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chemical composition and
n a global scale, aquac- other plant proteins Table 1: Mean chemical composition of the DDGS from previous nutrient digestibility can
ulture output has been have all shown vary- investigations vary considerably depend-
increasing at a rate of ing degrees of suc- Cromwell et Spieh et Stein et Pedersen et ing on sources, process-
around eight percent per cess when included al. (1993) al. (2002) al. (2006) al. (2007) ing and different drying
annum and now supplies about 65 in aquafeed (Gatlin et procedures.
million tons whereas fisheries landings al. 2007). Single cell DM (%) 90.5 89 88.9 87.6 For example, Cromwell
have remained constant at about 90 protein sources, ani- CP (%) 26.9 30.2 27.4 29.2
et al. (1993) investigated the
million tons of fish for the last decade mal by-products and characteristics and compo-
Fat (%) 9.7 10.7 ND 10.5
(FAO 2010). by-products of the sition of 9 DDGS sources
brewing and bioetha- Fibre (%) ND 8.6 6.8 7.8 (seven from brewery pro-
Indeed, more than half of the fish prod- nol industries have Ash (%) 4.8 6.1 ND 3.86 duction and two from ethanol plants) and dietary cow can be provided by DDGS for but higher levels of DDGS can be used
ucts produced for human consumption also been explored. ADF (%) 14.4 16.1 10.9 10.15 found that crude protein ranged from 23.4 soybean meal and corn concentrates. successfully with appropriate diet formu-
come from commercial aquaculture. Distillers dried to 28.7 percent, fat ranged from 2.9 to 12.8 They indicated that the cows fed higher lation adjustments for energy and amino
NDF (%) 35.1 41.45 40.13 24.2
However, the sustained growth of the grains with solubles percent, acid detergent insoluble nitrogen quality DDGS sources produced marginally acids (Waldroup et al.1981; Noll et al.
DE MJ kg -1 ND 15.7 20.13 19.6
industry has resulted in an increased need (DDGS), one of the (ADIN) ranged from 8.8 to 36.9 percent, more milk yield than cows fed soybean meal 2004). Recommended maximum dietary
for specialised compound feedstuffs, at main co-products * ND = not determined neutral detergent fibre (NDF) ranged from supplement. More recently, Kleinschmit et levels of DDGS in swine diets are 20-50
approximately 30 million tonnes per year in obtaining from the 28.8 to 40.3 percent, acid detergent fibre al. (2006) conducted a study to determine percent depend on the goal of rearing
2009 and is expected to more than double fermentation of cere- (ADF) ranged from 10.3 to 18.1 percent the effect of feeding diets with 20 per- and proving that diets are formulated
Table 2: Amino acid composition of DDGS from previous
by 2020 (Tacon 2010). al grains for the production and ash ranged from 3.4 to 7.3 percent. cent DDGS inclusion from three different on a digestible amino acid and available
investigations
In the preparation of dry fish diets for of ethanol, is an interesting The amino acid profiles also varied sources compared with DDGS-free control phosphorus basis.
intensive aquaculture, the principle aim is to potential ingredient for inclu- Cromwell Fastinger Stein Pedersen greatly with source, particularly lysine diets (CON); dairy cows fed diets contain-
et al. & Mahan et al. et al.
provide a balanced diet that meets the full sion in animal feeds. (1993) (2006) (2006) (2007) concentrations, which ranged from 0.43 ing DDGS produced higher amount of milk, The use of DDGS in
nutritional requirements. to 0.89 percent. Similar findings have approximately 3.4kg d-1 more than cows fish nutrition
Essential AA
Traditionally, fishmeal has been used as Distillers dried been reported more recently (Spiehs et fed diets containing no DDGS (CON). Also The using of DDGS for aquaculture
a main source of protein in aquafeeds due grains al. 2002; Pedersen et al. 2007; see Table 2). they found that the feed efficiency higher in feeds is now of major significance as an
to its high protein content, excellent amino Distiller’s dried grains Arg 1.06 1.00 1.10 1.28 The colour of the DDGS sources ranged cows fed DDGS compared with CON. alternative protein due to its relatively low
acid profile, as well as high nutrient digest- with solubles (DDGS) is His 0.72 0.65 0.77 0.76 from being light to dark and odour varied Klopfenstein et al. (2008) concluded that price and availability and nutrient profile. An
ibility (Gatlin et al., 2007). a valuable feed ingredient from normal to burnt/smokey (Cromwell the various levels of WDGS and DDGS fed increasing body of literature is becoming
Ile 1.00 0.98 1.02 1.09
However, being too dependent on any which is a by-product of the et al. 1993). Hunterlab scoring (based to feedlot cattle produced higher ADG and available on the efficacy of utilising DGGS
one ingredient presents considerable risk dry-grind or wet mill ethanol Leu 3.33 3.07 3.11 3.54 on lightness/darkness and yellowness) weight gain:feed intake ratios than cattle fed in aquafeeds (see Table 4).
