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CHERI-LYNN GIRUZZI

8915 Briarwood Drive


SEMINOLE, FLORIDA 33772
(813)716-6931
cgd8688e@westpost.net
PROFILE: Professional and dedicated individual with 32 years experience in th
e Hospitality Industry.
Fifteen years of Management and also Thirty- two years of Cu
stomer Service. Seeking a
Career in a stable company where the experience and knowledg
e I have would be an asset to.
HISTORY:
ST. PETERSBURG COLLEGE STUDENT
August 2009- Current
. Areas of study: Human Service/Social Service Industry-Hu
man Resources
. Public Speaking
. Ethics
. Career Development
. Comp II
. American National Government
. Algebra
. Business Law
. Micro computers
KITCHEN MANAGER
July 2008- July 2009
MANGO JOS RESTAURANT/BAR-RUSKIN, FLORIDA
. Manage all aspects of interviewing and hiring of potential
employees
. Ensure proper training of all employees
. Manage all aspects of kitchen
. Maintain a clean and safe working environment
. Test all employees for SAFE SERVE CERTIFICATIONS
. Inventory and Ordering of all products within food cost gu
idelines
. Creating and producing new menu items and specials
. Proficient on combining line people on fryer, grill, saute
and flat top for proper ticket times
. Catering sales promotion, production, set up and delivery
. Scheduling of employees
. Fill in Office Manager- Banking, Daily sales, Payroll
KITCHEN MANAGER / CO - G.M.
OCT.2007-JAN.2008
CJ'S DELI & CAFE-SUN CITY PLAZA, FLORIDA
. Manager duties of a 120 seats for a breakfast, lunch and d
inner cafe and deli
. Hiring and training of company specifications and their pr
ocedures, including the
Scheduling of 25 employees
. Proficient in kitchen management of deli and hot line area
s
. Inventory and ordering of restaurant products
. Cash transactions of customers, cash closing procedures an
d settlements of daily sales
. Banking, change orders and daily deposits
. Forwarding of payroll hours and employee information to a
payroll company
. Positional management in back of house: deli and line cook
positions
. Catering sales promotion, production, set up and delivery

ASSISTANT MANAGER
JULY 2007-SEP. 2007
DELI KING CATERING COMPANY-OLDSMAR, FLORIDA
. Catering facility for public and 25 route truck sales
. Line production for Deli, Pizza, Bakery and Kitchen, which
included breakfast and lunch
Menus
. Warehouse inventory, ordering and stocking of all products
for catering truck routes
. Daily cash reconciling for 25 route salesmen,
. Banking and deposit preparation of daily sales
. Complete setup of restaurant and its equipment for grand op
ening of facility
. Hiring, training, scheduling and payroll of all employees
CORPORATE DINING MANAGER
JULY 2006-JULY 2007
DEMKO VENDING COMPANY, HOME DEPOT CALL CENTER-RIVERVIEW, FLOR
IDA
. Corporate dining manager for 1200 employee Home Depot Call
Center
. Hiring, training and scheduling of employees in dining area
of call
Center
. Inventory of and ordering of products
. Ordering, Inventory and supplying coffee service to seven d
ifferent stations daily
. Design, print out and production of weekly menus to all emp
loyees for following week of
Breakfast and lunch availabilities and specials
. Catering of company events: Hawaiian luau, Christmas party
and Thanksgiving dinner
. Proficient in QUICKBOOKS
. Daily cashier procedures, deposits, change orders and banki
ng
. P&L procedures and food cost
. Customer service
. Sale and inventory of retail products
. Management of hallway vending machines

