Bistro Pastry Cart Dessert Wines

Trio sampler: Tiramisu, mascarpone cream, Chocolate mousse, Pacific Rim Vin De Glaciere, Ice Wine, 375 ml 32.
English toffee, Bread pudding, bourbon caramel sauce 10. Grandview, WA. 2006, 17% R.S. by the glass 7.5
Suggested Wine: Pacific Rim Vin De Glacier, Ice Wine 7.50 Rosenblum Cellars, 375 ml 28.
Ripkin Ranch, Lodi, N/V, 10% R.S. by the glass 6.
Warm blackberry cake, vanilla bean gelato 9.

Suggested Wine: Seigneurs de Monbazilac Semillon 6. Seigneurs de Monbazillac Semillon, 750 ml 56.
Loire Valley, France, 2002 8% R.S. by the glass 6.
Chocolate mousse, 15% cocoa butter ganache,
chocolate twill 8. Coteaux-du-Layon Saint-Aubin "LesVarennes" 375 ml 28.
Loire Valley, France, 2000 9% R.S. by the glass 6.
Suggested Wine: Grahms 20 year Tawney Port 15.50
Trockenbeerenauslese, Anselmann, Huxelrabe, 375 ml 52.
Brown sugar bread pudding, Maker’s Mark Germany ,1999 9.5% R.S. by the glass 9.5
caramel sauce, vanilla bean ice cream 9.

Suggested Wine: Seigneurs de Monbazilac Semillon 6.

Vanilla bean panna cotta,

fresh berries 8. Ports by the glass
Suggested Wine: Pacific Rim Vin De Glacier, Ice Wine 7.50
Fonseca Bin 27 Reserve Port 9.
Pear sorbet, fruit salad
splash of Champagne 9. Taylor Fladgate Ruby 7.
Rustic tiramisu, Marsala mascarpone cream 9. Sandeman Rainwater Madiera 8.
Suggested Wine: Coteaux-du-Layon Saint Aubin “Les Varennes” 6. Blandy’s Alvada “5 year old Rich Madeira” 8.5
Trio of hi-precious cupcakes: Blandy’s Malmsey “10 year old Rich Madeira” 13
Double chocolate devil’s food, blueberry cake,
whipped cream, baked gelato Alaska 10. Grahms 20 year 15.
5
Suggested Wine: Rosenblum Cellars Late Harvest Viognier 6.
Cognac, Armagnac, & Calvados by the glass Aperitifs

Courvoisier V.S.O.P. Cognac 9. Romana Sambuca Italy 8.

Courviosier V.O.C. 32. Campari Italy 8.
Remy Martin V.S.O.P. 10. Fernet Branca Italy 8.
Remy X.O. 30. Grappa (Classick) Napa Valley 8.
Hennessey V.S. 9. Galliano Italy 8.
Hennessey X.O. 30. Lillet Gironde, France 8.
Sempe Armagnac 9. Pernod Paris, France 8.
Daron, Pays D’Auge, Calvados 9. Grand Marnier Paris, France 8.
Dubonnet Rouge Paris, France 8.
B&B Fecamp, France 9.
Dry Sac Spain 8.
Single Malts by the glass Harvey’s Bristol Cream Sherry Spain 8.
Metaxa Ouzo Kafissia, Greece 8.
Glenmorangie 10 year 9. Drambuie Scotland 8.
Laphroaig 10 year 9.5
Balvenie “Founders reserve” 10 year 10.5
Glenlivet 12 year 9.
Glenfiddich 12 year 9.
Glenfarclas 12 year 9.5
Macallan 12 year 11.5 Hot Beverages
Macallan 18 year 19.
Parisian Coffee Grand Marnier, Coffee, 9.
W. cream, orange zest
Nutty Irishman Bailey’s, Frangelico, Coffee, 9.
whipped Cream
Kioki Coffee Brandy, Kahlua, Coffee, 9.
Beer whipped cream
Italian Coffee Sambuca, Coffee, 8.5
Fat Tire Amber Ale Fort Collins, Colorado 4.5 whipped cream
Anchor Porter San Francisco, California 5. Scottish coffee Drambuie, Coffee, 8.5
Guinness Draught Dublin, Ireland 5. whipped cream
Heineken Amsterdam, Holland 4.5 Jamaican (Calypso) Coffee Myers Dark Rum, Tia Maria, 9.
Stella Artois Belgium 4.5 Coffee, whipped cream
Amstel Light Amsterdam, Holland 3.5
Clausthaler (non alcoholic) Frankfurt, Germany 4.