associated with supply, price and quality production resulting from Lys 0.70 0.64 0.79 0.81 provided a good correlation with lysine corn-based diets without DGS. Also they Coyle et al. (1996) demonstrated that
fluctuations (Naylor et al., 2000; Glencross the yeast fermentation of Met 0.51 048 0.62 0.69 content and subsequent nutritional qual- observed that the feeding value of DGS the DDGS can be consumed directly by
et al., 2007); indeed, aquafeeds can account cereal grains. Corn (maize) ity with regards to weight gain of chicks is greater than dry rolled-corn and high- juvenile prawn (>2g), and that the DDGS
Phe 1.45 1.34 1.3 1.40
for over 50 percent of production costs is often the cereal of choice fed dietary DGGS. moisture corn; however, the feeding value of can have a simultaneous benefit as a food
in some aquaculture practices. In order to for ethanol plants because of Thr 1.03 0.95 0.99 0.95 DGS tends to be lower when fed in finishing supply and a pond fertilizer. Webster et al.
reduce dietary costs and increase the prof- its highly fermentable starch Trp 0.19 0.25 0.17 0.19 The use of DDGS in diets based on steam-flaked corn than (1993) showed that diets containing 0, 10,
itability, using less expensive protein sources content. Each bushel of Val 1.35 1.3 1.41 1.44 animal nutrition based on dry-rolled corn or high-moisture. 20 or 30 percent DDGS, partially replacing
to replace fishmeal, the most expensive corn (~25.4kg) is converted Conventionally, DDGS have been widely The use of DDGS in poultry diets corn or soybean meal, fed to cage reared
Non-essential AA
dietary component, is a high priority. into approximately 7.7kg used for ruminants (beef and dairy cattle) has historically been at a 5-10 percent juvenile catfish (Ictalurus punctatus) did not
Ala NT 1.88 1.76 2.14
The traditional dependence of aquafeeds of DDGS, 8.2kg of ethanol and increasingly for non-ruminant terres- inclusion level. In past decades, DDGS alter individual fish weights, survival, feed
on fishmeal and fish oil also raises questions and 8.2kg of CO2 (Jacques Asp NT 1.66 1.94 2.02 trial animals (mainly and swine and poultry) has been used in poultry diets primarily conversion, carcass composition, carcass
as to the sustainability of the aquaculture et al., 2003). The continual Cys 0.53 0.48 0.70 0.39 because of the moderate protein content as a source of alternate protein, which waste (head, skin, viscera) or organoleptic
industry. expansion of the fuel ethanol Glu NT 3.98 3.52 5.38 and high fibre content. can promote growth, egg production and properties of the fillets. They also suggested
Alternative proteins derived from plant industry will provide a steady A number of studies have focused on potentially improve palatability (Couch that more than 30 percent DDGS can be
Gly NT 0.94 0.98 1.16
sources often provide reasonably good and growing DDGS output growth and carcass parameters but also the et al. 1957; Day et al. 1972; Alenier added to the diets with no negative impact
growth; soybean meals/protein concentrates, and continually improving Pro NT 2 1.95 2.34 effect on milk yield of dairy cattle has inves- and Combs 1981). Currently suggested on growth performance, carcass composi-
canola meals/protein concentrates, lupin processing technologies pro- Ser NT 1.05 1.08 1.34 tigated. For example, Powers et al. (1995) maximum dietary inclusion rates for tion or flavour qualities of the fillets.
meals/protein concentrates and a range of vides interesting, economical, Tyr NT 0.97 0.97 1.18 stated that a satisfactory replacement in DDGS are 10-15 percent for chicken Furthermore, Wu et al. (1996) showed
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