
tray-passed hors d’oeuvres buffet

sample reception station menu

Antipasto Station Mashed Potato Martini Bar
Carpaccio with Parsley Oil, Potato Purée “Martinis”
Shaved Fennel and Parmesan Black Truffle Butter Balls
Caprese Skewers Warm Lobster & Scallion Butter
Roasted Peppers with White Anchovies Shredded Cheese
Grilled Asparagus with Lemon and Herbs Bacon Bits

Seafood Station Crème Fraîche

Iced Seafood Display with Lobster, Chives
Shrimp, Crayfish, Clams, Oysters
and Mussels (subject to availability) California Carvery
Horseradish Cocktail Sauce Horseradish-Crusted Prime Rib of
Beef and/or Herb-Roasted Turkey,
Mignonette Sauces Carved to Order and Served with
Lemon Wedges and Mini Tabasco Bottles Small Rolls, Cranberry Relish, Creamy
Horseradish and Natural Jus
Sushi Station Jumbo Shrimp with Horseradish
Iced bar with Sushi Chef Cocktail Sauce
Nigiri Sushi Including Yellowtail, Assorted California Cheeses with
Shrimp and Tuna Fresh Fruits and Berries
Rolls Including Avocado-Cucumber, Sliced Breads and Assorted Crackers
Spicy Tuna, Vegetable and California

Prices are per person. A customary 20% taxible service charge and sales tax will be added to prices.
 created especially for you

dinner
breakfast breaks lunch receptions dinner themed events beverages fresh weddings
plated buffet à la carte

SAVOR
salads
salmon
poultry
scallops
filet
lamb
desserts
beverages
 created especially for you
breakfast breaks lunch receptions dinner themed events beverages fresh weddings
plated buffet à la carte

sample dinner entrées

Roasted Wild Striped Bass with Mushroom Nage and
Wild Mushroom Ragout
Sautéed Dover Sole with Roasted Potatoes, Sweet and Sour
Cipollini, Black Trumpet Mushrooms and Citrus-Brown Butter
Almond-Crusted Salmon with Celery Root and Potato Purée
and Aged Red Wine Sauce
Pan-Roasted Chicken with Rhubarb Chutney and Wilted
Spring Greens with Garlic and Olive Oil
Roasted Chicken Breast with Goat Cheese, Garlic,
Lemon and Chili, Served with Garlic Potato Purée and
Grilled Asparagus
Grilled Prime Cote De Boeuf with Pommes Aligot, Caramelized
Sweet Onion, Braised Celery and Red Wine Reduction
Slow-Braised Beef Short Rib with Soft Polenta, Caramelized
Shallots, Mustard and Thyme
Rosemary and Garlic-Rubbed Prime Rib with Sautéed
Seasoned Vegetables and Garlic Mashed Potatoes
First Courses
Grilled Filet Mignon and Sautéed Shrimp “Scampi” with
Sautéed Spinach and Potato Purée Crab Salad Louie with Endive, Avocado and Herb Remoulade

Wolfgang Puck Breads and Lavosh with Sweet Haricot Verts with Baby Greens, Goat Cheese, Toasted Peanuts
Creamery Butter and Basil Vinaigrette
Marinated Seasonal Vegetables with Lemon-Herb Vinaigrette

Prices are per person. A customary 20% taxible service charge and sales tax will be added to prices.
 created especially for you

weddings
breakfast breaks lunch receptions dinner themed events beverages fresh weddings
wolfgang puck’s eat love live™

AFTER THE “YES”

detail-oriented staff
hors d’oeuvres
lobster
fresh berries
champagne
chocolate
filet mignon
sumptuous buffets
 created especially for you
breakfast breaks lunch receptions dinner themed events beverages fresh weddings
wolfgang puck’s eat love live™

sample wedding menu

First Courses Entrées
Belgian Endive, Arugula and Oranges Dijon-Crusted Filet Mignon
with Walnut Vinaigrette with Bordelaise Sauce
Field Green Salad with Warm Herbed Orange and Horseradish-Crusted
Goat Cheese and Balsamic Vinaigrette Sea Bass with Wild Rice Pilaf and
Asparagus Salad with Horseradish Grilled Summer Squash
Mustard Vinaigrette, Baby Beets and Roasted Rack of Colorado Lamb with
Baby Arugula Artichoke and Goat Cheese Purée,
Caprese Salad of Tomatoes, Basil, Late Summer Vegetables, Black Olives
Italian Bufala Mozzarella, 100-Year- and Rosemary
Old Balsamic and Olive Oil Veal Medallions with Onion
Marmalade, Chino Farms Vegetables
Second Courses and Garlic Potato Purée
Champagne Risotto with Seared Scallops
Dessert
Spring Sweet Pea Tortelloni with
Mascarpone and Sage Assorted Petit Fours

Artichoke and Mascarpone Ravioli with Raspberry Almond Cakes

Shaved Parmesan Apple Tart Tatin-Berry Tartlets
Asparagus Soup with Opal Basil and Mint Warm Valrhona Chocolate Cakes
Roasted Tomato Soup with Basil Oil and White Chocolate and Toasted Coconut-
Miniature Grilled Cheese Covered Strawberries
Sweet Maine Lobster Bisque with Aged Profiteroles with Chocolate Sauce
Cognac and Heirloom Tomatoes and Spun Sugar

Prices are per person. A customary 20% taxible service charge and sales tax will be added to prices.