Professional Documents
Culture Documents
22000:2005
To Ensure Integrity of Food Supply Chain
1. AIM:-
I. Control food safety hazards in order to consistently provide safe end
products that meet both requirements agreed with the customer
and those of applicable food safety regulation.
II.Enhance customer satisfaction through the effective control of food
safety hazards.
– Feed producers
– Primary producers
– Food Manufacturers
– Transport and storage operators
– Subcontractors
– Retail and food service outlets (Hotels and caterers)
– Manufacturers of Equipment, packing material, cleaning agents&
Additives, Ingredients.
5. BENEFITS:-
Increased Due Diligence
More Efficient And Dynamic Food Safety Hazard Control
All Control Measures Subjected To Hazard Analysis
Fill The Gap Between ISO 9001:2000 And HACCP.
System Approach Rather Than Product Approach.
Covers the entire Food chain.
Make the organization ready to meet the requirements of new FOOD
SAFETY ACT.
Easier to meet the new food safety bill requirements
Better traceability
6. STEPS IN IMPLEMENTATION
1. Training of top management
2. Identification of FOOD SAFETY POLICY AND OBJECTIVES
3. Formation of inter disciplinary FOOD SAFETY TEAM & appointment
of Team Leader.
4. Development of documentation of the Quality Manual, Food Safety
Manual and procedures. ( Including the following lower level
documents )
The standard ISO 27001 lays down the principal elements and policies of
the organization’s information security system. These include risk
assessment and management, objectives for control of
information security practices and business continuity
management processes. The standard also seeks the organization to
establish a set of comprehensive and balanced system of measurements
to monitor and review the performance of information security
management system. The risk management and business continuity
management form the most important elements of the standard. These
help the management to determine the priorities for managing
information security risks and identify appropriate actions to address
these risks and to meet the requirements and expectations of interested
parties.
2) BENEFITS
SA8000
SA8000 is a global social accountability standard for decent working
conditions, developed and overseen by Social Accountability
International (SAI). Detailed guidance for implementing or auditing to
SA8000 is available from its website. SAI offers training in SA8000 and
other workplace standards to managers, workers and auditors. It also
operates an accreditation agency that licenses and oversees auditing
organizations to ward certification to employers that comply with
SA8000.
Basis
SA8000 is based on the UN Universal Declaration of Human Rights,
Convention on the Rights of the Child and various International Labour
Organization (ILO) conventions. SA8000 covers the following areas of
accountability:
Child labour
Forced labour
Workplace safety and health
The right to organize
Discrimination
Workplace discipline
Working hours
Wages
Management system for Human Resources
Corporate social responsibility
Set a global standard that complies with all local laws and customs.