Starter

C o l d
harihari cabbage
chopped cabbage, dried seaweed, white sesame oil

4 6 7 9 12 14 11 12

sunomono
wakame seaweed, japanese cucumber, tosazu gelee

stamina tofu
meiji tofu, okra, mountain potato, mixed mushroom, tomato, quail egg

spicy tuna tacos

crispy corn shell, tuna, avocado, kizami wasabi salsa

gonpachi-viche salmon toro tartare aburi saba

tableside seared marinated mackerel, ginger, scallions

diver scallop, kiwi, white sesame oil, micro greens, mango habanero salmon, caviar, avocado, tomato, onion, jalapeo, mango, sesame cone

albacore tataki ponzu

seared albacore, sliced onion, garlic ponzu

smoky yellowtail jalapeo 16

yellowtail, avocado, jalapeo, citrus soy vinaigrette, apple wood smoke

tokyo tuna tower

crispy rice, tuna, albacore, avocado, spicy wasabi mayo

15

G r e e n
seaweed salad
mixed seaweed, cucumber, ponzu dressing

8 6 9

house green salad

mixed greens, cherry tomato, fuji apple, apple ginger dressing

grilled caesar salad

romaine lettuce, parmesan cheese, japanese style poached egg

crispy salmon skin salad 8

mixed greens, yama gobo, bonito flakes, shiso basil vinaigrette

H o t
edamame
-steamed soybeans-

5
lightly salted or sauted garlic soy sauce

miso soup
white miso, tofu, seaweed, scallion

3 8

ebi shinjo

(2pcs per order) fried shrimp dumplings, sweet yuzu chili

japanese style fried calamari 9

soy ginger marinated calamari, shibazuke tartar

satsuma french fries

sweet potato, truffle salt, black sesame seed, caramelized honey

7 8

age-dashi tofu
fried tofu, mixed mushroom sauce

rock shrimp tempura

shrimp tempura, kaiware sprouts, creamy sweet chili

12

vodka vegetable tempura 9 / 14

asparagus, eggplant, kabocha, shishito, okra, onion, shiitake, and farmers select additional charge for shrimp

buta kakuni

12

braised pork, wasabi mashed potato, tokyo negi, cashew nuts, sweet soy au jus

R o b a t a
Please enjoy our robata items with our nine sauces:
mango habanero * hot yakitori sauce * spicy japanese mayo * wasabi horseradish * original house sauce * asian zing * yuzu miso * yuzu oroshi ponzu * shichimi salt

C o m b o
robata bar sampler vegetable sampler 12
chefs assortment of six vegetable skewers

24

chefs assortment of seven robata skewers, japanese style baked potato

S k y
tsukune negima
crispy chicken, tokyo negi

4 3 3

shishito pepper 3
bonito flake

chicken meatballs, poached egg

jyaga butter 3 corn kabocha

yukon potato, butter, sour cream

momo
chicken leg, house sauce

3 2 2

mune 3
marinated chicken breast

house sauce, parmesan cheese, lime japanese pumpkin

teba
crispy chicken wings

4 4
meat, shiitake

brussel sprouts
yuzu kosho pepper

tanuki
tsukune mushroom

eringi 3 nasu

kamo 6
maple leaf duck breast, wasabi

king oyster mushroom, soy sauce japanese egg plant, ginger

duck breast 16
house sauce, orange marmalade

mochi 2

rice cake, soy sauce, nori sweed

G r e e n
tomato caprese 3
cherry tomato, mozzarella cheese

mixed mushroom 6
soy butter sauce

jalapeno popper 5

spicy tuna, cream cheese

asparagus 4
bacon wrapped

L a n d

kakuni harami beef 8 kobe-kushi

miso marinated skirt steak

braised niman ranch pork belly, karashi

gindara saikyo
miso marinated black cod

20

teriyaki salmon 16
salmon served medium rare

14
shishito pepper, yuzu kosho

S i d e D i s h e s
wasabi mashed potato 3 hijiki brown rice 4 steamed vegetable chorizo beans 4 4 2

lamb chop / rack 7 / 24

lamb, apple ginger sauce

foie gras daikon 16

miso marinated, kumquat candy

kobe beef steak

garlic ponzu sauce

(6oz) 26

S e a
ebi sake
tiger shrimp salmon, saikyo-miso tofu

steamed white rice 4 4 14 steamed brown rice 3

hamachi kama
yellow tail collar, yuzu ponzu

Gonpachi recommends an order of a side dish to complete your entree

S u s h i

gonpachi deluxe sashimi plate

chefs assortment of 6 seasonal fish

32 18

trio of sashimi plate

chefs assortment of 3 seasonal fish

N i g i r i & S a s h i m i
Sushi 2pc Sashimi

shrimp

toro
blue fin tuna

mp mp

ama-ebi
sweet shrimp

10

fatty blue fin tuna

25

hon-maguro mp mp maguro
tuna

hotate
scallop

18

15 6 6 6 8 8 8 5 15 15 15 20 20 20 13

Sushi 2pc Sashimi

mirugai
giant clam

12

hamachi
yellowtail

30

bincho
albacore tuna

kani
red crab

6 6 5 12 8

15 15 13 18 12

sake
salmon

tako
octopus

hirame
halibut

ika
squid

saba
mackerel

uni
sea urchin

aji
spanish mackerel

ikura
salmon roe

ebi

masago
8
smelt roe

sea eel

unagi
fresh water eel

18 5

tobiko
flying fish roe

6 8

9 20

tamago
omelette

anago

C o m b i n a t i o n
Al l c ombi na ti on i te ms c ome wi th mi so soup

dragon ball 35
tuna, salmon, yellowtail, halibut nigiri sushi + caterpillar roll + spicy crab roll with five assortments of sashimi on top

