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WEEK 1 2 3 4 5 6 7

DATE 03/01/1107/01/11 10/01/1114/01/11 17/01/1121/01/11 24/01/1128/01/11 31/01/1106/02/11 07/02/1111/02/11 14/02/1119/02/11 21/02/1125/02/11 28/02/1102/03/11 03/03/1110/03/11 21/03/1125/03/11 28/03/11-

LEARNING AREA

LEARNING OBJECTIVES 1.1 Understanding the sensory and their functions 1.2

EXPERIMENT/ACTIVITY organs SENSORY ORGANS ACTIVITIES

Understanding the sense of touch

1.0 THE WORLD THROUGH OUR SENSES

1.3 Understanding the sense of smell 1.4 Understanding the sense of taste 1.5 Understanding the sense of hearing 1.6 Understanding the sense of sight CUTI TAHUN BARU CINA 1.7 Understanding the light and sight 1.8 Understanding sound and hearing 1.9 Understanding the stimuli and responses in plants. REFLECTION & REFRACTION ACTIVITY TO INVESTIGATE STIMULI DETECTED AND PARTS THAT ARE SENSITIVE STARCH TESTING 2.1 Analysing the classes of food ACTIVITY 2.2 Evaluating the importance of a ENZYME + SALIVA balanced diet ACTIVITY 2.3 Understanding the digestive system in man FIRST TEST 2.4 Understanding absorption of digested food.
2.5

8 9

10 11

2.0 NUTRITION

the

process

of

TO SHOW THE ABSORPTION OF GLUCOSE THROUGH A VISKING TUBE

12

Understanding the reabsorption of

01/04/11 13 14 15 16 17 18 04/04/1109/04/11 11/04/1115/04/11 18/04/1123/04/11 25/04/1129/04/11 03/05/1107/05/11 09/05/1111/05/11

3.0 BIODIVERSITY

water and defecation. 2.6 Put into practice the habits healthy eating 3.1 Understanding variety of living organisms and their classification.

of

4.0 INTERDEPENDE NCE AMONG LIVING ORGANISMS AND ENVIRONMENT

4.1 Analysing the interdependence among FIELD WORK TO living organisms. STUDY ECOSYSTEM 4.2 Evaluating the interaction between living organisms 4.3 Synthesizing food web TO DETERMINE THE 4.4 Analysing photosynthesis FACTORS NEEDED FOR PHOTOSYNTHESIS 4.5 Evaluating the importance of FIELD WORK IN conservation and preservation of living NATURAL FOREST organisms. RESERVE 4.6 Evaluating the role of the man in maintaining the balance in nature. MID YEAR EXAMINATION FREEZING AND 5.1 Analysing the physical characteristics BOILING POINTS of water ACTIVITY 5.2 Analysing the composition of water ELECTROLYSIS 5.3 Analysing the process of evaporation TO STUDY THE of water FACTORS AFFECTING 5.4 Analysing solution and solubility. THE RATE OF EVAPORATION

19&20 21

12/05/1127/05/11 13/06/1117/06/11 20/06/1124/06/11

5.0 WATER AND SOLUTION

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1.DIFFERENCES ON SOLUTION AND SUSPENSION 2. TO DETERMINE THE FACTORS AFFECTING THE SOLUBILITY ON SOLUTE 3. TO DETERMINE THA FACTORS AFFECTING THE RATE OF DISSOLVING 23 24 25 26 28/06/1101/07/11 04/07/1108/07/11 11/07/1115/07/11 18/07/1122/07/11 7.0 DYNAMICS 6.0 AIR PRESSURE 5.5 Analysing acid and alkali. 5.6 Analysing the methods of water pollution 5.7 Analysing the water supply system 5.8 Understanding the preservation of water quality 6.1 Understanding air pressure. 6.2 Applying the principle of air pressure in daily life PROPERTIES OF ACIDS AND ALKALI VARIOUS TYPES OF WATER PURIFICATION FACTORS AFFECTING AIR PRESSURE

27

25/07/1128/07/11

1.ACTIVITY ON PUSHING AND 7.1 Understanding force PULLING FORCE 7.2 Understanding the measurement of 2. DIFFERENT TYPES force. OF FORCES 3. MEASURING FRICTIONAL FORCE 7.3Application of frictional force. TO SHOW DIFFERENT 7.4 Application of work TYPES SURFACE THAT AFFECT THE

MAGNITUDE OF FRICTION 28 29 30 31 01/08/1105/08/11 08/08/1112/08/11 15/08/1119/08/11 22/08/1126/08/11 7.5 Application of power 7.6 Analysing the importance of force in life. TEST 2 8.1 Understanding the support system in animals. 8.0 SUPPORT AND MOTION ACTIVITY TO STUDY VARIOUS SUPPORT 8.2 Understanding the support system in SYSTEM IN AQUATIC plants AND LAND INVERTEBRATES AND VETERBTATES 8.3 Appreciating the support system in living things. TO FIND OUT THE 9.1 Understanding that the centre of POINT OF gravity affects stability. EQUILIBRIUM IN 9.2 Appreciating the importance of REGULAR AND stability IRREGULAR SHAPES 10.1 Analysing levers 10.2 Appreciating the innovative efforts in the design of machine to simplify work. REVISION FINAL EXAM

32 33

05/09/1109/09/11 12/09/1116/09/11

9.0 STABILITY 10.0 SIMPLE MACHINE

34 35 36 37 & 38

19/09/1123/09/11 26/09/1130/09/11 03/10/1107/10/11 10/10/1120/10/11

39 40 41 42

24/10/1128/10/11 31/10/1104/11/11 07/11/1111/11/11 14/11/1118/11/11

CUTI HARI DEEPAVALI

DISCUSSION

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