Welcome to Vin de Set | Lunch Menu http://www.1111-m.com/vindeset/lunch.

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Welcome to Vin de Set | Lunch Menu http://www.1111-m.com/vindeset/lunch.htm

Lunch Menu

Beginnings Soups & Greens Between the Bread

Lunch Trio Lunch Plates Savory Crepes
Sides Beer
Wines by the Glass Classic Cocktails

Beginnings
Baked Brie w/ roasted garlic, apricot & walnut chutney – $8

Buttermilk Fried Frog Legs w/roasted garlic aioli – $9

Mussels & Clams w/ tomato, onion, bacon, garlic, spicy tomato broth & grilled
sourdough – $11

Fried Parisian Potato Chips w/white truffle oil & cheese fondue – $5

Tarte Flambe w/ applewood smoked bacon, caramelized onions, creme fraiche &
gruyere – $9

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Soups & Greens

Soup du Jour – Cup $3.5, Bowl $5

She-Crab Soup – Cup $4, Bowl $5.5

Mixed Greens w/tomatoes, carmelized onions, sunflower seeds & gouda – Small $3.5,
Large $6

Flash Fried Scallops & Shrimp w/avacados, tomatoes & horseradish dijon dressing – $10

Baby Spinach w/anchovies, hard boiled egg, hearts of palm, croutons & louie dressing –
$7 To download our menu, please
click on the menu below.
French Caribbean Salad w/duck confit, mangoes, mixed nuts, tomatoes, rocket, goat
cheese crostini & curry french dressing – $10

Market Salad w/grilled hanger steak, pecans, apples, raisins, dried cranberries,
gorgonzola, red onions, watercress & balsamic vinaigrette – $9

Chicken Caesar w/herb croutons, parmesan & classic caesar dressing – $8.5

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Between the Bread

Prepared croque-monsieur style: a unique twist on this Parisian café favorite, served
with fork & knife.

Smoked Ham w/ bechamel & gruyere – $8

Grilled Chicken w/ brie & cidar mayonnaise – $8

Fried Tomato w/ boursin bechamel & arugula – $7

Sirloin Burger w/ roquefort bechamel & angel hair onions – $9

(add a fried egg to any of the above sandwiches for $1)

Classic Monte Cristo w/ham, turkey & swiss, egg battered & pan fried – $9

Creamy Herbes de Provence Chicken Salad on a buttery croissant – $8

French Dip sliced roast beef w/sauteed peppers, onions & provolone – $9

(choice of pomme frites, potato & haricot vert salad or couscous salad w/all sandwiches)

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Welcome to Vin de Set | Lunch Menu http://www.1111-m.com/vindeset/lunch.htm

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Lunch Trio
Choice of soup du jour or she-crab soup, mixed greens, savory crepe or ½ sandwich –
$12

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Lunch Plates
Quiche du Jour w/ field greens tossed in a mimosa vinaigrette – $9

Seared Chicken Breast w/ rice pilaf, asparagus & roasted red pepper herb vinaigrette –
$9

Steak & Frites 6oz flat iron steak w/ pommes frites & garlic-parsley butter – $12

Grilled Wild Canadian Salmon w/ roasted beets, spinach & lemon confit creme fraiche –
$10

Grilled 8oz Pork Chop w/bacon-corn mashed potatoes, mango coulis & chive oil – $9

Quinoa Tabbouleh w/cucumbers, fresh parsley, roasted beets, mushrooms & creamy
goat cheese vinaigrette – $8

Pan Seared Trout w/broccolini, baby zucchini, baby squash, corn & champagne butter
sauce – $10

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Savory Crepes
Wild Mushroom & Asparagus w/ fresh herb hollandaise – $6

Shredded BBQ Chicken w/apple cabbage slaw – $7

Lobster & Corn w/peppers & lemon butter sauce – $9

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Sides
Pomme Frites w/ garlic-parsley butter – $3

