Wang Thai Menu

Sawadee
Welcome to Wang Thai
Allow our master chefs to entice your senses with the essence
of Thailand. Take in the aroma of Thai spices filling the air while
watching the chef conjure up the most delectable and flavourful
dishes especially for you. Sit back, unwind and enjoy your dining
experience with us.

At Wang Thai we go further to ensure that only the freshest

ingredients are sourced locally and combined with
meticulously selected authentic products from Thailand
imported directly – creating an environment where
East meets West harmoniously.

Our menu blends these ingredients to create a meal that is spicy,

sweet, subtle and sour equally pleasing to the eye, nose and palate
– prepared with time-honoured Thai techniques while introducing
local flavours. The tastes of modern-day Thailand boast a proud
culinary history with roots as far back as the 13th Century taking
influence from Chinese preparation methods and in the 17th century
captivating culinary influences from the Portuguese, Dutch, French
and Japanese. This rich history and food culture was brought to
South Africa in 1993 by our founder, Chaiphorn Lekcharoensuk who
still leads and ensures quality of the brand everyday.

Most meals can be ordered to suit your palate. Should you prefer
any of the dishes less or more spicy, simply advise your waiter when
you place an order.

Please also be mindful that our kitchen makes use of nuts and eggs.
If you have an allergy or preference, enquire with our staff whether
your dish selection is nut/egg free.

Thai food is naturally a “shared affair” in native Thailand. Thus, to fully

appreciate the subtle aromas and notes that our cuisine has to offer,
we suggest ordering dishes with different flavours and textures to
share with your table. As a way of making it easier for you, we have
created set menus incorporating some of the chef’s favourite
taste combinations.

The delicate mix of herbs, spices and the range of ingredients that
we work with, contribute to what we believe is a unique culinary
experience. May the pleasure and passion that goes into our dishes
shine through when tasted.

Chan Mai!
Set Menus
 Set Menus Set Menus
Menu For 1 Menu For 4
Minimum of 4 people

Option 1: Ruam Ros Lek

Option 6: Chiang Mai
Taud Man Gai - Chicken Cakes
Roti Song Sri - Thai Roti Starters
Tuna Yang Sie Lew - Tuna Yaki Meang Khum - Spinach Cones, Satay - Chicken
• Po-Pia Goong - Prawn Spring Rolls
Coconut Sponge Cake Taud-Man Khao-Phod - Sweet Corn Cakes
•
R115 Main Dishes
Paneang Gai - Chicken in a Panang Curry Sauce
Pla Taud Lard Prik - Fried Fish in a Spicy Garlic and Chilli Sauce
Option 2: Ruam Ros Yai Phad Kra Tha Ront Nua - Beef Hotplate
Pak Ruam-Mitr - Crispy Vegetables
Satay - Chicken Steamed Rice
Hormok Song Kreung Pla - Steamed Fish Curry •
Tuna Yang Sie Lew - Tuna Yaki Desserts
• A choice of our Thai desserts
Thai Rooftops Tea/Coffee

