Diabetes Mellitus is a disorder in which the level oI blood glucose is persistently raised above the normal range. The cause oI both type 1 and type 2 diabetes remains unknown, although genetic Iactors may play a role.
Diabetes Mellitus is a disorder in which the level oI blood glucose is persistently raised above the normal range. The cause oI both type 1 and type 2 diabetes remains unknown, although genetic Iactors may play a role.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
Diabetes Mellitus is a disorder in which the level oI blood glucose is persistently raised above the normal range. The cause oI both type 1 and type 2 diabetes remains unknown, although genetic Iactors may play a role.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
the level oI blood glucose is persistently raised above the normal range. Diabetes mellitus is a syndrome with disordered metabolism and inappropriate hyperglycemia due to either a deIiciency oI insulin secretion or to a combination oI insulin resistance and inadequate insulin secretion to compensate. Diabetes mellitus occurs in two primary Iorms: type 1, characterized by absolute insuIIiciency, and the more prevalent type 2, characterized by insulin resistance with varying degrees oI insulin secretory deIects. Diabetes mellitus is a group oI metabolic diseases characterized by elevated levels oI glucose in the blood (hyperglycemia) resulting Irom deIects in insulin secretion, insulin action, or both (ADA|, Expert Committee on the Diagnosis and ClassiIication oI Diabetes Mellitus, 2003. Causes for Diabetes Mellitus The cause oI both type 1 and type 2 diabetes remains unknown, although genetic Iactors may play a role. Diabetes mellitus results Irom insulin deIiciency or resistance. Insulin transports glucose into the cell Ior use as energy and storage as glycogen. It also stimulates protein synthesis and Iree Iatty acid storage. Insulin deIiciency or resistance compromises the body tissues` access to essential nutrients Ior Iuel and storage. The resulting hyperglycemia can damage many oI the body`s organs and tissues. Type 1 diabetes is due to pancreatic islet B cell destruction predominantly by an autoimmune process, and these patients are prone to ketoacidosis. Type 2 diabetes is the more prevalent Iorm and results Irom insulin resistance with a deIect in compensatory insulin secretion Insulin, a hormone produced by the pancreas, controls the level oI glucose in the blood by regulating the production and storage oI glucose. Risk Factors For Diabetes Mellitus Include: O besity. O !hysiologic or emotional stress, which can cause prolonged elevation oI stress hormone levels. O pregnancy, which causes weight gain and increases levels oI estrogen and placental hormones, which antagonize insulin O metabolic syndrome, which is considered a precursor to the development oI type 2 diabetes mellitus O some medications that can antagonize the eIIects oI insulin, including thiazide diuretics, adrenal corticosteroids, and hormonal contraceptives Classification of Diabetes Mellitus There are several diIIerent types oI diabetes mellitus; they may diIIer in cause, clinical course, and treatment. The maior classiIications oI diabetes are: O Type 1 diabetes (insulin dependent diabetes mellitus) is caused by B-cell destruction, usually leading to absolute insulin deIiciency a) Immune mediated b) Idiopathic O Type 2 diabetes (previously reIerred to as non insulin dependent diabetes mellitus) ranges Irom those with predominant insulin resistance associated with relative insulin deIiciency, to those with a predominantly insulin secretory deIect with insulin resistance PATHOPHYSIOLOGY OF DIABETES Insulin is secreted by beta cells, which are one oI Iour types oI cells in the islets oI Langerhans in the pancreas. Insulin is an anabolic, or storage, hormone. When a person eats a meal, insulin secretion increases and moves glucose Irom the blood into muscle, liver, and Iat cells. In those cells, insulin: Transports and metabolizes glucose Ior energy Stimulates storage oI glucose in the liver and muscle (in the Iorm oI glycogen) Signals the liver to stop the release oI glucose Enhances storage oI dietary Iat in adipose tissue Accelerates transport oI amino acids (derived Irom dietary protein) into cells Insulin also inhibits the breakdown oI stored glucose, protein, and Iat. During Iasting periods (between meals and