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TRAINING & LOGISTICS LTD.

General Occupational Health and Safety Checklist

GOSHCF1

Section A Location details TRAIN DIV Location Inspector


IMPORTANT: Please indicate in the following manner: A Acceptable N/Acc Not Acceptable N/A Not Applicable

CTC ROOM

Position

Date

Section B Health and Safety Systems


Rating A N/Acc N/A Action required

1.1

OH&S policy accessible

1.2

Access to Incident and Injury Report forms available

1.3

Induction records

1.4

Access to Workers Rehabilitation and Compensation information available

1.5

Workplace self inspection records

1.6

Specific Workplace Emergency procedures

1.7

Staff Training records

1.8

Documented safe work procedures

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1.9

Protective clothing and equipment records

1.10 MSDS available

1.11 Occupational Health and Safety Management Systems

1.12 HSE Committee active

1.13 HSE Committee representatives trained

1.14 Contractor risk assessment available

1.15 Contractor health and safety plan

Section C Housekeeping
Rating A N/Acc N/A Action required

2.1

Work areas free from rubbish and obstructions

2.2

Surfaces safe and suitable

2.3

Free from slip/trip hazards

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General Occupational Health and Safety Checklist

2.4

Floor openings covered

2.5

Stock/material stored safely

2.6

Fridges/Cool rooms used for storing substances other than human food are clearly labeled

Aisles 2.7 Unobstructed and clearly defined

2.8

Adequate lighting

2.9

Vision at corners

2.10 Wide enough for processes to be carried out

2.11 Disabled access is adequate

Section D Electrical
Rating A N/Acc N/A Action required

3.1

All 240V electrical appliances (including extension leads and power boards) are tested and tagged in accordance with testing and tagging procedures (desktop PCs are excluded) No defective/frayed/broken leads/plugs/power points/switches

3.2

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3.3

No work near exposed live electrical equipment

3.4

No strained leads

3.5

No cable-trip hazards

3.6

Switches/circuits clearly identified on electrical switchboard

3.7

Lock-out procedures/danger tags in place for broken electrical equipment

3.8

Earth leakage systems used

3.9

Start/stop switches clearly identified

3.10 Switchboards secured

3.11 Appropriate fire fighting equipment

3.12 Emergency stop button/switches clearly identified

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3.13 Power tools inspected and in good condition

Section E Plant and Equipment


Rating A N/Acc N/A Action required

4.1

Plant and equipment maintained in good condition; appropriate registration and test certificates displayed (e.g. autoclaves)

4.2

Daily safety inspection procedures/logbooks/checklists provided and in use

4.3

Fault reporting/rectification system used

4.4

Operators trained and licensed (as appropriate)

4.5

Warning and instructions displayed

4.6

Warning lights operational

4.7

Reversing alarm operational

4.8

Satisfactory operating practices

4.9

Fire extinguisher provided relevant to risk

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4.10 Tyres are in a satisfactory condition

4.11 SWL of lifting or carrying equipment displayed

4.12 Instructions & warning signs displayed on/near all plant and equipment (e.g. UV light sources, autoclaves, etc.) (4.5)

Section F Machinery and Workbenches


Rating A N/Acc N/A Action required

5.1

Adequate work space

5.2

Machinery and surrounding area clean and tidy

5.3

Free from excess oil and grease

5.4

Warnings/instructions displayed

5.5

Emergency stops appropriately placed and clearly identifiable

5.6

Machinery manifest and inspection and maintenance records utilised and available

Workbenches 5.6 Surfaces clean and free of waste after work completed

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5.7

Tools and equipment in proper place

5.8

Duckboards or floor mats provided as required

5.9

Workstation at correct operating height for the work being performed

Section G Hazardous Substances and Dangerous Goods (biological & chemical) & Flammables
Rating A N/Acc N/A Action required

6.1

Stored in accordance with appropriate legislation (segregation/according to DGC/Max quantities)

6.2

All containers are clearly/correctly labelled (according to NOHSC & AS)

6.3

Adequate ventilation/extraction systems available for processes used; Fume cupboards (ducted or ductless), bio-safety & laminar flow cabinets are tested/certified 6and/or 12- monthly (this is documented) Chemicals are not stored in fume cupboards (ducted or ductless)

6.4

6.5

Protective clothing/equipment available/used

6.6

Personal hygiene - dermatitis control

6.7

Appropriate waste disposal procedures/guidelines are available and used (this is documented)

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6.8

Material safety data sheets available

6.9

Chemical handling procedures followed

6.10 Chemical register developed and available

6.11 Appropriate emergency - shower, eye bath, extinguishers

6.12 Hazchem signage displayed

6.13 Total volume of DGC 3 chemicals (flammables) does not exceed limits for lab

5.14 Staff/students trained in hazardous substances management; Chemical handling procedures documented and followed

6.15 Appropriate emergency/first aid equipment, including safety shower, emergency eyewashes, extinguishers etc., available; Staff/students are aware of location/operation (this is documented) 6.16 Safety showers & emergency eyewashes are tested at regular intervals (this is documented)

6.17

Fridges, freezers & cool rooms used for chemical storage are suitable & clearly labeled

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Section H Excavation
Rating A N/Acc N/A Action required

7.1

Shoring in place and in sound condition

7.2

Excavation well secured

7.3

Signage displayed

7.4

Banks battered correctly and spoil away from edge

7.5

Clear and safe access around excavation

7.6

Separate access and egress points from excavation

7.7

Safe work procedure in place

Section I Prevention of falls


Rating A N/Acc N/A Action required

8.1

Work platforms have secure handrails, guarding or fence panels

8.2

Harness and lanyard or belts provided

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8.3

All floor penetrations covered or barricaded

8.4

Unsafe areas signposted and fenced

Section J Gas Cylinders & Cylinder Storage and Reticulated Gases


Rating A N/Acc N/A Action required

9.1

Gas cylinder storage (gas cage) complies, e.g. segregation, appropriate signage provided, security etc.

