The Wine Cellar Dinner Menu Fine Dining in Jacksonville Florida - Chef... http://winecellarjax.com/menus/dinnermenu.

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Dining Hours: Monday – Saturday 5:00pm – 10:30pm

Appetizers

Soup du Jour. $6

Crab and Lobster Bisque $9

Lump Crab Cake with Tarragon Mustard and Caper $13

Sauce

Duo of Pastrami Smoked Salmon and Smoked Trout, $13

Drizzled with Extra Virgin Olive Oil and Cracked
Peppercorns, Served with Horseradish, Dill-Caper
Sauce and Crostini

Lightly Seared Ahi Tuna, Served Over Thinly Sliced $13

Cucumbers, Finished with an Orange-Ponzu
Reduction and Garnished with Fresh Cilantro

Portobello Mushroom Topped with Lobster, Shrimp $15

and Marinated Artichoke Hearts, Finished with
Béarnaise Sauce

Calamari Lightly Encrusted with Cornmeal, Served $9

Over Arugula, Finished with Green Scallion and Dill
Aioli

New England Style Chilled Crab and Lobster Tossed in $13

Lemon Crème Fraiche

Pan Seared Colossal Scallops with Pear and Sun Dried $11
Cherry Relish, Finished with Gorgonzola Cheese and
Port Wine Reduction

Prince Edward Island Mussels – a Wine Cellar $11

Specialty – Served in White Wine and Vermouth
Broth with Shallots, Garlic, Smoked Bacon, Fennel
and Thinly Sliced Granny Smith Apples, Served with
Grilled Crusty Garlic Bread

Steak Tartare Served with Capers, Red Onion, Dijon $14

Mustard and Crostini

Sautéed Escargot Served in a Creamy Garlic and $10

Saffron Sauce with Grilled Ciabatta Crostini

Asparagus Encrusted with Seasoned Breadcrumbs, $12

Deep Fried and Topped with Lump Crab Meat and
Béarnaise

House Made Flatbread - Topped with Sun Dried $11

Tomato and Roasted Red Pepper Puree, Baby Bello
Mushrooms, Artichoke Hearts, Kalamata Olives,
Garlic and Parmesan Cheese - Smoked Bacon on
Request

*18% Gratuity Added to Parties of Five or More

SALADS AND ACCOMPANIMENTS

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The Wine Cellar Dinner Menu Fine Dining in Jacksonville Florida - Chef... http://winecellarjax.com/menus/dinnermenu.html

Spring Mix Sprinkled with Walnuts and Feta Cheese, $7

Dressed with Strawberry Vinaigrette

Caesar Salad for Two – Prepared Tableside. $15

Bibb Lettuce and Spring Mix with Fresh Berries and $15
Pecan Crusted Warm Goat Cheese, Vanilla
Bean-Champagne Vinaigrette

Vine Ripe Yellow Tomatoes and Fresh Mozzarella $9

Cheese with Fire Roasted Red Peppers and Toasted
Pine Nuts, Finished with Fresh Basil Infused Balsamic
Vinaigrette

Baby Spinach Tossed with Applewood Smoked Bacon, $9

Onion, Red Pepper and Hard Cooked Egg, Finished
with Bleu Cheese Dressing

Sautéed Garlic Spinach $5

Grilled Jumbo Asparagus. $6

*18% Gratuity Added to Parties of Five or More

Entrees

Shrimp, Scallops, Prince Edward Island Mussels and $25

Calamari Sautéed with Tomatoes, Baby Spinach,
Olive Oil and Garlic, Served Over Linguini

Shrimp and Garlic - Black Peppercorn Ravioli Served $20

in Fresh Cilantro Broth

Fried Lobster Tail Atop Wild Mushroom and Red $38

Pepper Risotto, Served with Vanilla Bean and
Frangelico Cream Sauce

Almond Encrusted Grouper Finished with an Orange $29

Amaretto Sauce, Served with Rice Pilaf and Vegetable
du Jour

Salmon Marinated and Seared, Served Over Jicama $23

and Cucumber Slaw with Citrus Vinaigrette, Finished
with Lemon and Dill Yogurt Sauce

White and Black Sesame Seared Yellowfin Tuna $26

Served Over Bok Choy and Napa Cabbage Tossed in
Wasabi Vinaigrette, Finished with an Orange Ponzu
Reduction

Breast of Chicken Stuffed with Prosciutto, Asparagus $21

and Mozzarella Cheese, Lightly Breaded and Deep
Fried, Finished with Roasted Red Pepper and Garlic
Cream Sauce

Broiled or Fried Lobster Tail and Grilled Filet Mignon,

Served with Béarnaise Sauce, Potato and Vegetable
du Jour

With 6 Ounce Filet $57

With 9 Ounce Filet $65

Steak Diane for Two, Classically Prepared with $74

Shallots, Mushrooms, Madeira, Demi-Glaze and
Flamed with Brandy, Served with Potato and
Vegetable du Jour

Prepared Tableside – Limited to Diane for Four Per

Table

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The Wine Cellar Dinner Menu Fine Dining in Jacksonville Florida - Chef... http://winecellarjax.com/menus/dinnermenu.html

Spiced Rum Glazed 9 Ounce Filet Mignon, Grilled, $34

Topped with Crispy Onion Straws and Served with
Dauphinoise Potatoes and Vegetable du Jour

Grilled 6 Ounce Petite Filet Mignon, Finished with $26

Béarnaise Sauce, Served with Potato and Vegetable
du Jour

Grilled Certified Angus 14 Ounce New York Strip $36

Steak, Topped with Caramelized Shallot and Roasted
Garlic Compound Butter, Served with Potato and
Vegetable du Jour

Soy and Red Chili Marinated New Zealand Rack of $39

Lamb, Finished with Fresh Mint and Cilantro
Emulsion, Served with Potato and Vegetable du Jour

Chef de Cuisine: Jeffrey M. Warne

Sous Chefs: Jonathan E. Keeley, Debra E. Hines

*18% Gratuity Added to Parties of Five or More

DESSERTS

Bananas Foster for Two – Prepared Tableside $15

Crème Brulee $7

Cheesecake du Jour $6

Bailey’s Irish Crème Chocolate Mousse Pie $6

Key Lime Pie $6

Chocolate Truffle Torte with Chambord Sauce $6

Caramel Flan with Fresh Berries $6

*18% Gratuity Added to Parties of Five or More

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