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Recommended aperitif:
Mint Julep
Buffalo Trace with fresh mint 7.50

Wild garlic and potato soup with truffle oil and semi-dried tomatoes 6.00
Buffallo mozzarella with violetti aubergine, heirloom tomatoes and muscatel dressing 7.00
Foie gras and chicken liver parfait with tomato chutney & toast 7.50
Salmon gravadlax with jersey royal potato salad, mustard and dill dressing and soda bread 8.00
Crisp pork belly with poached egg, croutons, pomegranate and frisee lettuce salad 7.50
Seared Falmouth bay scallops with bok choi and mango, coriander and lime salsa 10.50
Banks farm asparagus with morteau sausage, puy lentils, fried duck egg and aged balsamic 8.00

Roast guinea fowl with pepperonata, jersey royals, confit pink wet garlic, broad beans and pancetta 17.00
Pan fried wild black bream with aubergine, tomato & cumin ragout and coriander yoghurt 18.50
Roast hake fillet with pea & mint puree, ham hock, sauce gribiche & duck fat chips 17.50
Caramelised turnip, mushroom & ricotta cannelloni with asparagus, radish & port butter sauce 15.00
Hereford Poll rib-eye with anchoide dressed leaves and shallot jus or truffle jus 17.00
Ginger & honey glazed duck with sesame broth, asian greens, roast sweet potato & seaweed 19.00
Venison wellington with carrot fondue, sprouting broccoli, horseradish crème fraiche and Madeira jus 21.00

Sides £3.00
Triple cooked chips
Minted new potatoes
Roast sweet potato with sesame
Sprouting broccoli with almonds
Green and purple rocket with balsamic and parmesan

There will be a discretionary 12.5% service charge added to your bill

All dishes may contain traces of nuts, soya and maize
 DESSERT MENU

Petit fours 2.50

Chocolate fondant with port and berry glaze and greek yoghurt sorbet (allow 15 min.) 6.00
Blood orange and yoghurt panna cotta with orange & semolina sponge 6.00
Chilled rhubarb and ginger soup with grilled apple, crumble and vanilla ice cream 6.00
Selection of sorbets and ice creams with brandy snaps 6.00
Passion fruit curd filo tart with honeycomb powder and chocolate sorbet 6.00
Neal's Yard cheeses with biscuits and quince paste 8.00

Dessert Cocktails
ESPRESSO MARTINI 7.50
Single espresso shaken with vanilla vodka, Kalhua and vanilla sugar

APPLE CRUMBLE 7.50

Absolut Vanilla, Butterscotch snapps, Caramelised Apple Puree shaken with Apple juice.

CHOCOLATE MINT MARTINI 7.50

Vanilla Vodka, Crème de menthe shaken with organic chocolate and a touch of cream

BRANDY ALEXANDER 7.50

Courvoisier VS Cognac shaken with Crème de cacao and cream, served with a touch
of nutmeg

TIRAMISU 8.00
Patron coffee xo, Crème de cacao with vanilla sugar, & Mascarpone cheese shaken
with espresso

Dessert Wines
Château Fayau, Cadillac 125ml glass 7.00 750ml 30.00
Bordeaux, France 2005

Botrytis Semillon, De Bortolli 375ml 20.00

Australia, 2005

Banyuls Rouge, Piétri Géraud 125ml glass 8.50 750ml 42.00

Banyuls, France 1999

Ports
Taylor’s, Late Bottled Vintage Port 50ml 5.00
Graham’s, 10yrs Tawny Port 50ml 7.00
Cockburn’s Ruby Port 50ml 5.00

There will be a discretionary 12.5% service charge added to your bill

All dishes may contain traces of nuts, soya and maize
 COCKTAILS AND WINE

We have carefully selected a diverse range of wines that complement our food, incorporating both Old
and New World, and ranging from the fruity and drinkable to serious food styles. Our cocktails are
similarly considered and varied, combining original conconctions and classic favourites. A selection are
listed below; see www.fouronine.co.uk for our full lists.

FRUITY
Sweet with punchy flavours!

THE BASIL HIGH £8.00

Courunn gin, Crème de Fraise, elderflower cordial, fresh strawberries & basil,shaken with apple juice

FABULOUS PASSION £7.50

Goslings rum, Passoa, passionfruit liqueur, vanilla sugar shaken with passionfruit juice

THE ORCHID OF THE NORTH £8.00

Absolut vodka shaken with lime, vanilla sugar, fresh mint and St. Germain elderflower liqueur, served
tall on crushed ice

ONCE UPON O NINE… £7.50

Bulldog gin shaken with grapefruit juice, lemon juice and vanilla liqueur; Licor 43

RUM RUNNERS DELIGHT £7.00

Sailor Jerrys spiced rum, Koko Kanu shaken with raspberry puree.

COSMOPOLITAN £7.50
Ketel one citron vodka and Gran Marnier mixed with cranberry juice

SPARKLING
Elegance & charm…

CLASSIC CHAMPAGNE COCKTAIL £9.50

Courvoisier VS Cognac, Angostura laced sugar cube and a dash of Grand Marnier topped with Champagne

BELLINI £7.50
Fresh peach puree and peach liqueur topped with Prosecco – a timeless classic
 
OUT OF THYME £9.50
Blueberries gently muddled with thyme, blueberry syrup, lemon juice and Plymouth sloe gin, topped
with Champagne

THE OLD CUBAN £9.50

El Dorado 5yr rum shaken with mint, lime and sugar and charged with Champagne, served straight up.

In accordance with the Weights and Measures Act of 1985, the measure for the sale of Gin, Rum, Vodka and Whisky on the premises is 50ml.
Single measures available on request.