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ANALYSIS OF DATA
4.1 Introduction
This section of this report comments on the results of the survey, procedure and processes used
for the data analysis as well as the final results. Initial part of the chapter comments on the
demographic data of the respondents as well as the validity of the responses. The later part of this
chapter gives more details of the analysis as well as the results obtained by examining the
The research team defined clients’ response of ‘Yes’ as ‘positive’ response. Any other response
including ‘No’ and ‘Don’t know’ is negative. ‘Positive’ is taken as an acceptable result that
patients have good knowledge on the causes, signs and symptoms and prevention of the illness
anaemia while ‘negative’ is for the patients who do not have good knowledge on the causes,
signs and symptoms and prevention of the illness anaemia. Do not know is included because the
research team believes that patients with prior knowledge of anaemia will be more willing to
As explained in chapter three of the report, the questionnaire was divided into four sections.
Each response was then coded as explained about 212 responses were collected from the primary
data source, about 210 were considered as valid for the purpose of this study. The reasons for
One of the responses was rejected because the respondent did not provide information on their
knowledge on the causes, signs and symptoms and prevention of anaemia. The remaining one
was rejected because the respondent answered only few of the questions and in some cases
provided multiple answers to single question that is entries were wrongly made.
Figure 4.1 shows the age profile of the respondents. Majority of the respondents (141) are
mothers between the ages of 21 and 30 years, followed by mothers aged between 31 and 40 years
(64), mothers aged below 20 years (3) and those above 40 years (2).
Figure 4.2 illustrates the educational level of the respondents. It is clear that about ninety – five
(94.8%) of total respondents have some form of formal education from primary to tertiary
education. 9.5% of respondents have had primary, respondents with secondary education form
39% of the total respondents. Majority of the respondents (43.8%) have had tertiary education.
Figure 4.3 shows clearly the number of children of respondents. This result depicts that ninety –
eight (97.6%) of respondents have between one and four children, 86 (41%) of total respondents
having only one child. 2.4% of the respondents has above five children.
Figure 4.4 shows the gender profile the children of respondents. More than half of the children
(113) were females and the remaining ninety – seven (97) were male children.
below 12 months form the greater part (74.3) of the children of respondents. This group is
followed by children between 13 and 24 months forming 20.5%. Only three children (1.5%) of
Iron deficiency is thought to be the most common cause of anaemia globally, although other
conditions, such as folate, vitamins B12 and vitamin A deficiencies, chronic inflammation,
In its severe form, it is associated with fatigue, weakness, dizziness and drowsiness. Pregnant
Figure 4.1 is pie chart presentations of respondents previous information on anaemia. This study
shows that of the valid responses, there was generally high level of knowledge of the causes of
anaemia. In fact 81.4% have had some information on anaemia which is considered positive for
the purpose of this research work while the remaining 18.6% of the respondent have no
information on anaemia. This may be attributed to the level of education of respondents which
Respondent’s information on anaemia as shown in Figure 4.7 comes from a wide range of
sources from health personnel/clinic through several sources including the media and from others
sources. Most of the respondent’s (36.2%) information is obtained from health personnel/clinic
Figure 4.8 shows a summary of respondent’s idea on the listed that causes anaemia.
It must be noted that ‘Yes’ is considered as ‘positive’ response while any other response
including ‘No’ and ‘Don’t know’ is negative. ‘Positive’ is taken as respondent have good
knowledge on the causes, signs and symptoms and prevention of the illness of anaemia while
‘negative’ is for the respondents who do not have knowledge on the causes signs and symptoms
and prevention of anaemia. This shows that 84.3% of respondents believe that malaria is the
cause of anaemia, 77.1% think worm infestation causes anemia, 89.5% thinks malnutrition,
52.9% of respondents consider early weaning to cause anaemia and 81% thinks bleeding causes
anaemia. Figures 4.2 is a bar chart illustration of client’s responses on the causes of anaemia.
Figure 4.9: Can these signs and symptoms show that your child is anaemic?
On the signs and symptoms of anaemia, as shown in Figure 4.9, respondents consider general
paleness (89%) and dizziness (88.6) as the major signs and symptoms of anaemia. This is
followed closely by weakness (77.6%) and poor growth in children (73.8%). About 60% of
respondents however, think children refusal of food (anorexia) is a sign of anaemia with 50% of
the view that general headache is also a symptoms of anaemia. Figures 4.3 below clearly show
As stated earlier, ‘Yes’ is considered as ‘positive’ response while any other response including
‘No’ and ‘Don’t know’ is negative. Figures 4.3 is a bar chart illustration of client’s responses on
Figure 4.10 shows that, of the valid responses, 95.2% indicated public health education as the
critical measure in preventing the illness of anaemia. Respondents considers balance diet
(94.8%) as the next preventive measure of anaemia and finally clean food and water (89.5%) was
‘Yes’ is considered as ‘positive’ response while any other response including ‘No’ and ‘Don’t
know’ is negative.
Finally, on the question of whether the above medications can be used to prevent anaemia, table
4.11 indicates that 93.3% of respondents believe blood tonic can be used to prevent anaemia,
79% say dewormers can be used and 69% believe malaria drugs can be used to prevent anaemia.
‘Yes’ is considered as ‘positive’ response while any other response including ‘No’ and ‘Don’t
know’ is negative.
4.6 Conclusion
Data analyzed using SPSS indicates that 81.4% respondents have knowledge on anaemia and this
knowledge is from various sources. This report notes that knowledge on anaemia is fundamental
and symptoms is very important measure in preventing the illness of anaemia. Finally
respondents also consider good balance diet (94.8%) and clean food and water (89.5%) as key