9.2

Regulators, piping, hoses etc. well maintained & in good condition

9.3

6- &/or 12- monthly safety inspections (pressure testing for leaks) of gas reticulation systems carried out & documented

9.4

Only in-use gas cylinders in lab (i.e. empty or full cylinders are not stored in lab)

9.5

In-use gas cylinders in lab are secured appropriately

9.6

Appropriate trolleys to move cylinders are available & used

10.7 LPG bottles appropriately stored and within 10 year date stamp including (field gear)

9.8

For reticulated LPG systems: room isolation valves clearly marked, accessible & turned off (unless gas in use) ; Emergency stop buttons clearly marked & accessible)

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General Occupational Health and Safety Checklist

Section K Stairs, steps and landings


Rating A N/Acc N/A Action required

10.1 No worn or broken steps

10.2 Handrails in good repair

10.3 Clear of obstructions

10.4 Adequate lighting

10.5 Emergency lighting

10.6 Non-slip treatments/treads in good condition

10.7 Kick plates where required

10.8 Clear of debris and spills

10.9 Used correctly

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General Occupational Health and Safety Checklist

Section L Ladders
Rating A N/Acc N/A Action required

11.1 Ladders in good condition

11.2 Ladders not used to support planks for working platforms

11.3 Correct angle to structure 1:4

11.4 Extended 1.0 metre above top landing

11.5 Straight or extension ladders securely fixed at top

11.6 Metal ladders not used near live exposed electrical conductors or for electrical work

Section M Personal protection


Rating A N/Acc N/A Action required

12.1 Employees provided with PPE

12.2 PPE being worn by employees

12.3 Sun cream and sunglasses provided

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12.4 Staff/students provided with safety & personal protective equipment (PPE) according to risks of processes; PPE (including closed in shoes) is used correctly (4) 12.5 PPE is inspected and maintained with records of servicing available

12.6 Mandatory signage at all access points (re what PPE is required for area process)

Section N Manual handling


Rating A N/Acc N/A Action required

13.1 Mechanical aids provided and used

13.2 Safe work procedures in place

13.3 Manual handling risk assessment performed and documented

13.4 Manual handling controls implemented

Section O Workplace ergonomics


Rating A N/Acc N/A Action required

14.1 Workstation and seating design acceptable

14.2 Ergonomic factors considered in work layout and task design

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14.3 Use of excessive force and repetitive movements minimised

14.4 Appropriate training provided

Section P Material storage


Rating A N/Acc N/A Action required

15.1 Stacks stable

15.2 Heights correct

15.3 Sufficient space for moving stock

15.4 Material stored in racks/bins

15.5 Shelves free of rubbish

15.6 Floors around stacks and racks clear

15.7 Drums checked

15.8 Pallets in good repair

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15.9 Heavier items stored low

15.10 No danger of falling objects

15.11 No sharp edges

15.12 Safe means of accessing high shelves

15.13 Racks clear of lights/sprinklers

Section Q Confined spaces


Rating A N/Acc N/A Action required

16.1 Risk assessment undertaken

16.2 Communication and rescue plan in place

16.3 Safety equipment in good working condition

16.4 Suitable training provided to employees

16.5 Confined Space permit used

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General Occupational Health and Safety Checklist

Section R Lasers
Rating A N/Acc N/A Action required

17.1 Risk Assessment has been carried out and documented

17.2 Signage displayed

17.3 Laser not used in a manner to endanger other persons

Section S Public protection


Rating A N/Acc N/A Action required

18.1 Appropriate barricades, fencing, boarding, gantry secure

18.2 Signage in place

18.3 Suitable lighting for public access

18.4 Footpaths clean and free from debris

18.5 Dust and noise controls in place

18.6 Site access controlled

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18.7 Traffic control procedures in place

18.8 Public complaints actioned

Section T Amenities
Rating A N/Acc N/A Action required

19.1 Washrooms clean

19.2 Toilets clean

19.3 Lockers clean

19.4 Meal rooms clean and tidy

19.5 Rubbish bins available - covered

19.1 Fridges & freezers for human food clearly labeled (Food Only)

Section U First aid


Rating A N/Acc N/A Action required

20.1 Cabinets and contents clean and orderly

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20.2 Stocks meet requirements

201.3 First aid officers names, location and phone numbers are displayed

20.4 Qualified first aider(s)

20.5 Record of treatment and of supplies dispensed

Section V Lighting
Rating A N/Acc N/A Action required

21.1 Adequate and free from glare

21.2 Lighting clean and efficient

21.3 Windows clean

21.4 No flickering or inoperable lights

21.5 Emergency lighting system

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Section W Fire control


Rating A N/Acc N/A Action required

22.1 Extinguishers appropriate to the hazard are provided easily accessible

22.2 Fire fighting equipment serviced/tagged

22.3 Appropriate signage for the type of fire extinguishers

22.4 Emergency exit signage provided and working

22.5 Exit doors easily opened from inside

22.6 Exit path ways clear of obstruction

22.7 Alarm/communication system - adequate

22.8 Smoking/naked flame restrictions clearly displayed and observed

22.9 Storage procedures for flammable substances in place and observed; Minimum quantities kept at workstation

22.10 Emergency personnel identified and trained (Building and Floor Wardens)

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22.11 Emergency procedures (fire, chemical spill, etc.) up-to-date and available; Staff/students know what to do (this is documented)

22.12 Emergency Evacuation Exercises conducted regularly

22.13 Emergency telephone numbers displayed

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