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RECEPTION SELECTIONS
PASSED HORS D’OEUVRES
50 –Piece Minimum Per Item-Priced By The Piece
Grilled Lamb Chops with a Dijon Mustard & Herbed Bread Crumb Crust – $4.75
Petite Crab Cakes with Spicy Tartar Sauce - $4.75
Sea Scallops Wrapped in Bacon-$4.75
Shrimp and Andouille Stuffed Potato Skins - $3.25
Coconut Battered Shrimp with Cajun Marmalade - $4.75
Assorted Sandwiches
Caprese Sandwich on Herb Focciaca-$2.50
Turkey Reuben Sandwich-$3.00
Toasted Grilled Cheese and Tomato Sandwich-$3.00
Chipolte Chicken Sandwich-$3.00
* Display Stations *
Fresh diced and seasoned Bruschetta with
Grilled Baguette slices and Goat Cheese
$4.75
Antipasto Display
Assorted Italian Meat and Cheese Display That Includes Salami, Proscuitto,
Mortadella, Capicola and Sopresatta Meats and Romano and Mozzarella Cheeses
Garnished with
Anchovies, Pepperoncini, Kalamata Olives, Stuffed Green Olives and Roasted
Peppers Served with French bread Crostini
$9.00++ per Person
SEAFOOD DISPLAYS
CARVING STATIONS
Served by Uniformed Carvers - Fee of $100.00 plus tax per carver
Served with your choice of Three Sauces & Assorted Hinged Mini Rolls. Choose from Jim
Beam BBQ Sauce, Horseradish Cream, Seasoned
Mayonnaise, Creole Mustard and Mango Chutney
SALADS
Creole Specialties
Sautéed Salmon
in Lemon Chive Butter (3 oz.)
$7.50++ per Person
$7.00 pp ++
Pasta Selections
Farfalle Primavera
with Zesty Marinara Sauce
$5.75++ per Person
Penne Pasta
with Chicken, Wild Mushrooms & Smoked Gouda
$6.50++ per Person
Action Station
Voodoo Shrimp Served over Linguini
$8.50 per person
($100.00 per Chef)
SIDE ITEMS
25-person minimum per item
Pecan Rice
$3.50 per Person
DESSERT ITEMS
Sliced Seasonal Fruit Display
$4.75 per Person
Assorted Fresh Fruit Tarts Filled with Pastry Cream and Fresh Berries
Sundae Bar
with Sprinkles, Cherries, Chocolate Chips, Crushed Oreos
$9.00 per Person
Coffee Station
Freshly Brewed Regular & Decaffeinated Coffee served with Cream, Sugar and
Sweeteners
$4.50++ per Person