BREAKFAST

Served from 09h00 11h30 daily Please note that our breakfasts are made to order, any variation from this menu will cause a time delay on your breakfast. Many thanks for your understanding. CROISSANTS - butter & jam - belgian chocolate & toasted almond sauce - bocconcini, tomato & basil pesto - ham & emmentaler - smoked salmon trout, cream cheese, avocado, red onion & capers HOMEBAKED GRANOLA Bulgarian yoghurt & seasonal fresh fruit ESTATE CONTINENTAL cold meat, cheese, breads & relish THE GROOT CONSTANTIA 2 scrambled eggs, bacon, mushrooms, sausage, grilled tomato, ciabatta toast FARMERS 2 scrambled eggs, mushroom, fresh tomato, seed toast 22 38 40 32 68 52 62 66 EGGS FLORENTINE ciabatta toast, 2 poached eggs, baby spinach, smoked salmon trout, hollandaise 68

EGGS PROVENAL 64 ciabatta toast, 2 poached eggs, baby spinach, black mushroom, hollandaise FRENCH TOAST - cinnamon, sugar & syrup - cinnamon, sugar, syrup & bacon BASKET OF TOAST butter & jams 34 45 22

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JUNIOR BREAKFAST - scrambled egg, white toast 24 - scrambled egg, white toast, bacon, vienna, tomato 32 - french toast, cinnamon sugar, syrup, banana 28 We only use Free-Range eggs

EGGS BENEDICT 65 ciabatta toast, bacon, 2 poached eggs, hollandaise, grilled tomato

HOT DRINKS
Our coees are freshly ground & made to order. AMERICANO (LONG ESPRESSO) AMERICANO DECAF ESPRESSO DOUBLE ESPRESSO JUNIOR CAPPUCCINO CAPPUCCINO CAPPUCCINO DECAF CAPPUCCINO WITH CREAM 13 15 13 18 6 15 17 18 MACCHIATO LATT CHOCOCCINO MILO HORLICKS HOT CHOCOLATE LOCAL TEA FLAVOURED TEA 12 18 22 18 18 18 12 15

Groot Constantia is the oldest wine producing estate in SA, celebrating 325 years of the Capes heritage and history. In an eort to preserve this rich heritage we kindly ask to respect the following: Dont climb any trees | All pets on leashes | No bicycles in the Historical core | Dont feed the baboons

We accept Visa, Mastercard, Amex & Diners Club. Regret no Cheques accepted

STARTERS
ROASTED RED CAPSICUM & TOMATO SOUP 42 caramelized onion, cream, salted croutons GREEN SALAD baby mixed greens, sugar peas, avocado, Parmesan, garlic & mixed herb vinaigrette FRIED CALAMARI & CHORIZO rocket, salsa, coriander & chilli vinaigrette SMOKED SNOEK & LINEFISH FISHCAKE peach & cinnamon pure BEEF SAMOOSAS pineapple, capsicum & cucumber sauce REAL FILLET CARPACCIO marinated zucchini, lemon zest, Italian parsley, mint, Parmesan 44

PASTA
BAKED SPINACH & RICOTTA CANNELONI roasted bell pepper & squashed tomato sauce, Parmesan cream TRENETTE GENOVESE basil pesto, green beans, boiled baby potatoes - with grilled free range chicken breast HAM & FIELD MUSHROOM TAGLIATELLE garlic, cream, thyme, Parmesan SALMON RIGATONI vodka, dill, cream 78

CAPE MALAY SPECIALITIES

Spices are essential to Cape Malay cuisine these spices are combined masterfully in many dierent ways to create the most interesting variety of avours and aromas. Shihaam, our Cape Malay specialist, has introduced her prized recipes which have been in her family for generations. LAMB CURRY 118 cardamom, coriander, masala spice, basmati rice, poppadum, roti, tomato & onion salsa, dhai FREE RANGE CHICKEN THIGH CURRY ON THE BONE 110 gharum masala, tumeric, coriander, basmati rice, puri, coriander yoghurt, tomato & onion salsa VEGETABLE & LENTIL CURRY gharum masala, tumeric, coriander, basmati rice, puri, roti, tomato & onion salsa, vegetable atchar 82

JUNIOR MEALS
CHICKEN NOODLE, CORN AND CARROT SOUP in a mug, soldier toasts TRENETTE PASTA - pomodoro - basil pesto TOASTED SARMIES - fries - cheese - cheese & ham - chicken mayonnaise CRUMBED HAKE STICKS chop chop salad BEEF BURGER lettuce, sliced tomato, fries HOT DOG fries ICE CREAM CONE Sugar cone, vanilla ice cream 28

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32 36 26 32 32 32 38 26 18

MAINS
Our chefs, Laurence & Garth, source seasonal produce daily; please see our specials board for daily specials FRESH FILLET OF FISH subject to availability FRANSCHOEK SALMON TROUT seared medium, sweet potato, whole grain mustard cream sauce STB 128

SALADS
ROASTED SWEET POTATO & SQUASH 62 couscous, sun dried tomatoes, feta, mint, pumpkin seeds, honey & apple cider vinaigrette - with grilled free range chicken breast 74 BABY SPINACH crispy bacon, egg, goats feta, roasted tomatoes, bruschetta, sweet cider vinaigrette CAESAR cos, anchovy dressing, egg, toasts, Parmesan - with grilled free range chicken breast or crispy bacon 64

TASTING PLATE 128 baked bobotie, chicken curry, lamb curry, snoek samoosa, cinnamon butternut, sultana & toasted almond yellow rice, poppadum & samabals BAKED BOBOTIE curried beef steak mince, savoury egg custard, cinnamon butternut, sultana & toasted almond yellow rice, chilli & coriander chutney 84

FREE RANGE CHICKEN BREAST 88 Parmesan & herb crumbed, lled with baby spinach & ricotta, creamed mash, Porcini & mushroom cream sauce, sauted zucchini 250g PEPPER FILLET Madagascan green peppercorn & brandy cream sauce, spinach, fries 142

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DESSERTS
MILK TART saltana, apricot & muscat preserve CHOCOLATE NEMESIS seasonal berry, crme fraiche MALVA PUDDING caramel cream, vanilla pod ice cream BAKED CHEESE CAKE passion fruit & lime curd 32 42 36 44 CRME BRLE vanilla pod VANILLA POD ICE CREAM chocolate sauce or iced berry sauce CHEESE BOARD 3 local cheeses, relish, biscuits 42 36 88

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CHICKEN 76 greens, cucumber, orange segments, black olives, tomato salsa, toasted almonds, masala & orange mayonnaise GORGONZOLA baby greens, pecans, pear, avocado, tomato, Willow Creek olive oil 66

MARINATED SIRLOIN ON THE BONE 110 300g Sirloin marinated in rosemary, roasted garlic, olive oil, creamed mash, sauce bearnaise PURE BEEF BURGER 200g, sweet tomato & onion relish, fries - with cheddar cheese OR bacon OR pepper sauce OR mushroom sauce 66

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A 10% service charge will be added to tables of 8 or more guests