R145 R140 per person

Option 3: Ruam Ros Klang Option 7: Phuket

Medley of Dim Sum Starters

Yum Salmon - Salmon Salad Po-Pia Goong - Prawn Spring Rolls, Hoi Ob - Steamed Mussels
Khanom Jean Sarm Ros - Three Sauce Rice Spaghetti Taud-Man Khao-Phod - Sweet Corn Cakes, Taud Man Gai - Chicken Cakes
• •
Chocolate Spring Rolls Main Dishes
Pla Taud Lard Prik - Fried Fish in Spicy Garlic and Chilli Sauce
R155 Phad Medmamung Himmaphan - Prawns with Roasted Chilli
Phad Nam Makham Ped - Duck Tamarind
Gai Nam-Phung - Honey Chicken
Jasmine Rice
Menu For 2 •
Desserts
A choice of our Thai desserts
Option 4: Ko Pha Ngan Tea/Coffee
Combo Platter
R175 per person
•
Geang Phed - Beef Red Curry
Phad Medmamuang Himmaphan - Chicken Cashew Nut
Jasmine Rice Option 8: Bangkok
•
Tea/Coffee Starters
Po-Pia Je - Vegetable Spring Rolls, Meang Khum - Spinach Cones
R120 per person Goong Choub Paeng - Prawn Blankets, Satay - Chicken
Tom-Kha Gai - Creamy Coconut Soup with Chicken
•
Main Dishes
Option 5: Ko Phi Phi Pla Taud Lard Prik - Fried Fish in Chilli, Garlic and Coriander Sauce
Ostrich Pad Cha - Ostrich Wok-Fried Herbs,
Tom-Yum Gai - Chicken Tom Yum
Ped Yang - Roasted Duck with Ginger and Coconut Sauce
•
Geang Khew-Wan Goong - Prawn Green Curry,
Pla Taud Chuchee - Fried Fish with Curry Sauce
Steamed Rice
Phad Nam Makham - Duck Tamarind Wok
•
Jasmine Rice
Desserts
•
A choice of our Thai desserts
Tea/Coffee
Tea/Coffee
R165 per person
R195 per person
Sushi
 Sushi
Salads
Japanese
Mixed seafood with lettuce served with a Wang Thai house dressing. Salmon and avo wrapped rice balls topped
R78
Sashimi
Mixed sashimi with seaweed served with a vinegar dressing.
R88
Seared Tuna and Avo
Mixed leaves, avo, cucumber and seaweed
served with a Wang Thai house dressing.
R88
Seared Salmon and Avo
Mixed leaves, avo, cucumber and seaweed
served with a Wang Thai house dressing.
R88
Crabstick
Crabstick, avo and cucumber served with
a Japanese mayo dressing.
R46
Ocean Green
Mixed vegetables and seaweed served with a sesame dressing.
R46
A la Carte
Maki - 6 pieces Sashimi - 4 pieces
Salmon R36 Salmon R49
Prawn R32 Prawn R32
Avo R26 Eel R52
Tuna R36 Tuna R49
Crabstick R29 Seared Salmon R52
Cucumber R26 Seared Tuna R49
Fashion Sandwiches - 4 pieces Nigiri - 2 pieces
Topped with Mayo and Caviar Salmon R28
Salmon and Avo R46 Tuna R28
Tuna and Avo R46 Prawn R22
Prawn and Avo R42 Eel R30
Crabstick and Avo R38 Crabstick R20
Vegetarian R36
Uramaki - 4 pieces (California Rolls) Hand Roll
Salmon and Avo R42 Salmon and Avo R33
Tuna and Avo R42 Tuna and Avo R33
Prawn and Avo R38 Prawn and Avo R32
Spicy Tuna R42 Spicy Tuna R35
Spicy Salmon R42 Spicy Salmon R35
Crabstick, Avo Vegetarian R26
and Caviar R38 Crabstick and Avo R28
Eel, Cucumber and Avo R39
Sushi
Chef’s Specialities
Salmon Roses - 3 pieces
with mayo and caviar.
R42
Yappy Maki - 4 pieces
Avo, cream cheese on the inside, wrapped
with smoked salmon and sesame seeds.
R38
Rainbow Rolls - 4 pieces
Prawn and avo on the inside, wrapped with
salmon and tuna on the outside.
R48
Dragon Rolls - 4 pieces
Cucumber and avo inside, eel and avo,
mayo and caviar on the outside, dressed with
spring onion, seven spice and teriyaki sauce.
R48
Hot Rock `n Rolls - 4 pieces
Spicy tuna and avo inside, topped with tuna,
avo, mayo, caviar and dressed with spring
onion, seven spice and teriyaki sauce.
R48
Seared Tuna Rolls - 4 pieces
Cucumber on the inside, wrapped with
seared tuna and avo, and dressed with spring
onion, sesame oil and sesame seeds.
R36
Tiger Rolls - 4 pieces
Prawn and avo on the inside, wrapped with
prawn, avo and sesame seeds and served
with wasabi mayo on the side.
R42
Bamboo Rolls - 4 pieces
Cucumber salmon rolls.
R61
Wasabi Parcels - 4 pieces
Wasabi sauce and salmon on the inside,
salmon and caviar outside.
R42
Inari Sushi - 2 pieces
Soya bean-curd nigiri topped with avo and
spicy prawn or eel.
R38
Tempura Ebi - 4 pieces
Tempura prawn, avo inside, mayo and spring
onion outside, served with sweet chilli sauce.
R42
Platters / Combos
Wang Thai Special R159
Salmon Sashimi - 2 pieces
Salmon Nigiri - 2 pieces
Salmon Roses - 2 pieces
Tuna Sashimi - 2 pieces
Tuna Nigiri - 2 pieces
Rainbow Rolls - 2 pieces
Spicy Maki Rolls - 3 pieces
Rainbow Nigiri R83
Salmon Nigiri - 1 piece
Prawn Nigiri - 1 piece
Crabstick Nigiri - 1 piece
Tuna Nigiri - 1 piece
Eel Nigiri - 1 piece
Avo Nigiri - 1 piece
Salmon and Tuna Nigiri R86
Salmon Nigiri - 3 pieces
Tuna Nigiri - 3 pieces
Salmon California Rolls - 2 pieces
Sashimi Platter R129
Salmon Sashimi - 6 pieces
Tuna Sashimi - 6 pieces
Mini Salmon and
Tuna Platter R108
Salmon Sashimi - 2 pieces
Tuna Sashimi - 2 pieces
Salmon Nigiri -1 piece
Tuna Nigiri - 1 piece
Salmon Roses - 2 pieces
Salmon California Rolls - 2 pieces
Ocean Platter R159
Rainbow Rolls - 4 pieces
Salmon Sandwiches - 2 pieces
Salmon Roses - 2 pieces
Tuna Maki - 3 pieces
Prawn Nigiri - 2 pieces
Salmon California Rolls - 2 pieces
Starters
 Starters Soups
101. Meang Khum - Spinach Cones 201. Tom-Yum •
Craft your own unique spinach cones from a selection of ingredients: A popular spicy Thai soup with an array of delicious spices,
peanuts, roasted coconut, chilli, lemon pieces, fresh ginger, onions sliced mushrooms, tomatoes and lemongrass.
and lemongrass, finished with a drizzle of sweet palm sugar syrup. Chicken R35 / Vegetable R30 / Prawn R40
R44
202. Tom-Kha - Spicy Coconut Soup
102. Po-Pia - Spring Rolls A creamy coconut soup infused with mushrooms,
A choice of fillings wrapped in a light pastry, deep-fried and served tomatoes, onions, lemongrass, coriander, galangal
with a plum or sweet chilli sauce. and makrut lime leaves.
Chicken R34 / Duck R36 / Prawn R37 / Vegetable R30 Chicken R35 / Vegetable R30