overnight), the pancreas continuously releases a small amount oI insulin (basal insulin); another pancreatic hormone called glucagon (secreted by the alpha cells oI the islets oI Langerhans) is released when blood glucose levels decrease and stimulate the liver to release stored glucose. The insulin and the glucagon together maintain a constant level oI glucose in the blood by stimulating the release oI glucose Irom the liver. Initially, the liver produces glucose through the breakdown oI glycogen (glycogenolysis). AIter 8 to 12 hours without Iood, the liver Iorms glucose Irom the breakdown oI noncarbohydrate substances, including amino acids (gluconeogenesis). Type 1 Diabetes This Iorm oI diabetes is immune-mediated in over 90 oI cases and idiopathic in less than 10. The rate oI pancreatic B cell destruction is quite variable, being rapid in some individuals and slow in others. Type 1 diabetes is usually associated with ketosis in its untreated state. It occurs at any age but most commonly arises in children and young adults with a peak incidence beIore school age and again at around puberty. It is a catabolic disorder in which circulating insulin is virtually absent, plasma glucagon is elevated, and the pancreatic B cells Iail to respond to all insulinogenic stimuli. Exogenous insulin is thereIore required to reverse the catabolic state, prevent ketosis, reduce the hyperglucagonemia, and reduce blood glucose. Immune-mediated type 1 diabetes mellitus (type 1A) Most patients with type 1 diabetes mellitus have circulating antibodies to islet cells (ICA), insulin (IAA), glutamic acid decarboxylase (GAD65), and tyrosine phosphatases (IA-2 and IA2-) at the time the diagnosis is made. These antibodies Iacilitate screening Ior an autoimmune cause oI diabetes, particularly screening siblings oI aIIected children, as well as adults with atypical Ieatures oI type 2 Diabetes). Antibody levels decline with increasing duration oI disease. Also, low levels oI anti-insulin antibodies develop in almost all patients once they are treated with insulin. This theory is reIerred to as the hygiene hypothesis. None oI these Iactors has so Iar been conIirmed as the culprit. !art oI the diIIiculty is that autoimmune iniury undoubtedly starts many years beIore clinical diabetes mellitus develops. Idiopathic type 1 diabetes mellitus (type 1B) Less than 10 oI subiects have no evidence oI pancreatic B cell autoimmunity to explain their insulinopenia and ketoacidosis. This subgroup has been classiIied as 'idiopathic type 1 diabetes and designated as 'type 1B. Although only a minority oI patients with type 1 diabetes Iall into this group, most oI these are oI Asian or AIrican origin. Type 2 Diabetes Mellitus Circulating endogenous insulin is suIIicient to prevent ketoacidosis but is inadequate to prevent hyperglycemia in the Iace oI increased needs owing to tissue insensitivity (insulin resistance). The two main problems related to insulin in type 2 diabetes are insulin resistance and impaired insulin secretion. Insulin resistance reIers to a decreased tissue sensitivity to insulin. Normally, insulin binds to special receptors on cell surIaces and initiates a series oI reactions involved in glucose metabolism. In type 2 diabetes, these intracellular reactions are diminished, thus rendering insulin less eIIective at stimulating glucose uptake by the tissues and at regulating glucose release by the liver. The exact mechanisms that lead to insulin resistance and impaired insulin secretion in type 2 diabetes are unknown, although genetic Iactors are thought to play a role. Despite the impaired insulin secretion that is characteristic oI type 2 diabetes, there is enough insulin present to prevent the breakdown oI Iat and the accompanying production oI ketone bodies. ThereIore, DKA does not typically occur in type 2 diabetes. Prediabetes !rediabetes is an abnormality in glucose values intermediate between normal and overt diabetes. Impaired Fasting Glucose O A new category adopted by the American Diabetes Association in 1997 and redeIined in 2004. O ccurs when Iasting blood glucose is greater than or equal to 100 but less than 126 mg/dL. Impaired Glucose Tolerance O DeIined as blood glucose measurement on a glucose tolerance test greater than or equal to 140 mg/dl but less than 200 in the 2-hour sample. O Asymptomatic; it can progress to type 2 diabetes or remain unchanged. O May be a risk