Kathy-Ann Schmidt

65 Johnny Gold Ln
Rochester, New York
Home Phone 585-723-0338
Email ks643298@westpost.net
OBJECTIVE
To use all my Skills, Abilities and Knowledge that I have obtained in the past f
or the benefit of your company.
QUALIFICATIONS
*Experienced Manager with proven record of accomplishments.
*Accustomed to working with and leading staffs.
*Recruited, Interviewed and hired support personnel, as well as developed and pr
omoted two managers.
*Effective trainer and leader accustomed to managing
*Provided direction and supervision for support staff.
*Adept in developing harmonious labor relations.
*Accomplished in organizing projects for most efficient results.
WORK HISTORY
Price Rite Supermarkets
Store Manager June 2008-March 2010
Grand Opened 2nd location in Rochester.
In charge of location including hiring,
training and overseeing all daily operations
Of location.
Trained new store managers and assistant
store managers for 3rd location in Rochester and 2 locations in Buffalo. Assis
ted in Grand opening the 2 Buffalo locations.
Wilson Farms
Store Manger March 1999 - May 2008
In charge of location, including hiring, training, and overseeing all the daily
operations of the location.
1 of 10 Members of the Presidential Counsel which helps sets new policies and pr
ocedures for the company.
Supervising 2 other locations, Internal Auditor for the 2 Rochester districts, S
hrink Auditor for the 2 Rochester districts, 1 of 4 Rochester district Training
Managers, Member of the shrink task force.
Supervising manager incharge of Budgeted Schedules and Budgeted payroll adherenc
e for 12 locations.
Am on the ongoing 12 member panel that sets the guide lines for the hiring and d
evelopment of all new District Mgrs, Supervisors and Regional Supervisors.
Actively participated in the conversion of Sugar Creek Stores to Wilson Farms St
ores.
In charge of correct UPC scan downloads for the 2 Rochester Districts.
Contest Coordinator for 2 districts, making sure all locations are following the
guidelines set up by Wilson Farms Corporate Office.
May, 1996 - March, 1999
Owner/Operator of Schmidt's Farm Market & Beverage Center
Business Manager, Schmidt's Restaurant.
As owner & Operator I was aware of the need to maintain low cost, so to maximiz
e profits. But not at the cost of customer service.
April, 1990 - May, 1996
Business Manager, Schmidt's Restaurant
Responsible for the daily management of the business, Including but not limited
to Hiring, Training, Inventory Control, Short Order Cook, Maintaining cost con
trols.
June, 1978 - April, 1990
Business Manager, KES Enterprises
Maintained daily accounts of all delivery trucks, set schedules and routes for
the daily deliveries.
Saw to the correct billing and to the collections on all accounts.
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LICENSES & CERTIFICATES
* New York State/Cornell University Food Safety Certified