103. Satay Gai - Satay Chicken 203. Geang-Jurd Woon-Sen - Consommé

Succulent chicken marinated in a Thai paste, skewered and served A clear consommé of glass noodles and mixed vegetables
with a piquant peanut satay sauce and Thai atchar. with the slightest hint of fried garlic.
R38 Chicken R35 / Tofu R30

104. Taud-Man Khao-Phod - Sweet Corn Cakes 204. Suki •

Crispy sweet corn cakes with moist, tender centres served with a A tangy, slightly sweet and spicy soup
sweet chilli sauce. with glass noodles, chilli, sesame seeds and egg.
R34 Tofu R30 / Seafood R40

105. Taud Man Gai - Chicken Cakes

Golden brown Thai chicken cakes served with a sauce consisting • These dishes can be ordered either medium or hot.
Thai atchar, chopped cucumber, onions, finely ground peanuts and •• These dishes can be ordered either mild, medium or hot.
sweet chilli sauce.
R35

106. Giew Grob - Crispy Wonton

Wonton parcels gently folded with a minced chicken and prawn
filling, lightly fried until crispy and served with a sweet chilli sauce.
R32

107. Hoi Nang Rom - Oysters

Large oysters served with traditional condiments as well as our chilli,
garlic and coriander sauce.
R16

108. Goong Choub Paeng - Prawn Blankets

Fleshy prawns coated in a light tempura batter, deep-fried until
crispy and served with a sweet chilli sauce.
R42

109. Medley of Dim Sum

Steamed dumplings with an assortment of fillings including: Prawns,
shitake mushrooms, crabsticks and a delicious combination of prawn
and shitake mushrooms. Served with a vinegary Dim sum sauce.
R39

110. Po-Pia Ruam-Mitre - Spring Roll Combo

A combination of vegetable, chicken, duck and prawn spring rolls
served with our very own plum and sweet chilli sauce.
R35