Iactor Ior the development oI hypertension, coronary heart disease, and hyperlipidemias. Gestational Diabetes Mellitus O Gestational diabetes mellitus (GDM) is deIined as carbohydrate intolerance occurring during pregnancy. O ccurs in approximately 4 oI pregnancies and usually disappears aIter delivery. O Women with GDM are at higher risk Ior diabetes at a later date. O GDM is associated with increased risk oI Ietal morbidity. O Screening Ior GDM Ior all pregnant women other than those at lowest risk (under age 25, oI normal body weight, have no Iamily history oI diabetes, are not a member oI an ethnic group with high prevalence oI diabetes) should occur between the 24th and 28th weeks oI gestation. Diabetes Associated with Other Conditions O Certain drugs can decrease insulin activity resulting in hyperglycemia corticosteroids, thiazide diuretics, estrogen, phenytoin. O Disease states aIIecting the pancreas or insulin receptors pancreatitis, cancer oI the pancreas, Cushing`s disease or syndrome, acromegaly, pheochromocytoma, muscular dystrophy, Huntington`s chorea. CLINICAL MANIFESTATIONS Clinical maniIestations oI all types oI diabetes include the 'three !s: polyuria, polydipsia, and polyphagia. !olyuria (increased urination) and polydipsia (increased thirst) occur as a result oI the excess loss oI Iluid associated with osmotic diuresis. The patient also experiences polyphagia (increased appetite) resulting Irom the catabolic state induced by insulin deIiciency and the breakdown oI proteins and Iats. ther symptoms include Iatigue and weakness, sudden vision changes, tingling or numbness in hands or Ieet, dry skin, skin lesions or wounds that are slow to heal, and recurrent inIections. The onset oI type 1 Diabetes may also be associated with sudden weight loss or nausea, vomiting, or abdominal pains, iI DKA has developed. DIABETES MANAGEMENT The main goal oI diabetes treatment is to normalize insulin activity and blood glucose levels to reduce the development oI vascular and neuropathic complications. Drugs for Treating Hyperglycemia The drugs Ior treating type 2 diabetes Iall into several categories: 1) Drugs that primarily stimulate insulin secretion by binding to the sulIonylurea receptor. SulIonylureas remain the most widely prescribed drugs Ior treating hyperglycemia. The meglitinide analog repaglinide and the D-phenylalanine derivative nateglinide also bind the sulIonylurea receptor and stimulate insulin secretion. 2) Drugs that alter insulin action: MetIormin works in the liver. The thiazolidinediones appear to have their main eIIect on skeletal muscle and adipose tissue. 3) Drugs that principally aIIect absorption oI glucose: The glucosidase inhibitors acarbose and miglitol are such currently available drugs. 4) Drugs that mimic incretin eIIect or prolong incretin action: Exenatide and D!! 1V inhibitors Iall into this category. 5) ther: !ramlintide lowers glucose by suppressing glucagon and slowing gastric emptying. Insulin Insulin is indicated Ior type 1 diabetes as well as Ior type 2 diabetic patients with insulinopenia whose hyperglycemia does not respond to diet therapy either alone or combined with other hypoglycemic drugs. ThereIore, the therapeutic goal Ior diabetes management is to achieve normal blood glucose levels (euglycemia) without hypoglycemia and without seriously disrupting the patient`s usual liIestyle and activity. There are Iive components oI diabetes management Nutritional management Exercise Monitoring !harmacologic therapy Education Nursing Process Nursing Care Plans For Diabetes Mellitus Nursing Assessment Nursing Care Plans For Diabetes Mellitus O btain a history oI current problems, Iamily history, and general health history. 4 Has the patient experienced polyuria, polydipsia, polyphagia, and any other symptoms? 4 Number oI years since diagnosis oI diabetes 4 Family members diagnosed with diabetes, their subsequent treatment, and complications O !erIorm a review oI systems and physical examination to assess Ior signs and symptoms oI diabetes, general health oI patient, and presence oI complications. 