REGIONAL INSTITUTE OF EDUCATION

(N.C.E.R.T),MYSORE 570 006 B.Sc.Ed.,Internship programme-July-August 2009

LESSON PLAN (SCIENCE &MATHEMATICS)

Centre :PALAKKAD

Co-operating school:Govt.Moyans Model GHSS. Name of trainee&Register.No: Anupama.B. Class$ Section: IX-C. Name of the institute supervisor:Dr.Geetha. Who oberved the class Lesson.No: Methodology:TOP Topic/Title: Chemistry in every day life. Time:3:30-4:10.p.m. Date:

INSTRUCTIONAL OBJECTIVES:Students will be able to

(i)realize that there are chemicals in food. (ii)identify the chemicals used in food (iii)purposes for which they are used. CONCEPTS OR TEACHING POINTS: The chemicals used in food. (ii)Purposes which they are used. . PREVIOUS KNOWLEDGE: Chemicals are used in various substances TEACHING AI DS: Black board,Chalk

Expected Behavioural Outcome

Students recognize there are many substances in which the chemicals are used.

Students realize that the chemicals used in food to get flavour,colour and for preservation of food.

Sequential learning activity Evaluation T: Good Afternoon Students. In the previous class we have discussed about the various chemicals used in the Soap,Shampoo,Tooth paste.Do you think it is the only things in which chemicals are used? In food also we are using many chemicals.Do you know which are the purposes for which the chemicals are used?

Students recognize that salt is a good preservative.

You might have seen your mother putting goose berriesor mangoes insalt.Do you know why she does like that?

Students recognize that vinegar is also a preservative.

You might also have seen your mother putting lemon and all in acetic acid(i.e.vinegar)

Have you ever thought how the Jams are able to keep for a Students recognize that it is potassium meta bi sulphitewhich is long day without decaying. It is because we have added a used in Jams to get it preserved. preservative in that.Its name is potassium meta bi sulphite The potato chips which is fried with chilly powder will also remains for a long time. Not only that, all processed foods. Do you know why? Students realize that it is Sodium benzoate which is added as preservative Because in these all the preservatives which we add is Sodium Benzoate

Expected behavioural out come Students realize that jams and jellies are of different attractive colours(like yellow, orange Red e.t.c)

Sequential learning activity Then apart from these preservatives we use so many colouring material to make the food more attractiveTell me what is the colour of the jams and jellies which we eat? Ya, for that yellow colour is due to the chemical named Tartrazine and for blue colour we use Indigocarmine. You might have heard about Erythrocytes. What is it?

Evaluation

Students recognize that Erythrocytes are the Red blood cells

Ya, Erythro means Red $ Cytes means Cells As the R.B.C.is in Red colour it is called as Erythrocytes.Like wise the chmical which is used for Red colour is Erythrocine

ASSIGNMENT
There are many flavouring agents which we use in food.What are they?