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* = Tinitial, ** = Tfinal
AidenKenr
Chem pd 2
Enthalpy of Reaction Lab
29-III-2011
Purpose:
Investigate the enthalpy of the reaction: Mg(s) + ½ O2 (g) MgO(s) without direct
experimentation, using Hess’ Law for the found experimental enthalpies of the reactions:
MgO(s) + 2HCl(aq) MgCl2(aq) + H2O(l)
Mg(s) + 2HCl(aq) MgCl2 (aq) + H2 (g)
and the formation of water, H2(g) + ½ O2(g) H2O(l).
Hypothesis:
If Mg and MgO react with HCl, in separate reactions, both reactions will be exothermic,
with high enthalpy values because Mg and MgO are limiting reagents, and HCl is
covalent, and in order to use up the limiting reagents and to break the bonds of HCl for it
to completely disassociate, a high amount of heat must be produced.
Materials:
250 mL beaker
2 Styrofoam cups, temperature probe, copper stirrer (Calorimeter)
Small cup to hold samples of Mg and MgO
.497g Mg
.933g MgO
100g HCl
TI-84 Calculator
CBL and Data Mate Program
Safety Goggles
Diagram:
Copper Stirrer
Temperature Probe
Lid
Calorimeter
Stacked
Cups
Beaker
100g HCl
Constants:
Size of Beaker
Size and type of cups
Room Pressure
Time Mg or MgO sample added
Intervals of time (30 sec)
Variables:
Procedure:
Assumptions:
1) Assume Density of system is same as water
2) Assume Specific Heat is same as water
Grams of Samples -
[(Mass of Cup w/ Sample) - Mass of Cup]
Amount of HCl -
1mL HCl 1 M HCl
100g HCl x 1g HCl x 100 mL HCl = 1M HCl
Moles of Samples -
1mol
[g x ]
g
1 mol Mg
1) .497g Mg x = .020 mol Mg
24.30 g Mg
Products:
1 mol MgCl2, 1 mol H2
mol Mg mol MgCl2 g MgCl2
.20mol Mg x 1 mol MgCl2 x 95.21 g MgCl2 = 21.89g MgCl2 produced
1 mol Mg 1 mol MgCl2
mol Mg mol H2 g H2
.20mol Mg x 1 mol H2 x 2g H2 = .4g H2 produced
1 mol Mg 1 mol H2
Change in Temperature: ΔT -
[ΔT = Tfinal - Tinitial]
Enthalpy: q
[-q = mc ΔT] (Negative enthalpy because reaction is exothermic)
m = 100g HCl
4.18 kJ
c=
g • ºC
ΔT from previous equations.
**Divide q/1000 to get into kJ**
ΔH -
q
[ ]
moles of sample
1) Rxn: MgO(s) + 2HCl(aq) MgCl2(aq) + H2O(l)
q = -2.74 kJ
moles = .023
3
H2(g) + ½ O2(g) H2O(l) = -285 (given) kJ
Add 2 , 3 , and 4
Percent Error -
(-601kJ) - (-559.87)
-601 kJ = .068 x 100 = 6.8% Error
Conclusion/Evaluation
In conclusion, my hypothesis proved to be true because the Mg and MgO were limiting
reagents, and had to be used up, and the reactions were exothermic, resulting in a high,
negative enthalpy. The Heat must be very high because both reactions were double
displacement, and those bonds had to be broken, between molecules with high molar
mass.
MgO is powdery because the oxygen bonded to the magnesium creates a less
metallic compound than pure Mg, and MgO loses metallic properties. Mg is silvery and
metallic because its electrons at high energy and molecules at high density create sheen
and density of the sample. The reaction of Mg and HCl occurred much quicker than MgO
and HCl because there are less molecules to be broken down in Mg than MgO. This also
accounts for why the reaction of MgO has a much lower change in temperature, ΔT, as
well as overall enthalpy, ΔH; more molecules to be broken, but could not be in the
amount of time given. The reaction of Mg and HCl also got a lot hotter because hydrogen
gas was released, which has a high entropy, higher than H2O, and so heat would be able
to be conducted easier. Both solutions are clear at the end because Mg and MgO, since
they are limiting reagents, have been used up, and all that is left is hydrogen gas, which
will disperse into the air, and liquid water, respectively.
Improving investigation:
1) To correct any uncertainty in conditions, a limitation, the experiment must be executed
in a very controlled environment, however these resources are not available in a high
school academic setting, and so the experiment will never be carried out under standard
conditions exactly. The best that one could do is measure conditions prior to
experimentation, and take those into account.
3) To fix this, the cups must be dried out next time, as well as all other materials that
come into contact with liquid, to ensure that no dilution occurs.
4) There is a possibility that the density could have been slightly off, as well as the
specific heat. To correct this, density must be measured exactly, and specific heat
measured in a separate experiment.
If I were to execute the experiment again, I would use a more precise timer, as well as a
professional calorimeter, and take all measurements, and provide all samples myself,
rather than them given to me, to ensure all is correct. Also, I would perform the
experiment in a perfectly controlled environment, in which temperature and pressure are
constant.