4 General: recent weight loss or gain, increased Iatigue, tiredness, anxiety 4 Skin: skin lesions, inIections, dehydration, evidence oI poor wound healing 4 Eyes: changes in visionIloaters, halos, blurred vision, dry or burning eyes, cataracts, glaucoma 4 Mouth: gingivitis, periodontal disease 4 Cardiovascular: orthostatic hypotension, cold extremities, weak pedal pulses, leg claudication 4 GI: diarrhea, constipation, early satiety, bloating, increased Ilatulence, hunger or thirst 4 Genitourinary (GU): increased urination, nocturia, impotence, vaginal discharge 4 Neurologic: numbness and tingling oI the extremities, decreased pain and temperature perception, changes in gait and balance Nursing Diagnosis Nursing care plans for Diabetes Mellitus Common nursing diagnosis Iound in Nursing care plans Ior Diabetes Mellitus O Imbalanced Nutrition: More than Body Requirements related to intake in excess oI activity expenditures O Fear related to insulin iniection O Risk Ior Iniury (hypoglycemia) related to eIIects oI insulin, inability to eat O Activity Intolerance related to poor glucose control O DeIicient Knowledge related to use oI oral hypoglycemic agents O Risk Ior Impaired Skin Integrity related to decreased sensation and circulation to lower extremities O IneIIective Coping related to chronic disease and complex selI-care regimen Nursing Intervention and Evaluation Nursing care plans for Diabetes Mellitus No Nursing Diagnose utcome Intervention Evaluation 1 Imbalanced Nutrition: More than Body Requirements Nutrition balance between needs and O Assess current timing and content oI meals. O Advise patient on the importance oI an Maintains ideal body weight with body mass related to intake in excess oI activity expenditures intake individualized meal plan in meeting weight-loss goals. Reducing intake oI carbohydrates may beneIit some patients; however, Iad diets or diet plans that stress one Iood group and eliminate another are generally not recommended. O Discuss the goals oI dietary therapy Ior the patient. Setting a goal oI a 10 (oI patient`s actual body weight) weight loss over several months is usually achievable and eIIective in reducing blood sugar and other metabolic parameters. O Assist patient to identiIy problems that may have an impact on dietary adherence and possible solutions to these problems. Emphasize that liIestyle changes should be maintainable Ior liIe. O Explain the importance oI exercise in maintaining/reducing body weight. 4 Caloric expenditure Ior energy in exercise 4 Carryover oI enhanced metabolic rate and eIIicient Iood utilization O Assist patient to establish goals Ior weekly weight loss and incentives to assist in achieving them. O Strategize with patient to address the potential social pitIalls oI weight reduction. index less than 25 2 Fear related to insulin iniection Fear less or discrease O Assist patient to reduce Iear oI iniection by encouraging verbalization oI Iears regarding insulin iniection, conveying a sense oI empathy, and identiIying supportive coping techniques. Demonstrates selI-iniection oI insulin with minimal Iear O Demonstrate and explain thoroughly the procedure Ior insulin selI-iniection O Help patient to master technique by taking a step-by- step approach. 4 Allow patient time to handle insulin and syringe to become Iamiliar with the equipment. 4 Teach selI-iniection Iirst to alleviate Iear oI pain Irom iniection. 4 Instruct patient in Iilling syringe when he or she expresses conIidence in selI- iniection procedure. O Review dosage and time oI iniections in relation to meals, activity, and bedtime based on patient`s individualized insulin regimen. 3 Risk Ior Iniury (hypoglycemia) related to eIIects oI insulin, inability to eat Iniury is not appears O Closely monitor blood glucose levels to detect hypoglycemia. O Instruct patient in the importance oI accuracy in insulin preparation and meal timing to avoid hypoglycemia. O Assess patient Ior the signs and symptoms oI hypoglycemia. 4 Adrenergic (early symptoms) sweating, tremor, pallor, tachycardia, palpitations, nervousness Irom the release oI adrenalin when blood glucose Ialls rapidly 4 Neurologic (later symptoms) light- headedness, headache, conIusion, irritability, slurred speech, lack oI Hypoglycemia identiIied and treated appropriately coordination, staggering gait Irom depression oI central nervous system as glucose level progressively Ialls O Treat hypoglycemia promptly with 15 to 20 g oI Iast-acting carbohydrates. O Encourage patient to carry a portable treatment Ior hypoglycemia at all times. O Assess patient Ior cognitive or physical impairments that may interIere with ability to accurately administer insulin. O Between-meal snacks as well as extra Iood taken beIore exercise should be encouraged to prevent hypoglycemia. O Encourage patients to wear an identiIication bracelet or card that may assist in prompt treatment in a hypoglycemic emergency. O Encourage patient to carry a portable treatment Ior hypoglycemia at all times. O Assess patient Ior cognitive or physical impairments that may interIere with ability to accurately administer insulin. O Between-meal snacks as well as extra Iood taken beIore exercise should be encouraged to prevent hypoglycemia. O Encourage patients to wear an identiIication bracelet or card that may assist in prompt treatment in a hypoglycemic emergency. 