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SUMMARY OF QUALIFICATIONS:
* Very driven, hard-working individual that holds outstanding work ethic
as a top priority in life
* Ability to manage working full-time in top-level positions while
attending school full-time for entire college and post-graduate career
* Highly skilled in environmental land use planning, forest health and
wetland delineation, entomology, forest ecology, and invasive species
prevention, management and restoration
* Great organizational and time management skills
* Significantly promoted within each company on a consistent basis
* 13 years of experience in the restaurant business, including 6+ years
of management experience
* Ability to manage 25-50 person staff daily, while simultaneously
coordinating and overseeing numerous multi-thousand dollar private
functions on a weekly basis
EDUCATION:
Master of Liberal Arts, Environmental Management
Harvard University: Cambridge, MA
June 2009
GPA: 3.6
MASTERS THESIS: Identifying Land Development Strategies that Could
Potentially Reduce the Growth of Phragmites australis in Neighboring
Freshwater Wetlands in Eastern Massachusetts
RELATED EXPERIENCE:
Research Assistant (Seasonal Positions)
University of Montana, College of Forestry and Conservation
* Worked on a nation-wide fire and fire surrogate environmental
assessment study that included five different teams of wildlife
biologists, plant ecologists, soil scientists, entomologists, and
fire specialists
* Collected and analyzed data on the effects of fire and fire
suppression on bark beetle populations and tree diseases
CREW SUPERVISOR:
June 2004-Sept 2004
CREW MEMBER:
June 2003-Aug 2003
Entomology Lab Technician
University of Montana, College of Forestry and Conservation
* Compiled and analyzed insects for an extensive biodiversity
assessment project on spotted knapweed invaded and un-invaded Rocky
Mountain savannas to determine new biological controls that may
potentially reduce the invasion of this species
Jan. 2003-Sept 2004
REFERENCES:
* Available immediately upon request