Sauteed Haricot Verts w/ bacon &onion – $4

Yukon Gold Mashed Potatoes – $4

Potato & Haricot Vert Salad – $4

Couscous Salad – $3

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Beer

Bottled Beer
Bud
Bud Light
Bud Select
Mich Ultra
O'Fallon IPA
O'Fallon Whach
Amstel Light
Heineken

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Welcome to Vin de Set | Lunch Menu http://www.1111-m.com/vindeset/lunch.htm

Stella Artois
Kronenbourg 1664
Newcastle Brown Ale
Guinness
Lindemann's Framboise
Duvel
Chimay Red Label
St. Pauli Girl N/A

Schlafly Draft Beer

Summer Kolsch
Pale Ale
Dry Hopped APA
Hefeweizen

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Wines by the Glass

Champagne
Aubuisieres “Brut” Methode Traditional (Chenin Blanc), Vouvray, FR – $9.5 / $36

Moet & Chandon White Star, FR (187 mL) – $18

Perrier Jouet Grand Brut, FR (187 mL) – $18

White
Le Noble (Chardonnay), Vin de Pays, FR 2006 – $7 / $28

Guenoc (Chardonnay), CA 2005 – $7.5 / $28

Houghton (Sauvignon Blanc/Semillion), Western Australia 2005 – $8 / $32

Columbia Winery (Riesling), Columbia Valley, Washington 2006 – $7.5 / $28

Bloom (Gewurztraminer), Pfalz, Germany 2006 – $7 / $26

Cave a Pomerols (Picpoul de Pinet), Coteaux du Langudoc, FR 2007 – $7 / $28

Domaine Cassagnoles (Ugni Blanc/Colombard) Cote du Gascogne, FR 2007 – $7 / $28

Ken Forrester (Petite Chenin Blanc) Stellenbosch, South Africa 2007 – $7.5 / $28

Mont Pellier (Viognier) 2006, CA – $6.5 / $26

Bridgeview (Muscat), Southern Oregon 2006 – $7.5 / $28

Red
Peirano Estate (Cabernet Sauvignon), Lodi, CA 2006 – $8.5 / $32

Trinchero Family Vineyards (Merlot), Monterey, CA 2005 – $8.5 / $32

Cosentino (Cabernet Franc), Napa, CA 2005 – $8.5 / $32

Altos Las Hormigas (Malbec) 2006, Mendoza, AG – $7.5 / $28

Les Tours (Pinot Noir), Cote De Limoux, FR 2006 – $7.5 / $28

Mark West (Pinot Noir), Sonoma Valley, CA 2005 – $7 / $28

Col Des Vents (Carignan/Grenache/Syrah), Corbier, FR 2005 – $7 / $28

Windmill (Zinfandel) Lodi, CA 2006 – $8 / $32

Huntington Petite Sirah (Durif) 2005, CA – $8.5 / $32

DeBortoli (Shiraz) South Eastern, Australia 2007 – $6.5 / $32

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Welcome to Vin de Set | Lunch Menu http://www.1111-m.com/vindeset/lunch.htm

Classic Cocktails
French 75
Gin, champagne, lemon juice and a float of grand marnier
(Named during WWI by fighter pilots celebrating their safe return)

Kir Royale
Champagne and creme de cassis
(Named after Felix Kir, mayor of Dijon in Burgundy, France during WWII)

Sazerac
Rye whiskey, simple syrup and peychaud’s bitters
(A quintessential New Orleans drink created by Antoine Amadie Peychaud)

Manhattan
Rye whiskey, sweet vermouth and angostura bitters
(A bartender at a Manhattan club created this for Sir Winston Churchill’s mother in 1874)

Old Fashioned
Rye whiskey, sugar, angostura bitters and water
(David Embony & Col. James Pepper created this in 1900 at the Pendennis Club in
Louisville)

Sidecar
Brandy, cointreau and lemon juice
(Created by a bartender in Paris for a WWI captain who was apparently driven in a
motorcycle sidecar)

Mojito
Rum, simple syrup, fresh mint and lime juice
(Wonderful and delicious Cuban classic)

*Seasonal menu items and prices are subject to change.

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