Entre...

Tapas Plate
Roasted almonds with sea salt & smoked paprika, prawn chorizo skewer, pickled red chillies, crumbed manchego cheese with salsa verde, San Jose Jamon on croutons & stuffed green olives

$16.50

Bar Plate
Hommous, tzatziki & sun-dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char-grilled pita bread

small $18.00 large $28.00

Herb & garlic bread Oysters natural with lemon & lime wedges (gluten free) Oysters kilpatrick with San Jose bacon, worcestershire & tabasco sauce Sesame crusted prawns, green bean, bean shoot, cucumber & somen noodle salad, Japanese soy dressing Grilled haloumi, roasted roma tomatoes, torn bread & rocket salad, caramalised balsamic vinegar Lamb kofta, carrot, orange zest & mint salad, yoghurt, red onion & sumac dipping sauce (gluten free) Sung Choi Bao, pork mince, ginger, bean sprouts, spring onion, coriander & Iceberg lettuce Crumbed lamb brains, mash potato, San Jos bacon, caramalised onion & glaze entre entre
1/2 dozen

$6.00 $14.00 dozen $22.00 $16.50 dozen $26.00 $14.90

1/2 dozen

$13.90 $14.90 main $26.90

entre $13.90

$14.90 main $23.90

Entre Salads
Salmon potato patties, lime aoli, cherry tomato, spanish onion, cucumber, lemon & basil salad Crispy pepper rabbit, celery heart, apple, parsley & roasted almond salad, waldorf dressing Caesar salad, grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, & chefs own dressing & free range poached egg

$14.90 $15.90 $15.90

Main Course...
Lemon, fennel & saffron risotto, char grilled asparagus & goats curd (gluten free) Salt & pepper baby squid with lime aioli and chips Salt water barramundi served Coopers beer battered or grilled with chips & salad Fish of the day Chilli king crab, ginger, garlic, steamed bok choy, roti Barbecue Vietnamese chicken breast, coleslaw, nuoc nam dressing of ginger, garlic, fish sauce & lime, roasted sesame seeds, and fried shallots King Henry pork cutlet, roasted parsnip & potato mash, apple & caramalised shallot chutney (gluten free) Caramalised duck breast, asian greens, duck, spring onion wonton, soy & ginger jus Rack of lamb, tabouli salad & skordalia dressing Pure angus scotch fillet, smoked gypsy speck & spinach dumpling, tomato & pear relish

$24.90 $24.90 $24.90 $28.90 $29.90 $28.90 $28.90 $29.90 $30.90 $30.90

Hood Favorites...
Hood burger with beef pattie, bacon, egg, cheese, lettuce & onion with chips Hood steak sandwich with lettuce, tomato, beetroot, onion, bacon with chips & roast garlic aioli Chicken schnitzel, salad & chips with your choice of sauce (gravy, mushroom, pepper, Dianne & parmigiana) Beef schnitzel, salad & chips with your choice of sauce (gravy, mushroom, pepper, Dianne & parmigiana) Pasta of the day Curry of the day

$18.50 $18.50 $18.50 $18.50 $18.50 $18.50

On The Side...
English spinach sauted with butter & garlic Crispy roasted potatoes with rosemary Green vegetables with roasted almonds Green leaf salad Garden salad Wedges with sour cream & sweet chilli Bowl of chips $6.50 $5.50 $6.50 $5.50 $4.00 large $7.50 $8.50 small $5.00 large $7.50