4 Activity Intolerance related to poor glucose control Normal Activity is appears O Advise patient to assess blood glucose level beIore and aIter strenuous exercise. O Instruct patient to plan Exercises daily exercises on a regular basis each day. O Encourage patient to eat a carbohydrate snack beIore exercising to avoid hypoglycemia. O Advise patient that prolonged strenuous exercise may require increased Iood at bedtime to avoid nocturnal hypoglycemia. O Instruct patient to avoid exercise whenever blood glucose levels exceed 250 mg/day and urine ketones are present. !atient should contact health care provider iI levels remain elevated. O Counsel patient to iniect insulin into the abdominal site on days when arms or legs are exercised. 5 DeIicient Knowledge related to use oI oral hypoglycemic agents Knowledge is suIIicient O Assess level oI knowledge oI disease and ability to care Ior selI O Assess adherence to diet therapy, monitoring procedures, medication treatment, and exercise regimen O Assess Ior signs oI hyperglycemia: polyuria, polydipsia, polyphagia, weight loss, Iatigue, blurred vision O Assess Ior signs oI hypoglycemia: sweating, tremor, nervousness, tachycardia, light-headedness, conIusion O !erIorm thorough skin and extremity assessment Ior peripheral neuropathy or peripheral vascular disease and any iniury to the Ieet or lower extremities O Assess Ior trends in blood glucose and other laboratory results Verbalizes appropriate use and action oI oral hypoglycemic agents O Make sure that appropriate insulin dosage is given at the right time and in relation to meals and exercise O Make sure patient has adequate knowledge oI diet, exercise, and medication treatment O Immediately report to health care provider any signs oI skin or soIt tissue inIection (redness, swelling, warmth, tenderness, drainage) O Get help immediately Ior signs oI hypoglycemia that do not respond to usual glucose replacement O Get help immediately Ior patient presenting with signs oI either ketoacidosis (nausea and vomiting, Kussmaul respirations, Iruity breath odor, hypotension, and altered level oI consciousness) or hyperosmolar hyperglycemic nonketotic syndrome (nausea and vomiting, hypothermia, muscle weakness, seizures, stupor, coma). 6 Risk Ior Impaired Skin Integrity related to decreased sensation and circulation to lower extremities Impaired Skin Integrity is not appears O Assess Ieet and legs Ior skin temperature, sensation, soIt tissue iniuries, corns, calluses, dryness, hammer toe or bunion deIormation, hair distribution, pulses, deep tendon reIlexes. O Maintain skin integrity by protecting Ieet Irom breakdown. 4 Use heel protectors, special mattresses, Ioot cradles Ior patients on bed rest. 4 Avoid applying drying agents to skin (eg, alcohol). 4 Apply skin moisturizers to No skin breakdown maintain suppleness and prevent cracking and Iissures. O Instruct patient in Ioot care guidelines O Advise the patient who smokes to stop smoking or reduce iI possible, to reduce vasoconstriction and enhance peripheral blood Ilow. Help patient to establish behavior modiIication techniques to eliminate smoking in the hospital and to continue them at home Ior smoking- cessation program. 7 IneIIective Coping related to chronic disease and complex selI- care regimen EIIective coping O Discuss with the patient the perceived eIIect oI diabetes on liIestyle, Iinances, Iamily liIe, occupation. O Explore previous coping strategies and skills that have had positive eIIects. O Encourage patient and Iamily participation in diabetes selI- care regimen to Ioster conIidence. O IdentiIy available support groups to assist in liIestyle adaptation. O Assist Iamily in providing emotional support. Verbalizes initial strategies Ior coping with diabetes