NutritionandDietetics,B.S.

,Curriculum
EffectiveSpringQuarter,2011

FreshmanYear
Chemistry120:IntroductiontoInorganicChemistry(3) Chemistry121:IntroductiontoOrganicChemistryandBiochemistry(3) Chemistry122:ChemistryLaboratory(1) English101:FreshmanCompositionI(3) English102:FreshmanCompositionII(3) English210or211or212:Literature(3) Family&ChildStudies201:IntroductiontoLifeSpanDevelopment(3) Food&Nutrition103:HumanNutritionandWeightControl(1) Food&NutritionElective:Typically,FNU253:SportsNutrition(3) Mathematics100or101:CollegeAlgebra(3) Sociology201:IntroductiontoSociology(3) UniversitySeminar100:OrientationandStudySkills

SophomoreYear
Accounting201:PrinciplesofFinancialAccounting(3) BiologicalSciences225:HumanAnatomyandPhysiologyI(3) BiologicalSciences226:HumanAnatomyandPhysiologyILab(1) BiologicalSciences227:HumanAnatomyandPhysiologyII(3) Food&Nutrition203:HumanNutrition(3) Food&Nutrition220:LifeCycleNutrition(3) Food&Nutrition232:BasicFoodScience(3) Food&Nutrition274:IntroductiontoDieteticsandResearch(3) HealthInformationManagement103:IntroductiontoMedicalTerminology(3) Merchandising&ConsumerStudies256:IndividualandFamilyManagement(3) Psychology102:GeneralPsychology(3)

JuniorYear
BiologicalSciences214:SurveyofMicrobiology(4) English303:TechnicalWriting(3) Food&Nutrition402:HumanNutritionalBiochemistryI(3) Food&Nutrition403:CommunityNutrition(3) Food&Nutrition404:HumanNutritionalBiochemistryII(3) Food&Nutrition414:NutritionAssessment(3) Management310:ManagementofOrganizations(3) Speech110or377orEnglish363:PublicSpeaking(3) Statistics200:BasicStatistics(3)

SeniorYear
FineArtsElective:Art,Dance,MusicorTheaterAppreciation(3) Food&Nutrition302:QuantityFoodsFieldExperience(3) Food&Nutrition412:AdvancedFoodScience(3) Food&Nutrition423:MedicalNutritionTherapyI(3) Food&Nutrition443:MedicalNutritionTherapyII(3) Food&Nutrition463:MedicalNutritionTherapyIII(3) Food&Nutrition472:FoodSystemsManagement(3) History102:WorldHistory(3) HumanEcology357:ProfessionalIssuesinHumanEcology(3) Marketing300:MarketingPrinciplesandPolicies(3) PsychologyElective:Psychology400,BehaviorModificationisrecommended(3)

DescriptionofRequiredNutritionandDieteticsCourses 103:HumanNutritionandWeightControl.011(3)Pass/Fail.Personalizedweightcontrol programbasedonrecommendednutrients,behaviormodificationandenergybalance. 203:HumanNutrition.033.Functionsofvariousnutrientsandtheirinterrelationshipsin childrenandadultswithemphasisonpersonalfoodhabitsandselection. 220:LifeCycleNutrition.033.Evaluationofvariationsinnutritionrequirementsinallstages ofthelifecycle,includingprenatal,infant,childhood,adolescent,adult,andgeriatricnutrition. 232:BasicFoodScience.323.Useoffoodscienceprinciplesinfoodselectionandpreparation procedures.Introductiontofoodscienceresearch. 253:SportsNutrition.033.Nutrientneedsandfoodrelatedissuesinexerciseforwellnessand trainingforcompetitiveathletes. 274:IntroductiontoDieteticsandResearch.033.Anintroductiontodietetics,trends affectingtheprofession,andtheresearchprocess,includingcomputerapplications. 302:QuantityFoodsFieldExperience.423.Preq.,FNU232.Equipmentandproductioninthe foodserviceindustry;fieldexperienceinfoodservicefacilities. 402:HumanNutritionalBiochemistryI.033.Preq.,FNU302,BISC227,CHEM121.Food sourcesandutilizationofcarbohydrates,proteinsandfatsinhumans. 403:CommunityNutrition.033.Preq.,FNU203and220.Preventionandtreatmentof nutritionproblemscommontoindividuals,families,andcommunities;includessurveyof federal,stateandlocalnutritionprogramsforvariousagegroups. 404:HumanNutritionalBiochemistryII.033.Preq.,FNU402.Foodsourcesandutilizationof vitamins,mineralsandwaterinhumans. 412:AdvancedFoodScience.322.Preq.,FNU232,CHEM121.Studyofthechemicaland physicalnatureoffoods.Individualinvestigationsofselectedproblems. 414:NutritionAssessment.323.Coreq.,FNU402.Planning,implementationandevaluation ofnutritionneedsandprovisionofindividualizedclientcare. 423:MedicalNutritionTherapyI:Diabetes,Cancer&HeartDisease.323.Preq.,FNU402 and414.Medicalnutritiontherapyforcardiovasculardisease,diabetes,cancer,foodallergies, andAIDS. 443:MedicalNutritionTherapyII:GI,RenalDiseaseandNutritionSupport.323.Preq.,FNU 423.Enteralandparenteralnutrition;medicalnutritiontherapyforgastrointestinal,liverand kidneydiseases.

463:MedicalNutritionTherapyIII:ClinicalApplications.323.Coreq.,FNU443.Structured experiencesinnutritionanddieteticstodevelopassessment,interviewingandnutrition educationskills. 472:FoodSystemsManagement.033.Preq.,FNU302.Studyoftheprinciplesoforganization andmanagementappliedtoinstitutionalfoodservice.