Professional Documents
Culture Documents
Our Amenities:
Elaborate and elegant dining set-up with fine china, flatware and
glassware
Setup of Tables with Banquet chairs or White Tiffany Chairs
Kiddie White Tiffany Chairs and Kiddie Tables
Your choice of linens to match your motif
Complete buffet table setup with chaffing dishes, service platters
and utensils and floral setup
Uniformed and well-trained wait staff
Basic floral centerpieces for guest tables
Chef service with plating service for VIP guests
Bar Service which includes hi-ball glasses, goblets and wine glasses,
mineral water and ice
We can cater in the following venues: The Oasis in New Manila, The Glass
Garden, The Grove at Rockwell, Le Pavillion Tent, The Blue Leaf, La Huerta
in Antipolo, Rockwell Tent, The Loft at Rockwell, NBC Tent, The Enterprise,
Forbes Park Pavillion, The Esplanade, Baluarte Intramuros, The Clamshell,
The White Space, Fernbrook Gardens. We also welcome your creative
venue ideas.
MENU 1
Focaccine, Sesame Seed Soft Rolls
Elle and Vire Butter
Choice of Salad:
Mandarin Almond Salad with Bacon in Honey Orange Yogurt Dressing/
Classic Caesar Salad with Romaine Lettuce, Bacon and Parmesan Crisps/
Oriental Salad with Grilled Vegetables, Crisp Vermicelli and Sesame
Choice of Pasta:
Farfalle Pesto Cream with Parmesan Shavings/ Creamy Fettuccine with Pea and
Prosciutto
Penne Pomodorro with Three Cheese Sauce/
Linguine Vongole with Manila Clams
MENU 2
Focaccine, Sesame Seed Soft Rolls
Elle and Vire Butter
Choice of Salad:
Plums and Prosciutto Salad with Passionfruit Mirin Vinaigrette/
Waldorf Salad with Fresh Fruits, Walnut and Mesclun in Honey Orange Yogurt/
Warm Mushroom, Broccoli and Potato Salad
Choice of Pasta:
Farfalle Pesto Cream with Parmesan Shavings/ Creamy Fettuccine with Pea and
Prosciutto
Rosemary Tomato and Chorizo Farfalle / Linguine with Tomato and Shrimps
Chicken and Blue Cheese Tarragon/ Chicken Basil Cream/ Chicken Provencal
Cobbler Fish with Shiitake and Calamansi Caper/ Cobbler Fish with Pomodoro
Artichokes
10 Hour Roast Beef Belly with Horseradish and Mushroom Demiglace
Rice Pilaf with Chickpeas, Sweetpeas and Asparagus
Blueberry Chiboust
Samba Cake
Choice of Salad:
Mediterranean Salad with Feta, Olives, Cucumber and Tomatoes in Balsamic
Vinaigrette/
Cold Cucumber and Turnip Salad with Crisp Szechuan Calamari in Tahini Dressing/
Truffle Salad with Fresh Button Mushrooms, Asparagus, Aged Parmesan and
Hollandaise Sauce
Choice of Pasta:
Three Cheese, Spinach and Wild Mushroom Ravioli/ Fresh Spinach Pasta with
Prosciutto and Sundried Tomato Aglio Olio/ Wild Mushroom Carbonara/ Linguine
with Tomato and Mixed Seafood
Chicken with Apple Sausage Chestnut Mornay/ Chicken Cordon Bleu/ Chicken and
Epplant Parmigiana
Cobbler Fish with Florentine with Spinach and Mushrooms/ Poached Salmon
Pommery Mustard
10 Hour Roast Beef Belly with Horseradish and Mushroom Demiglace
Mashed Potato/ Grilled Vegetables
Paella Valanciana / Rice Pilaf Option
1 Appetizer 1 Appetizer
1 Croquette 1 Croquette
1 Sandwich 1 Sandwich
1 Quiche 1 Quiche
1 Pasta Regular 1 Pasta Premium
PHP 595.00++/ pax for 100 pax PHP 625.00++/ pax for 100 pax
minimum minimum
PHP 695.00++/ pax for 50 pax PHP 725.00++/ pax for 50 pax
minimum minimum