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All entres, pastas, & sandwiches include our vegetable stew, cattleman beans, Santa Maria style salsa (mixem all together), butter lettuce wedge, grilled garlic bread, and after-dinner liqueur, sherbet, or ice cream.
Snacks
red pepper, tomato scallions, cilantro, jalapeno basil, yellow squash, zucchini, red pepper, egg plant
GRILLED SHRIMP 8 GRILLED VEGETABLES 7 CRAB & AVOCADO 8
Oak-pit Sandwiches
Choice of side roma tomato, pickle, butter lettuce, red onion, thousand island add: avocado, bacon, fried egg, cheddar cheese, blue cheese, grilled onions, Ortega chilies, jalapenos (.75ea) robust spiced garlic sausage, grilled onions, grilled french roll butter lettuce, roma tomato, red onion, cranberry aioli, grilled ciabatta seasonal central coast veggies, lemon aioli, grilled ciabatta
AUTHENTIC SANTA MARIA TRI-TIP SANDWICH 14 CENTRAL COAST VEGETABLES 12 TURKEY BURGER 13 PORTUGUESE LINGUICA SAUSAGE 12 10oz ANGUS BEEF BURGER 13
rosemary, garlic
ROASTED PLUMS 6
TURKEY NUTS 5
Pasta
pappardelle, garlic bread
GRILLED CHICKEN & ARTICHOKES 17
Extras
apricot-pineapple jelly
BEER BATTERED ONION RINGS 6 GRILLED VEGETABLES 6 GRILLED BUTTERED GARLIC BREAD 5 EXTRA PLATE (SPLIT) 10
Entres
Choice of side
ATLANTIC SALMON CORNISH GAME HEN
LOBSTER TAIL
SWORDFISH
two 5oz bacon-wrapped filet mignon, one topped with shrimp, asparagus & barnaise and the other with lobster, broccoli & hollandaise two 6oz bacon-wrapped chicken breast, one topped with shrimp, asparagus & barnaise and the other with lobster, broccoli & hollandaise
CHICKEN OSCAR 29
STEAK FRIES, MASHED POTATOES, RICE PILAF, FETTUCCINI ALFREDO, GRILLED VEGGIES
Ranch, Blue cheese, Balsamic Vinaigrette, Italian, Honey Mustard, Thousand Island, Cabernet Vinaigrette
For parties of 6 or more an 18% service charge will automatically be added. For parties of 9 or more, please contact our special events coordinator.