Professional Documents
Culture Documents
FARM
A Sample Programme
Preparing the Earth for Rest
September/October/November
Festivals:
Science (Environmental) What is the difference between Agriculture and Horticulture?
The farming cycle – the weather – organic/in-organic farming Season: Autumn
Health and Nutrition Fruit harvest – apples - pears Equinox
Wild fruits (blackberries, hips/haws, sloes, nuts)
Jam/preserves – etc Michaelmas
Art (29 Sep)
Leaf collection and ‘rubbings’– apple ‘star’ stamps -
Rosh Hashonnah
Science (Insectology) Preparing the bee hive for winter – honey harvest – the role of the bee
Sukkoth
Health/Nutrition Medicinal value of honey – honey as a food
World Animal Day
Craft Candle making – rolled an/or dipped (4 Oct)
Science (Environmental) What to compost – what is ‘humus’ – manure/dung Apple Day
Collecting organic matter - mulching – compost heaps (21 Oct)
Composting at school: The ‘worm farm’ concept
Hallowe’en
Health and Nutrition The grains (wheat, barley, oats and rye) (31 Oct)
Seasonal baking: harvest loaf - honey cake
National Tree Week
Science (Physics) Building a shelter (Succah) (21 Nov)
Whilst the Earth Sleeps
December/January/February
Science (Plant Biology) Spring sowing – identifying grains (oats and barley) – winter wheat
Science (Environment) Sheep shearing – protection against ‘flies’ – trimming hooves Festivals:
Care of cattle during the summer
Season: Summer
Craft Wool: Carding – spinning – weaving - dyeing
Summer Solstice
Science (Plant Biology) Caring for the plants – weeding
Identifying wild flowers St. John’s Festival
Plant rotation
Health and Nutrition Using the Fruits of the Earth – recipes – baking