Utity Galley-(Dishwasher)

____________________QUALIFICATION HIGHLIGHTS____________________
* Trained assistant to maintain high standards of cleanliness, safety, and quali
ty.
* Delivered personal attention to customers to ensure high level of satisfaction
, to generate repeat clientele, and to encourage word of mouth referrals.
* Practiced careful management and handling of stock to minimized waste and incr
ease profits.
* Ensured compliance to Department of Health standards concerning raw and cooked
food products as well as kitchen sanitation.
* Prepared and cooked decorative Italian food displays as well as ethnic fusions
for high profile restaurant patrons including politicians, celebrities, musicia
ns, and Fortune 500 executives.
* Played an integral role in managing food costing activities including establis
hing ingredient costs, estimating purchasing amounts, and determining serving si
zes.
* Recruited, trained, and motivated staff of cooks, servers, and bartenders.
* Instituted theme nights to draw a wider variety of customers.
* Verified incoming shipments, checking specifications and quantities. Rejected
damaged goods and arranged for return to vendor.
* Trained new service staff to completely focus on delivering a quality customer
experience.
* Managed recipe development, menu planning, and menu design functions for speci
al events, which encompassed determining nutritional value, palatability, and co
st for each serving.
____________________PROFESSIONAL EXPERIENCE____________________
Food Handling
* Instituted theme nights to draw a wider variety of customers.
* Recruited, trained, and motivated staff of cooks, servers, and bartenders.
* Prepared and cooked decorative Italian food displays as well as ethnic fusions
for high profile restaurant patrons including politicians, celebrities, musicia
ns, and Fortune 500 executives.
* Ensured compliance to Department of Health standards concerning raw and cooked
food products as well as kitchen sanitation.
____________________EMPLOYMENT HISTORY____________________
2010 to Present - Cook/Dishwasher
The Shed Barbq, Destin,Fl
2004 to 2008 - Prep Cook/Dishwasher
Sea Land, Fort Walton Beach,Fl
2000 to 2005 - Line Cook/Dishwasher
Anglers Beach Side Grill Cafe, Fort Walton Beach,Fl
1997 to 2000 - Dishwasher
PoFolks, Nicevil,Fl
____________________EDUCATION____________________
2000 - H.S., General
Choctawhatchee high School, Fort Walton Beach,Fl
GPA: 2.0
____________________SKILLS____________________
* Catering Operations
* Regular Food Rotation
* Retail / Service Experience
* Sanitation/Safety Adherence
* Food and Beverage/Catering Management
* Opening / Closing Procedures
* Portion Controls
* Problem Solving and Crisis Management
____________________LICENSES____________________
Merchant Mariner Cridental
Shawn Moore
2010 to 2014
Twic Card
Shawn Moore
2010 to 2014