TERM 2 2011: APRIL – JUNE

Courses

Kids holiday classes

Its holiday time again; let us entertain and inform your petit chefs! Catered to various ages and
interests, we have something for everyone.
Starts: Monday 11th April, ends Friday 29th April
9.00am to 11.00am / 1.00pm to 3.00pm
Cost: R150 / R200 per child

Bachelors
This one’s for the men only! Just because you live on your own doesn’t mean you have to eat
badly. We’ll show you how to transform some of the scary items in your fridge to something
edible.
Starts: Wednesday 11th May, ends Wednesday 18th May
6.00pm - 9:00pm
Cost: R350 per person

One-off lessons

All one-off lessons run from 6.00pm to 9.00pm, and cost R350 per person.

Gourmet pizzas
Learn how to turn your humble oven into a magical pizza oven and how to create fabulous pizzas
with a gourmet twist.
Friday 1st April

Skinny cow
Indulge your skinny fantasies with healthy, yet tasty meal options for the whole family
Thursday 2nd April
Prep your pantry for Easter
All the things necessary to take the hopping around the kitchen out of Easter.
Tuesday 5th April

Easter dinner
Indulge in a hands-on cooking class for Easter. Learn about those traditional Easter dishes and
impress your family and friends.
Friday 8th April

Modern Chinese
Join us as we tour round China with some old favourites as well as some modern, easy to prepare
dishes from the region.
Tuesday 12th April and Wednesday 15th June

Winter warmers
Let us ease the transition into colder weather with some comforting winter dishes
Wednesday 13th April

Cooking with coffee

Learn to use coffee in your cooking! It makes for a great meat rub and enhances the flavour of a
variety of dishes.
Thursday 14th April

Greek Easter
Try your hand at cooking for Easter in true Greek style, with flavoursome age-old traditional
dishes.
Friday 15th April

Hearty bread and soup

Crusty bread, fresh from the oven, is the perfect accompaniment to your repertoire of hearty
winter soups.
Friday 13th May

Wonderful ways with leftovers

Waste not, want not. Creative ideas for using up your leftovers that even the fussiest eater will
enjoy.
Wednesday 25th May

Mexican
The layers and flavours of Mexican cooking are deliciously colourful and full of enticing tastes,
spices and interesting ingredients.
Friday 27th May

All day French

Come and let us seduce you with words like pissaldiere, papillote, and tarte tartin.
Tuesday 31st May

Death by chocolate
Learn the art of incorporating chocolate in cooking and in desserts.
Thursday 9th June
Cheating with Martha Stewart
Martha Stewart’s tips and treats come in handy when you’re entertaining: find out how easy
entertaining can be!
Tuesday 21st June

How do you like your tarts?

Tarts: sweet, savoury, versatile and creative. Learn how to easily impress your guests with tasty,
delicious tarts.
Tuesday 28th June

Demonstrations

All demonstrations are from 6.00pm to 9.00pm.

Easter entertaining
Indulge your culinary skills and tap into your creative flair this Easter with great entertaining
dishes and ideas to make your family Easter a culinary occasion.
Tuesday 19th April
Cost: R200 per person

Beef appreciation
Our host for the evening, Steve Maresch, is the founder and owner of The Local Grill. Come and
taste the difference between free range and commercial beef, and learn to cook the perfect
steak.
Thursday 12th May
Cost: R300 per person

Bookings and payment

 If you are interested in doing any of our courses, please phone Carol on 011 998 3310or
email cogrady@pnp.co.za. We will give you an invoice number and payment details.
 Please note that courses are only held if a minimum number of places have been booked.
 We accept payment by cheque, direct deposit or EFT. Full payment details will be provided
with your confirmation email and invoice.
 We accept cancellations and refunds up to three working days before the start of a
course.
 If you fail to attend a lesson, we will not refund the fee.
 We look forward to seeing you at the Joburg Good Food Studio!

Contact details

Any questions? Give us a call on 011 998 3310 or visit our website:
www.pnp.co.za/goodfoodstudio for full course and schedule listings, as well as info on our guest
chefs.