PAUL MOORE

309 1/2 Rose Avenue Venice, CA 90291 C 310-.795.9717 paul@paulhmoore.com www.PaulHMoore.com

PROFILE

My current objectives are to initiate and form new relationships in the Los Angeles work community and to obtain employment with a nurturing and sustainable organization that will give me access to progress and grow financially and socially. While at the same time donating my time, energy, skills, and talents to a company who rewards and recognizes such contributions. To work with a company of high integrity and to save Mother Earth in the process!
EXPERIENCE (PARTIAL LIST) SERVER, C&O TRATTORIA, MARINA DEL REY, CA APRIL 2011 - PRESENT

Server in an extremely busy and well organized Venice Beach restaurant establishment. This restaurant has been here for 40 years serving generous portions at low prices with an honor wine bar and nightly sing-a-long. Traditional Norther Italian pastas, salads, sandwiches, and entrees.
SERVER, YAMATO, WESTWOOD, CA MARCH 2010 - APRIL 2011

Recently hired at this two story sushi and robata grill in the middle of Westwood. Very busy, high volume restaurant from a successful Japanese restaurant group.
SERVER, CANAL CLUB, VENICE, CA JUNE 2008 - FEBRUARY 2010

Moved to this sister restaurant from Dannys after one year. Provided excellent service at a Venice restaurant landmark. This establishment has been at this location for nearly twenty years. I loved working at a place where regulars were the primary source of business. I even threw my last birthday party at one of the regulars homes on the beach! Retained a mental catalogue of names, likes, dislikes, and dining habits of my guests.
SERVER, DANNYS VENICE, VENICE, CA MAY 2007 - AUGUST 2008

Started working for this sister restaurant before being moved to Canal Club. Given part-time managerial duties and responsibilities after three months while still working as a server for the restaurant. Provided top service at a location that one could describe as pure madness during the summer months. Routinely sold upwards of $2,000 in daily sales during the summer months. Accountable for collecting all monies owed to the accounts receivable on a daily basis during my managerial stint, and for securing the premises at closing.
SERVER, LE MARMITON, MARINA DEL REY, CA MAY 2006 - AUGUST 2006

Played a key role in opening up this outdoor/indoor French Bistro in a busy location on the bay. Gained valuable experience in French wines, cuisine, and culture. Offered to stay at this location much longer, but was forced to quit due to scheduling conflicts.
ACTOR, THE GETTY VILLA, PACIFIC PALISADES, CA JULY 2006 - OCTOBER 2006

Elected to be the union deputy among the acting companys Equity members. As union deputy I acted as the voice for the company of actors, the liaison between the union and the company. I was responsible that all areas of production were carried out within the rights and regulations for the actors, as decided upon by the union. I was required to fill out and send to the union weekly reports addressing any concerns, violations, or safety issues not adhered to by production.
ACTING INSTRUCTOR, DEPARTMENT OF THEATER, UCLA, CA OCTOBER 2004 - JUNE 2005

Taught an introduction to acting course for UCLA undergraduate students, all of who were non-majors. Responsible for maintaining a high level of integrity within the classroom. Responsible for creating a fun, open-minded environment where students felt the freedom to express and share. Handled a class size of 20 students without supervision. Responsible for creating lesson plans, exercises, grading criteria, syllabus, and final grading.

SERVER, W HOTEL, BLUE FIN SUSHI, TIMES SQUARE, N.Y.C. NOVEMBER 2001 - JULY 2003

I call this place waiter boot camp. This was one of the most intensive places I have ever worked. An extremely busy, fine-dining, 400 seat, two story seafood palace in the middle of Manhattan. Responsible for learning and memorizing nightly specials (appetizer, entree, soup, desert, oysters, sushi). Attended weekly wine classes and learned and sold from an extensive international wine list. Consistently received high marks from secret shoppers who were hired by the company to evaluate all levels of service in their dining experience.
COPY DESK ASSISTANT, THE WALL STREET JOURNAL, NYC, NY JANUARY 2001 - JUNE 2001

Hired as a temporary employee and soon offered more permanent employment on staff with the national news desk. Responsible for fielding and routing all incoming calls to staff reporters. Responsible for giving the final proofreading of the papers pages before they were sent to print.
EDUCATION

University of California, Los Angeles, CA School of Theater, Film, & Television - 2006
SKILLS

I have tons of experience, a quick learner, friendly, adaptive, and teamwork oriented. I am high on energy and I am quick to contribute ideas to the collaborative process of creation and marketing. I am a voracious learner who truly studies in depth given the subject matter. I love the learning process and I am always researching new technologies, ways of communicating and connecting with my audience. I have a diverse and eclectic range of experiences and skill sets that would make me a welcome addition to any work environment.
REFERRALS

Leas Maria, 310.430.9192, Qigong Master, Rebecca Wickens, 773.315.2572, Manager Wolfgang Puck; Will Grover, 310.869.0402, Private Caterer; Sean Davis, 310.947.1087, Manager James Beach/Canal Club.

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