Lunch Page 1 of 3

Lunch
Soups

Molyvos Domatosoupa 8
Puree of Roasted Long Island Beefsteak Tomatoes, Oregano, Orzo, Shaved vlahotiri

Kotosoupa Avgolemono 9
Velvety Chicken Soup Finished with Egg,
Lemon & Dill

Appetizers & Salads

Pikilia * 15
Melitzanosalata, Taramosalata and Tzatiki

Horiatiki Salata* 12 small /19 large

Country-Style Greek Salad with Vine Ripe Tomatoes, Cucumbers, Kalamata Olives,
Onions, Olive Oil & Feta

Salata Thalassinon Me Dako Kritis 15

Toasted Barley Rusk with Tender Marinated Sea
Scallops, Calamari, Mussels, Octopus and Shrimp,
Lemon & Extra Virgin Olive Oil

Gigantes * 11
Chilled Baked Giant Beans, Honey Vinegar and Dill

Saganaki 12
Haloumi Cheese, Ouzo & Lemon

Octapodi Skharas 16
Grilled Octopus with Olives, Fennel, Lemon, Oregano

Lighter Entrées

Octapodi Salata 20
Sliced Grilled Octopus Salad with Roasted Peppers, Tomatoes & Baby Greens, Lemon &
Olive Oil Emulsion

Tonos me Baharika 22
Seared Spice Crusted Bigeye Tuna with Tabouleh,
Cucumbers, Tomatoes & Pine Nuts

Pastos Solomos 21
House Ouzo Cured Scottish Salmon, Mixed Greens, Sumac Marinated Onions, Capers, Dill
& Yogurt

Molyvos Warm Wrapped Lamb Sandwich 17

Slow Roasted Vermont Leg of Lamb, Sumac Marinated Onions, Romaine, Yogurt Garlic
Sauce

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Kotopoulo Skharas 20
Grilled Chicken Paillard, Country-Style Greek Salad, Marinated
Tomatoes & Feta

Salahi Tiganito 21
Sautéed Skate, Pastourma, Basmati Rice, House Pickled Peppers & Walnut Avgolemono

Kritharaki Thalassinon 20
Orzo Risotto Style with Shrimp, Calamari, Kozani Saffron & Feta

Entrées

Whole Fish from the Grill (Market Price)

Selection Changes Daily

Grilled Fish of the Day (Market Price)

Chef Selection Garnish

Psari Skharas 24
Grilled Fish Market Selection, Slow Cooked Local Summer Squash, Melted Onions,
Tomato, Green Olives and Herbs

Seared Day Boat Sea Scallops 27

White Beans, Artichokes, Roasted Garlic,
Oven Dried Tomatoes & Greek Oregano

Aglaias Moussaka 20
Casserole Layers of Eggplant, Potato, Tomato,
Spiced Ground Lamb & Yogurt Béchamel

Lahano Dolmades 22
Tender Cabbage Leaves Filled with Ground Lamb,
Beef, Pork & Arborio Rice, Spiced Yogurt Garlic Sauce

Paidakia Skharas 28
Grilled Baby Lamb Chops, Molyvos Potato Kefte, Roasted Eggplant Salad, Frisee & Red
Endive

Side Dishes

Potato Kefte* 8
Braised Wild Greens* 8
Baby Beets and Skordalia* 8
White Bean and Artichoke Stew 8
Melted Spring Onions, New Potatoes, and Stewed Seasonal Vegetables* 8

Quick Lunch $25.00

(No Food Substitutions or Sharing Please)

Appetizers

Molyvos Domatosoupa
Puree of Roasted Long Island Beefsteak Tomatoes, Oregano, Orzo, Shaved Vlahotiri

Gigantes
Chilled Baked Giant Beans, Honey Vinegar and Dill

Horiatiki Salata ($2 Supplement)

Country-Style Greek Salad with Tomatoes,
Cucumbers, Olives, Onions, Olive Oil & Feta

Dolmades Lahanikon
Grape Leaves Filled with Arborio Rice, Tomatoes,
Sweet Peppers & Pine Nuts, Yogurt Garlic Sauce

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Entrees

Kritharaki Thalassinon
Orzo Risotto Style with Shrimp, Calamari,
Kozani Saffron & Feta

Pastos Solomos
House Ouzo Cured Scottish Salmon, Mixed Greens,
Sumac Marinated Onions, Capers, Dill & Yogurt

Psari Skharas ($2 Supplement)

Grilled Fish Market Selection, Slow Cooked Local Summer Squash, Melted Onions,
Tomato, Green Olives and Herbs

Lahano Dolmades
Tender Cabbage Leaves Filled with Ground Beef,
Lamb, Pork & Arborio Rice, Spiced Yogurt Garlic Sauce

Desserts

Ravani
Toasted Almond Vanilla Cake, Orange Spoon Sweet, Cinnamon Cream

Baklava ($2 Supplement)

Rolled Layers of Phyllo with Walnuts, Pistachios,
Spiced Honey Syrup

Galaktoboureko
Semolina Custard Wrapped in Phyllo, Bathed
in Citrus Syrup

Yiaourti Me Fraules kai Revendi

Rich Greek Yogurt, Strawberry Rhubarb Spoon Sweet, Topped with Pistachios

* Vegetarian Items

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