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soft pretzels
Makes 12 pretzels
Time commitment
about 4 hours
While I love a crunchy rod or stick as much as the next gal, soft pretzels are the go-to carband-salt snack to make at homebecause few things on this earth taste this good. And
while they are at their best fresh, they are still delightful the next dayjust rub them with a
bit of water and re-bake for a few minutes. The most difficult part of this recipe will be waiting to devour them until they are really and truly cool; the flavor and crust just dont develop
until they have rested for a full 30 minutes. Eat without mustard at your own risk. Oh, and feel
free to track down fancy pretzel salt if you wish. Straight-up kosher salt works fine for me.
1 egg
// Continued
munch it
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Time commitment
up to 10 days
In my first book, Jam It, Pickle It, Cure It, I shared a recipe for a rockingly pungent Jamaicanstyle ginger beer frothed in a blender with loads of sugar and citrus. This is its fermented
upper-crusty cousin. Its somewhat smoother and more refined, and delicately effervescent from the natural fermentation agent found on the gingers skin. Note that this soda
requires a double fermentation: first making the ginger beer starter (aka the bug), and
then fermenting in the bottle. The result is pure liquid summer. Youll be grating some
fresh ginger every day for about a weeka Microplane is the perfect tool, if you have
one. Otherwise, use the small holes on a box grater.
6 cups water
About 9 teaspoons freshly grated ginger (with the skin)
About 9 teaspoons plus 1 cup sugar
slurp it
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Time commitment
about 7 hours
1/2
Sure, okay, twist my arm. You can use regular ol limes if you want to. But heres why I think
finding Key limes is worth the extra effort: these tiny yellow-greenish orbs commonly
found at Latin American and Asian groceries have a creamy, super-extra-tangy flavor that
makes the common lime hide under its rind in shame. Thanks to the booze, these are not
kid-safe, though, to your own culinary peril, the tequila can be omitted if you wish. Please
enjoy this full cocktail on a stick.
cup water
freeze it
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Time commitment
about 6 hours
Wine, fruit, and a light dose of sweetness: these frozen pops are more Saturday night than
Sunday morning. Why should children get all the brightly colored fun? For your next date
night or cocktail party, unsheathe some of these. For the wine, dont go hog wild, but dont
use the supercheap stuff, either. Cabernet Sauvignon or anything else that leans fruity
will suffice.
cup sugar
3/4
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