edomae 32

chef's daily market selection of 8 pieces of nigiri sushi + tuna roll

temptation 24
tuna, salmon, yellowtail, halibut, and unagi nigiri sushi + spicy tuna and shrimp tempura rolls

rock n roll 18

california, spicy tuna, and shrimp tempura roll combination

chirashi sushi 28

gonpachi style sushi bowl, house salad twelve different kinds of fish and vegetables

M a k i m o n o
cut / hand

tekka
tuna

8 8 8 5 5 6 9

sake negi-hama
yellowtail, green onions salmon

kappa
cucumber

avocado ume shiso yamaimo

plum paste, shiso basil, mountain potato

ana-kyu
sea eel, cucumber cut /hand

spicy tuna spicy yellowtail

8 8

spicy scallop vegetable

yamagobo, cucumber, avocado, asparagus

9 7 8

california
red crab, cucumber, avocado

baked crab 12
baked crab, avocado, soy paper
***all handrolls are one dollar less cut prices

cut

shrimp tempura 10
shrimp tempura, cucumber, avocado

philadelphia 12
smoked salmon, cream cheese, avocado

caterpillar 12
eel, cucumber, avocado

spider 12
soft shell crab, lettuce, avocado

S i g n a t u r e M a k i m o n o
cut

double dragon red dragon

shrimp tempura, avocado, asparagus, spicy tuna

15 16 14 15 13 18 18

shrimp tempura roll, baked crab, tempura flakes, spicy aioli

new tokyo
california roll, sea eel

white lotus golden gate

fried spicy tuna, cream cheese, avocado

shrimp tempura, cucumber, avocado, albacore, crispy onions

geisha gonpachi

spicy tuna roll, chefs assortment of 6 seasonal fish, avocado

shrimp tempura, baked crab, spicy tuna, avocado, tuna, yellowtail

S o b a

Our soba noodles are made by our soba master daily. To make these traditional Japanese noodles, our soba master skins the buckwheat husks, grinds the buckwheat, then kneads and rolls the dough by hand. The dough is then delicately cut to create the noodles. Try some noodles alone, breathe in the aroma, and enjoy its crisp taste. Try dipping the noodles into our

homemade dipping sauce (tsuke-jiru). Enjoy the firmness of the noodles in combination with a hot or cold dipping sauce.

seiro
cold noodles, homemade traditional dipping sauce

9 10 9 12 15 12 17

goma seiro
cold noodles, sesame dipping sauce

kake
served hot in bonito broth

kinoko mushroom
served cold or hot in a traditional mushroom broth

kamo
served cold or hot, duck breast, japanese leeks

curry nanban
hot noodles, farmers style coconut chicken curry broth

tempura
served cold or hot, an assortment of tempuras

C o u r s e
bento box

M e n u
35

miso soup and house green salad assortment of seasonal tempura assortment of robata bar items tuna sashimi & california roll dessert

kabuki

45
chefs omakase of five daily tastings three kinds of chefs choice sashimi and nigiri sushi seasonal robata bar selection and salad seiro soba dessert

gonpachi 65
chefs omakase of five daily tastings chefs three kinds selection of sashimi kobe NY steak (6oz.) or gindara saikyo-black cod five different nigiri sushi kake soba dessert

sushi omakase 70
chefs daily tasting menu exclusive at the omakase sushi bar Our sushi chefs, Chef Yamamoto and Chef Tsushima, visit the local fish markets each day in order to serve the freshest and finest fish available to our customers.

*20% gratuity will be added for party of six or more.

G o n p a c h i

Enter through our 100 year old wooden moon gate and escape from the hustle of the city; relax and enjoy our variety of authentic Japanese and modern cuisine amongst a serene Japanese garden setting. Gonpachi is named after Gonpachi Shirai, the main character of a Kabuki a form of traditional Japanese Theater. Gonpachi is a celebration of rich Japanese culture and traditions. Our dining room offers seasonal selections that are balanced blend of local flavors inspired by the culinary traditions of Japan. We welcome you to escape and relax from the hustle of the city and enjoy our authentic Japanese cuisine. Executive Chef Yasu Kusano

Global-Dining, Inc., of California www.globaldiningca.com Gonpachi at the Miyako Hybrid Hotel 21381 S. Western Ave. Torrance, CA 90501 310.320.6700 Caf La Boheme 8400 Santa Monica Blvd. West Hollywood, CA 90069 323.848.2360 Monsoon Caf 1212 Third Street Promenade Santa Monica, CA 90401 310.576.9996 Global-Dining, Inc., Japan: www.global-dining.com