111. Combo Platter

A collection of our most popular starters – duck and prawn spring
rolls, sweet corn cakes, chicken satay and chicken cakes served
with sweet chilli sauce, Thai atchar and spicy peanut sauce.
Ideal for sharing.
R76
Main Courses
 Light Meals Curries
Best enjoyed with steamed rice.
301. Yum Nua Yang - Thai Beef Salad • Do order some for the table.
Tender sliced beef, lightly tossed with onions, chilli, cucumber,
celery and tomatoes, served on a bed of lettuce 401. Geang Khew-Wan - Green Curry •
and finished off with drizzles of spicy salad dressing. A delectable Thai favourite with green curry sauce,
R65 vegetables and basil.
Beef R72 / Chicken R69 / Prawn R82 / Tofu R59
302. Yum Woon-Sen - Glass Noodle Salad •
Glass noodles served with succulent prawns, calamari 402. Geang Phed - Red Curry •
and chicken tossed in a refreshing lemon, chilli and coriander dressing. A blend of rich coconut milk and red curry paste
R67 with bamboo shoots, butternut and basil.
Beef R72 / Duck R95 / Prawn R82 / Tofu R59
303. Yum Salmon - Salmon Salad •
Sushi-style Norwegian salmon paired with carrots, onions, green leaves, 403. Geang Butternut - Butternut Yellow Curry •
avo, pickled radish and a secret dressing sprinkled Yellow curry sauce paired with butternut, onions
with golden sesame seeds. and your choice of a main ingredient.
R95 Butternut R59 / Chicken R69 / Prawn R82

304. Larb Ped - Duck Salad • 404. Panaeng Litchi - Paneang Litchi •
A creamy reduced panaeng curry enriched
Seared duck slices tossed with Thai herbs, red onions, lemon,
with coconut milk, lime leaves, tomatoes and sweet, plump litchis.
chilli, coriander and mint for a strong, fresh flavour.
Chicken R69 / Duck R105 / Hake R89 / Prawn R82
R79
405. Geang Massaman - Masala Curry •
305. Meang Pla - Fish Medley An aromatic Southern Thai curry rich in warm spices
Craft your own Fish Medley by filling green leaves with with potatoes, onions, and peanuts.
a combination of the following ingredients: rice spaghetti nests, fried Beef R72 / Chicken R69 / Lamb R89
hake, mint, basil, coriander and finishing it off with a drizzle of
our renowned Wang Thai dressing. 406. Geang Panaeng Gai - Panaeng Chicken Curry •
R54 A creamy, coconut milk infused panaeng chicken curry
with green beans and peanuts.
306. Khanom Jean Sarm Ros - Three Sauce Rice Spaghetti R69
Craft your own dish by filling green leaves with a combination
of the following ingredients: rice spaghetti nests, mint, basil,
coriander and finishing it off with a choice of fish curry, • These dishes can be ordered either medium or hot.
Thai chicken bolognaise and peanut curry sauce. •• These dishes can be ordered either mild, medium or hot.
R76

307. Roti Song Sri - Thai Roti •

Flavour rich traditional green and yellow curry
served with crispy and slightly sweet Thai roti triangles.
R65

308. Tuna Yang Sie Iew - Tuna Yaki

Tuna Yaki strips infused with red wine, soya sauce and ginger, presented
on a bed of lettuce, onions and spring onions.
Served with a portion of egg-fried rice.
R95

309. Hormok Song Kreung Pla - Steamed Fish Curry

A steamed fish curry mousse enriched with
coconut milk and served with egg-fried rice.
R54

310. Hoi-Ob - Spicy Mussels •

A generous portion of steamed mussels flavoured with Tom Yum paste,
fresh chilli, garlic, lemongrass and basil. Served with steamed jasmine rice.
R52

