Marcy A.

Cook, RD LD
5352 Root Road * Spencer, Ohio 44275 * 330-667-1174
mc852c32@westpost.net

Experience:
O'Neill Management North Ridgeville, Ohio
Corporate Dietitian February 2007 - present
* Complete medical nutrition therapy assessments, plan of care, and Minimum
Data Set (MDS)
* Participate in Risk Management and Quality Assurance monitoring
* Provide nutrition education of therapeutic diets
* Perform foodservice duties including sanitation monitoring and assisting dieta
ry managers with daily foodservice issues
* Develop policies and procedures
* Develop corporate supplement formulary for cost-control
Cuyahoga Community College Cleveland, Ohio
Preceptor June 2008 - present
* Clinical site preceptor for Tri-C dietetic technology students
Becky Dorner & Associates/Nutrition Consulting Services, Inc. Akron,
Ohio Regional Dietitian August 2002 - Feb 2007
* Served as consultant dietitian to contracted accounts in a variety of settin
gs: acute care, sub-acute care, long-term care, DD group homes, and Head-Start
programs
* Completed medical nutrition therapy assessments, plan of care, and Minimum Dat
a Set (MDS)
* Coordinated weekly nutrition at-risk meetings
* Provided nutrition education of therapeutic diets
* Performed foodservice duties including sanitation monitoring and staff in-serv
icing
* Consulted with and assisted dietary managers in daily foodservice functions
* Marketed new nutrition products in the health-care industry
* Company representative at trade shows, seminars, and meetings. Marketed and s
old publications and products to clients and potential customers
* Developed and presented CEU presentations and health/wellness programs
* Menu development for a variety of markets: long-term care, group home, and He
ad Start program
* Edited and revised educational materials, including nationally published manua
ls and continuing education programs
* Performed individualized QA audits and developed policies/procedures
* Trained and supervised nutrition associates and oriented new employees
Royal Manor Healthcare Cleveland, Ohio
Staff Dietitian October 1998 - January 2004
* Completed clinical assessment, plan of care, and MDS
* Created diet-specific menus
* Consulted with foodservice staff, including assisting dietary manager with dai
ly foodservice functions and presented in-services
* Participated in interdisciplinary plan of care meetings
* Organized nutrition at-risk meetings
* Performed ordering and inventory in dietary department
* Managed, scheduled, and hired staff
McCrea Manor Nursing & Rehab Center Alliance, Ohio
Staff Dietitian January 2000 - July 2002
* Completed clinical assessment, plan of care, and MDS
* Wrote diet-specific menus
* Consulted with foodservice staff
* Clinically assessed and monitored assisted living residents
Youngstown State University Youngstown, Ohio
Preceptor January 2002 - May 2002
* Clinical site preceptor for Youngstown State University Coordinated Program in
Dietetics students and a Youngstown State University Dietetic Technician Progra
m student
Alterra Assisted Living Salem & Alliance, Ohio
Consultant Dietitian July 1999 - November 2001
* Completed clinical charting
* Provided nutrition education to residents
* Performed sanitation inspections
* Revised menus
Columbiana County Community Action Agency Lisbon, Ohio Nutrition
Therapist July 1998 - October 1998
* Provided nutrition counseling with clients in health center and prenatal clini
c
* Presented nutrition education with Headstart classes and elderly lunch sites
* Developed nutrition education materials

Education:
Youngstown State University Youngstown, Ohio
Bachelor of Science in Applied Science June 1
998
* Major: Food & Nutrition (Coordinated Program in Dietetics)
* Minor: Management
* Graduated Summa Cum Laude

Professional:
* Member of American Dietetics Association
* Member of Ohio Dietetics Association
* Member of Dietetics in Healthcare Communities
* Member of the Greater Akron Dietetic Association