G.M. - KITCHEN MANAGER


MARCH 2005-JULY 2006
CHINTO'S RESTAURANT-GALL BLVD. ZEPHYRHILLS, FLORIDA
. Restaurant GM of a 96 seat full service restaurant
. Set up of all licenses and accounts
. Development and production of menus
. Hiring, training, back ground checks, and the scheduling of
all employees
. Payroll
. Customer service
. Daily cash out of registers, banking, Accounts Payable/Rece
ivable
. Daily catering of 40- 60 lunches for nursery school class
. QuickBooks
. Alcohol inventory and ordering
. Management of kitchen employees
. Back of house positional employee
. Human Resource Duties
ASSISTANT RESTAURANT MANAGER
AUG.2003-JAN.2005
TOOJAY'S GOURMET RESTAURANT & DELI- BEERIDGE ROAD. SARASOTA,
FLORIDA
. Management of 55 employees in a mall eatery
. Customer service
. Interviewing, hiring, training and scheduling of employees
. Inventory and ordering of product from commissary and retail
ers
. Background checks and payroll for all employees
. Catering sales, promotion, production, delivery and set ups
. Assignment of employees daily in areas of the restaurant
. Banking and change orders
. P&L procedures and food cost
. Positional management daily all areas of restaurant
. Employee reviews
. Daily Cash settlements and Deposits
. Forty Thousand plus in sales weekly
GENERAL MANAGER
AUG.2002-AUG.2003
KRISPY KREME -KENNEDY BLVD. TAMPA, FLORIDA
. Management for doughnut production facility
. Hiring, training and scheduling of 35 employees
. Coffee service program: learn it, train it and initiate it i
n store to company policy
. Power point of sale system
. Implementation of corporate company policies and procedure
. Grand opening of new facility on Bruce B. Down location
. Company job fair, interviews, backgrounds and training
. Daily cash settlement of sales, banking deposits, change ord
ers
. Organizing with school fund raisers
. Positional management daily in drive thru window during peak
hours
. Thirty Thousand plus weekly sales
CAFE MANAGER
JULY 1998-AUG 2002
LE PERK CAFE - KINGS POINT RETIREMENT FACILITY- SUN CITY CENT
ER, FLORIDA
. Started as a server in country club received promotion in Fe
b. of 1999 to manage 8000
Residential retirement community club house cafe in main lob
by
. Grand opening of cafe
. Creating and implementing a menu for breakfast, lunch and sn
acks
. Coffee and cappuccino program
. Hiring, training and scheduling of all employees
. Daily cash settlements of registers, bank deposits, change o
rders
. P& L, FOOD COST
. Employee reviews
. Positional management daily
. Customer service
. Weekly spread sheets
EDUCATION:
ST.JOHNSVILLE CENTRAL HIGH SCHOOL- NEW YORK
1983
. SENIOR CLASS PRESIDENT
. STUDENT COUNCIL
CANAJOHARIE HIGH SCHOOL-NEW YORK
1986
. GED
UTICA CARRER INSTITUTE
. NEW YORK HAIRDRESSING -
1988
PENN FOSTER ON LINE
CURRENT
. MEDICAL INSURANCE BILLING AND CODING
. GRADE AVERAGE 85%
SAINT PETERSBURG COLLEGE
CURRENT
. HUMAN SERVICE-SOCIAL SERVICE -HUMAN RESOURCE
SKILLS:
. GREAT TEAM PLAYER AND PROBLEM SOLVER
. EFFICIENT IN MICRO SOFT WORD, EXCEL, POWERPOINT, QUICKBOOKS
AND POINT OF SALE
. CERTIFIED FLORIDA FOOD MANAGEMENT
. CERTIFIED FLORIDA BARTENDER ASSOCIATION
. EXCELLENT TRAINING ABILITY
. QUICK LEARNER
. CUSTOMER FOCUSED
ACHIEVEMENTS:
. ABC AWARD 3 TIMES IN ONE YEAR OF EMPLOYMENT
. ONLY MANAGER IN KRISPY KREME TO ACHIEVE BONUS YEAR OF EMPL
OYMENT
. INTRODUCTION TO SPANISH I
. SUCCESSFUL GRAND OPENINGS OF FOUR BUSINESSES
. PROMOTED WITHIN A MONTH OF EMPLOYMENT 3 TIMES
REFERENCES:
. CATHY PEROTTA -PROFESSIONAL
845-235-3893
. PHIL CRAWFORD -PROFESSIONAL
813-918-1310
. ROBIN MONTENARO-PERSONAL
727-542-8147

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