Farali Puranpoli recipe | Tarladalal.

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Farali Puranpoli
by vaishnavdhara
Added to 8 cookbooks This recipe has been viewed 1304 times

This is very innovative recipe and again all when there is no fasts.

ingredients are handy and one can eat this

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Preparation Time: 15 mins Cooking Time: 10 mins Show me for servings

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Ingredients
Upload a photo 400 gms potatoes 250 gms ghee

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400 gms rajgira flour

sugar as per taste

2 tbsp cashewnuts (kaju)

http://www.tarladalal.com/Farali-Puranpoli-11764r

01/08/2011

Farali Puranpoli recipe | Tarladalal.com | Member Contributed | #11764

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69 new reviews 116 new photos

4 to 5 cardamoms (elaichi) 2 tbsp almonds (badam)

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Method
1. Boil the potatoes. 2. Grate them.

3. Then heat ghee in a vessel and add th

grated potatoes and fry them for 10 m badam. not be soft. with water like that of the

4. Then to this add sugar,kaju ,elaichi an

5. And make a tight puran. the puran sho

6. To the flour add 1 tsp oil and make a d

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C ar rot H a lwa Doodh P aa k E y e C atc h in g Ca rr ot H alw a J ha t- Pa t Ha lw a Ka ju - B ar fi M ala i Ped as M an go V an illa B ar f i P otato C h aa t P u ra n P oli R as agoolla M an go M ar v el S ago S ou p

7. Then make a roti out of that dough pu again dipping in the rajagra flour. help of ghee.

of the filling inside. seal it and make th

8. On a tava roast it on both the sides wi

This recipe was contributed by vaishnavdhara on 09 Mar 2002

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http://www.tarladalal.com/Farali-Puranpoli-11764r

01/08/2011

Farali Puranpoli recipe | Tarladalal.com | Member Contributed | #11764

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