311. Khao Pad - Thai Fried Rice

A light, flavoursome dish with egg, tomatoes, fried garlic
and stir-fry sauce - often served in Central Thailand.
Chicken R45 / Prawn R45
 Thai Specialities
A selection of our fried (Taud), stewed (Tom), grilled (Yang) and steamed (Nung) specialities.
Best enjoyed with steamed or egg-fried rice. Do order some for the table.
501. Gai Nam-Phung - Honey Chicken
Crispy coated chicken breast fillet, flash-fried, sliced and drizzled
with a generous amount of our famous honey sauce.
Contains sesame seeds.
R69
502. Ped Yang - Roasted Duck
Succulent, roasted duck slices topped with a choice of
red wine sauce, ginger coconut sauce or honey sauce.
R105
503. Nam-Jim Jael - Sirloin ••
Slivers of grilled sirloin served with spring onions,
vegetables, tamarind sauce and a spark of chilli.
R84
504. Pla Taud - Fried Fish •
Fish fillets of your choice flash-fried to perfection with green beans,
onions and red peppers. Served with a choice of sauces:
Lard Prik: Spicy garlic & chilli sauce.
Chu-chee: A reduced creamy red curry sauce.
Line fish R89 / Kingklip R98 (subject to availability)
505. Pla Nung Ma-Nao - Steamed Fish •
Fresh fish fillets of your choice gently steamed in a
lemon, chilli, garlic and coriander sauce.
Line fish R89 / Kingklip R98 (subject to availability)
A main ingredient of your choice wok-fried with mixed vegetables
506. Talay Sab - Spicy Seafood Pot •
An ocean of prawns, calamari, fish and half-shell mussels livened
with a spicy chilli, lemongrass, garlic and basil leaf stock.
R89
• These dishes can be ordered either medium or hot.
•• These dishes can be ordered either mild, medium or hot.
Wok-fried
Best enjoyed with steamed or egg-fried rice. Do order some for the table.
601. Phad Graphao - Basil ••
Wok-fried basil leaves paired
with selected vegetables, chilli and garlic.
Beef R72 / Brinjal and Tofu R59 / Chicken R69 / Prawn R82
602. Phad Medmamuang Himmaphan - Cashew Nut ••
Wok-fried golden cashew nuts, peppers and a
main ingredient of your choice infused with roasted chilli paste.
Chicken R69 / Duck R105 / Prawn R82 / Tofu and Mushroom R59
603. Phad Khing Nam Man Hoi - Ginger Oyster
Ginger, onions, garlic, peppers and wood-ear mushrooms
wok-fried in oyster sauce.
Beef R72 / Brinjal and Tofu R59 / Chicken R69
604. Phad Phirot - Angry Wok ••
Your choice of a main ingredient wok-fried
with a combination of Thai herbs, chilli and garlic,
accompanied with a serving of crisp vegetables.
Beef R72 / Duck R105 / Kudu R95 / Lamb R89
605. Phad Nam Makham - Tamarind Wok
Crisp red peppers, green peppers, spring onions
and onions wok-fried in a piquant tamarind sauce.
Duck R105 / Fish R89 / Prawn R82
606. Phad Kra Tha Ront - Wok-fry Hotplate
and a special red sauce, served on a sizzling hotplate.
Beef R72 / Duck R105 / Ostrich R105 / Prawn R82
607. Phad Cha - Wok Thai Spice ••
Wok-fried onions, peppers and a main ingredient of your
choice infused with Thai herbs, lesser ginger, garlic and chilli.
Beef R72 / Kudu R95 / Ostrich R105 / Seafood R89
608. Pak Ruam-Mitr - Crispy Vegetables
Mixed vegetables and tofu stir-fried in a light soya sauce.
R59
• These dishes can be ordered either medium or hot
•• These dishes can be ordered either mild, medium or hot.
 Noodles
701. Pad Thai - Pad Thai
A patron favourite - soft rice noodles wok-fried with tofu,
bean sprouts, spring onions and a main ingredient of your choice.
Contains egg and nuts.
Chicken R69 / Tofu R59 / Prawn R73

702. Kyew-Teow Khi-Mao - Basil Noodles

Your choice of a main ingredient stir-fried with rice noodles, bamboo
shoots, green beans, basil, chilli and a hint of garlic.
Beef R69 / Chicken R69 / Tofu R59

703. Kyew-Teow Pad Sie-Eiuy - Oyster Noodles

A traditional Thai favourite - rice noodles stir-fried with oyster sauce,
assorted vegetables, egg, dark sweet soya sauce and a main
ingredient of your choice.
Chicken R69 / Tofu R59

Side Orders
Khao Suey
Steamed jasmine rice
R10

Khao Pad Kai

Egg-fried rice
R16
 Desserts
Chocolate Spring Rolls
Six crispy spring rolls filled with rich milk chocolate
and drizzled lightly with chocolate syrup. Served with ice cream.
R35

Thai Rooftops
Crispy pastry triangles brimming with rich melted chocolate
and finely chopped cashew nuts. Served with ice cream.
R35

Chocolate Brownie with a Thai Twist

A decadent dark chocolate brownie filled
with nuts and topped with sweet pear slices.
Served with ice cream.
R35

Sticky Rice Pudding

The original Thai dessert – sticky rice merged
with egg, palm sugar and coconut milk
for a sweet, irresistible dessert.
R35
Coconut Sponge Cake

Desserts Four exotic coconut sponge triangles drizzled

with golden honey. Served with ice cream.
R35

Deep Fried Banana

Ripe banana halves covered in batter, deep-fried
and topped with honey drizzles and sesame seeds.
Served with ice cream.
R35

Sweet Butternut Custard

A traditional Thai custard enhanced with sweet butternut pieces.
R35

Ice Cream
Three scoops of either vanilla, chocolate,
strawberry or blueberry ice cream.
R28

Sorbet
A frozen fruit dessert enjoyed as a palate cleanser
or light refreshment. Ask your waiter for the available fruit flavours.
R28