Uptown Cafe

LUNCH MENU

APPETIZERS

Fried Green Tomatoes with roasted red pepper aioli….. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.95

Baked Seafood Phyllo Triangles with an orange saffron cream sauce…... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25

Pork and Shiitake Wontons with five-spice dipping sauce…... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5..75

Braised Grape Leaves stuffed with beef tenderloin, rice, pine nuts and lemon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25

Spicy Coppa and Roasted Garlic herb goat cheese bruschetta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95

Mushroom Caps filled with sausage and goat cheese topped with a brandy brown cream sauce. . . . . . . . . . . . . . 6.75

Black Bean Cakes with tart cherries, almonds and a chipotle mayonnaise. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25

Smoked Gouda and Tomatillo Queso with red corn tortilla chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95

Smoked Shrimp Cakes with cumin orange tomato sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.25

Baked Brie in Puff Pastry with red currant jalapeno jam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95

Roasted Red Bell Pepper Hummus Plate with grilled pita, olive tapenade, roasted garlic,
feta, carrot and celery sticks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95

Cajun Cornmeal Encrusted Oysters with remoulade. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

Shrimp Bisque ….Bowl 6..25 Cup 4.75 Soup of the Day…Bowl 5.00 Cup 3.50
Uptown Cafe
LUNCH MENU

PASTAS
Half and full portions available All pastas are topped with grated Parmesan cheese

Duck Ravioli with white wine, mushrooms and green peppercorns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.75 / 11.75

Spinach Tagliatelle with Portobello mushrooms, artichokes, black olives and spinach in a
white wine marinara. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 / 9.95

Linguine with Sesame Chicken and broccoli in a lemon cream sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 / 10.25

Penne with Grilled Italian Sausage, fried goat cheese, capers, tomatoes, leeks and arugula in a
white wine herb garlic sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.75 / 10.75

Fusilli with Bay Scallops or Shrimp and tomatoes in a basil cream sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 / 11.95

Spinach Tagliatelle with Grilled Salmon, spinach and capers in a lemon dill cream sauce. . . . . . . . . . . . . . . . . . . . . . 10.95 / 12.95

SALADS
Spinach Salad with egg, tomato, water chestnuts and bacon in soy dressing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
with grilled chicken… 10.50

Caesar Salad…… 6.95 with grilled chicken……9.95 with grilled salmon…11.95 with fried oysters…13.95

House Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50

Dressings: Ranch, Balsamic Vinaigrette, Louis, Bleu Cheese, Red wine vinaigrette

Pecan Encrusted Chicken Livers with Granny Smith Apples, bacon and red onion in a brandy brown
sugar glaze over arugula and spinach with raspberry vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25

Iceberg Wedge with Spiced Pecans, grape tomatoes and bleu cheese dressing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75

Mixed Greens with warm Brie, Mandarin oranges, apples, currants and walnuts
with mango chutney vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75

Greek Salad with artichoke hearts, kalamata olives, bell peppers, red onion, tomato,
cucumber and feta cheesewith a sundried tomato vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

$1.50 additional charge for split salads

Uptown Cafe
LUNCH MENU

SANDWICHES ET CETERA
Poached Eggs with Canadian Bacon on English muffin with Hollandaise sauce and roasted new potatoes . . . . 9.25

Stir Fry with fresh vegetables in a sweet and sour sauce on jasmine rice
with tofu ….. 8.95 with sesame chicken …… 11.95

Quesadilla with refried pinto beans, pepper jack and white cheddar cheese and tomatillo sauce
with sautéed portobellos, bell peppers, onions, and spinach…. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95
or beef tenderloin….. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

Maple Chipotle Rubbed Pork Tenderloin Sandwich with Henry Baines mayonnaise and chips…8.75

Chicken in Puff Pastry tender chicken strips with broccoli, tomatoes and mushrooms in a basil cream sauce . . 9.75

Chick Pea Fritters on stir-fried coconut curry vegetables and basmati rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95

Cornmeal encrusted Basa Fish Sandwich with remoulade and coleslaw. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25

Salmon Croquette lightly breaded and topped with an orange dill hollandaise sauce . . . . . . . . . . . . . . . . . . . . . . . . . . 9.75

Grilled Chicken Breast Sandwich marinated in ginger, soy and sherry with chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95

Grilled Salmon on marble rye with whole grain mustard, remoulade and coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50

Uptown Burger garnished with your choice of bacon, Swiss, aged white cheddar, American,
smoked Gouda, pepper jack or bleu cheese, served with chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95

Antipasto Sandwich with pepperoni, ham and spicy coppa, mozzarella and provolone cheese tossed with a
Greek salad and stuffed in a warm pita pocket with basil cream cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95

Hot Brown with Turkey breast, bacon and tomatoes baked with a rich Mornay cheese sauce. . . . . . . . . . . . . . . . . .9.75