Professional Documents
Culture Documents
eggs and omelets cooked to order, applewood smoked bacon, sausage, cottage potato fruit, yogurt, hot and cold cereal, smoked salmon, tomato and mozzarella, assorted cheese, pastry whole grain bread, bagel, orange, grapefruit, tomato, apple and cranberry juice, coffee, hot tea
17.
15.
Sunrise Starters
Berry and Granola Parfait
pure raw honey, granola, yogurt, fresh berry
8. 13. 7. 6. 9.
Oatmeal
bobs red mill organic thick cut rolled oats, brown sugar, raisin, sliced banana or berries
Griddle Favorites
Toppings bourbon pecan maple syrup, peach maple syrup, sugarman pure maple syrup grand marnier strawberries, caramelized apple, berries
Buttermilk Pancakes
weisenberger mill flour, granola, dark chocolate chip or white chocolate chip
Sides
Weisenberger Mill White and Yellow Corn, Cheese Grits Croissant, Muffin, Danish, Toast, English Muffin, Bagel Pike Valley Farm Sausage, Applewood Smoked Bacon, Country Ham 4. 5. 5.
We celebrate farmers and artisans who grow and raise food consistent with our philosophy of caring for the land and protecting food in danger of becoming extinct. We source the freshest and highest quality sustainably grown and raised food available from regional farmers.
American Breakfast
3 eggs any style, choice of applewood smoked bacon, or pike valley sausage
13.
14. 14. 12. 11. 13
Seelbach Benedict
egg, country ham, buttermilk biscuit, hollandaise sauce
Florentine Benedict
egg, spinach, onion, english muffin, hollandaise sauce
Egg BLT
2 egg any style, applewood smoked bacon, lettuce, tomato, sourdough
Barcelona Scramble
sundried tomato, , spinach, artichoke, feta cheese, olive, basil
Beverage
Florida Orange, Grapefruit, Tomato, V8, Apple, Cranberry Juice Seelbach Blend Coffee, Decaf or Hot Tea Milk, 2%, Whole Milk Hot Cocoa 4. 3. 4. 4.
Our menu features fresh produce, meat and dairy from local and regional specialty farmers; pike valley farm chelseys pasture eggs, gregs grateful greens, allan bentons smokey mountain country hams, col newsoms aged country ham, zimmermans farmstead, joe willard pure honey, capriole farmstead, bobs red mill, sugarman of vermont kennys farmhouse cheese, weisenberger mill, grasshoppers distribution, sheltowee farm Executive Sous Chef Restaurant Manager
Matt Durham
Geoff Skall