SHARING PLATES

Garlic Pizzette, Caramelised Onion and Rocket 5.95 Rustic Breads, Roast Garlic, Olives and Extra Virgin Olive Oil 4.25 Box Baked Camembert, Stiratta Romagna and Homemade Tomato Jam 9.95 Mediterranean Mezze: Hummus, Roasted Vegetables, Fregola, Tzatziki, Feta, Spinach & Ricotta Pt and Warm Flatbreads 10.95 Antipasti, Selection of Italian Meats Dolcelatte, Stuffed Peppers, Marinated Vegetables, Warm Stone-Baked Flatbreads 14.95 Caprese Plate Buffalo Mozzarella, Tomatoes, Avocado, Basil & Stiratta Romagna Fingers 12.95

STARTERS
Minestrone Soup with Fregola and Shaved Parmesan 4.95 Freshly Made Soup of the Day see the Chef's Daily Specials Menu 4.75 Scallops of the Day See the Chefs Daily Specials Menu 8.95 Lamb Koftas, Mint Yoghurt, Kohlrabi, Cumin and Carrot Salad 5.95 Sardines on Bruschetta with Red Onion, Plum Tomato and Gremolata 6.95 Spiced Crab, Avocado, Prawns, Ginger and Pink Grapefruit 7.95 Water Melon, Prosciutto Ham and Feta with Chilli Ice Cream 6.45 Baked Mushrooms, Spinach, Dolcelatte and Stiratta Romagna 6.25 Gambas, Garlic, Rocket, Aioli and Rustic Bread 8.25 Potted Duck & Smoked Chicken with Plum & Balsamic Chutney and Wholemeal Toast 6.95

LEAVES
Prawn, Avocado, Pecans, Mango, Bacon with Orange & Pomegranate Vinaigrette 7.95/11.95 Honey Glazed Goats Cheese, Chorizo, Butter Beans, Radish, Sugar Snap Peas and Oregano 6.95/10.95 Crispy Duck, Mooli, Carrots, Hoisin, Spring Onions, Watercress and Plum Sauce 7.45/11.45 Pang Pang Chicken, Pak Choi, Satay, Cashew Nuts and Cucumber 7.95/11.95 Orzo Salad, Oven Dried Tomatoes, Marinated Feta, Spinach & Lemon Gremolata 6.95/10.95

PASTAS
Bucatini, Salmon, Chilli, Almonds, Red Pepper Pesto, Pecorino and Rocket 7.95/11.95 Tagliatelle, Slow Cooked Bolognaise and Parmesan 6.95/10.95 Spaghetti, Spit Chicken, Spring Onions and Blue Cheese Pesto 6.25/10.25 Strozzapreti, Fresh Tomato, Baby Spinach, Raisins, Pine Nuts, Goats Cheese 6.25/10.25

STONE BAKED PIZZAS

Margherita Pomodoro, Mozzarella, Oregano, Basil 7.45 Alla Funghi Bianco Mozzarella, Mushrooms, Spinach, Raisins, Truffle Oil 9.95 Piccante Pepperoni, Chorizo, Tomato, Jalapeos 9.95 Smoked Salmon Courgette, Lemon Crme Fraiche, Horseradish and Rocket 10.75 Rustica Roasted Mediterranean Vegetables, Goats Cheese, Cherry Tomatoes 8.45 Crispy Duck Spring Onions, Watercress, Hoisin and Plum Sauce 10.45

STOVE/GRILL/ROTISSERIE
Classic Burger, Gherkin, Mustard Mayo, Cheese, Relish and Chips 10.95, with Bacon or Chorizo 11.95 Calves Liver, Tray Baked Potatoes, Red Onion, Bacon and Sage Panagrattato 13.95 Smoked Haddock Fishcakes, Curry Hollandaise, Mango, Tomato, Coriander & Red Onion Salad 7.95/10.95 Spit Chicken with Lemon, Garlic, Thyme and Chips 11.95 or Hot Piri Piri Sauce and Chips 12.45 Roast Rump of Lamb, Sauce Soubise, Asparagus, Pancetta, Button Onions and Baby Potatoes 15.95 Freshly Battered Haddock, Tartare Sauce, Minted Mushy Peas and Chips 10.95 Fillet Steak Garni, Watercress, Confit Tomato, Grilled Mushrooms and Hand Cut Jenga Chips 21.95 Ribeye Steak, Smoked Paprika & Tomato Butter, Watercress and Chips 16.95 Steak Sauces 1.50: Cracked Black Pepper, Barnaise or Red Wine & Shallot Jus Pork Milanese, Sage, Lemon & Breadcrumbs, Tomato, Rocket & Red Onion, Salad Baby Potatoes 13.95 Blackened Cod Fillet, Egg Noodles, Pak Choi, Mango and Chilli Salsa 14.95

EXTRAS
Belgian Chips and Mayo 2.65 Cabbage, Leeks and Peas 2.50 Carrot, Cumin, Orange and Chilli Salad 2.95 Bread and oil 1.95 Pomegranate, Fennel, Feta and Mint Salad 3.25 Green Salad 2.95

All items may contain nuts or nut derivatives and other allergens. Please make staff aware of any food allergies or dietary restrictions. All tips are kept by our team. All prices include VAT at the current rate.

A suggested service charge of 10% will be added for parties of 8 or more.