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Equinox Restaurant - award-winning, fine dining from chef Todd Gray, ... http://equinoxrestaurant.com/lunchmenu.

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818 Connecticut Ave,


NW
Washington, DC 20006
202-331-8118

Lunch Menu | Dinner Menu

Lunch
First Course
Potato Crusted Day Boat Maine Scallops
Spicy Mustard Greens . Smoked Bacon Lardons . Stone Ground Mustard Butter
$14
Risotto Fritters of Local Spinach and Parmesan
Roasted Garlic Mayonnaise . Fresh Lemon . Grated Pecorino Chianti
$11
Soft Poached Farm Egg with Early Autumn Chanterelles
Mascarpone Grits . Haricot Verts . Wilted Baby Spinach
$12
Minted Yellow Heirloom Tomato Bisque
Gruyere Cheese Toast . Roasted Corn . Pernod Braised Fennel
$11

Salads
Tuscan Style White Bean Salad with Yellowfin Tuna Confit
24-Hour Roasted Tomatoes . Preserved Lemon Peel . Spanish White Anchovies
$19
Tomato and Mozzarella Salad
Vine-Ripened Tomatoes . Margarita's Hand-Pulled Mozzarella . Basil Breadcrumbs
$14
Margarita's Hand Pulled Chicken Salad
Kiln Dried Cranberries . Toasted Cashews . Garlic Brioche Crostini
$19
Mixed Endless Summer Salad Greens
Westmorland Blackberries . Candied Almonds . Shaved Baby Turnips
$12

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Equinox Restaurant - award-winning, fine dining from chef Todd Gray, ... http://equinoxrestaurant.com/lunchmenu.php

Main Course
Pan Roasted Breast of Amish Chicken
Carrot Ginger Puree . Crispy Sopressata . Black-Eyed Peas
$21
Grilled Camalier Farms All Natural Angus Beef Burger
Late Summer Heirloom Tomato . Smoked Applewood Bacon . Crispy Onions
$22
Silky Spinach Fettuccine Noodles with Ecuadorian Shrimp
Saffron Tomato Fondue . Edamame Beans . Garden Thyme
$19
Equinox Jumbo Lump Crab Cake with Three Tomato Salad
Path Valley Greens . Davoncrest Sungolds . Crab Bisque Jus
$32
Pan Roasted Icelandic Arctic Char with Grilled Forest
Mushrooms
Calamari Julienne . Vanilla Parsnip Puree . Warm Frisee
$23
Grilled Loin of Hawaiian Blue Marlin
Radicchio Chiffonade . Kalamata Olives . Preserved Lemon Butter
$22

On the Side
Baked Truffled Mac and Cheese
Gruyere Cheese . Black Truffle . Panko Crumbs
$9
Marinated Davoncrest Tomatoes
Good Olive Oil . Smoked Salt
$8
Buttermilk Fried Okra
. Spicy Remoulade .
$9
Sauteed of Tidewater Sweet Corn
. Roasted Red Peppers .
$8

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Equinox Restaurant - award-winning, fine dining from chef Todd Gray, ... http://equinoxrestaurant.com/lunchmenu.php

Sweet Course
Cinnamon Poached Bartlett Pear
Marcona Almond Cake . Rosemary Zabaglione . Goat Milk Gelato
$10
Melanie's Petit Fours
Sugar Cookies . Chocolate Truffles . Cherry Gelees
$6
Classic Vanilla Bean Carrot Cake
Spiced Apple Puree . Candied Georgian Pecans . Cardamom Ice Cream
$10
Coffee and Doughnuts
Coffee Pot de Creme . Citrus Foam . Chocolate Doughnuts
$10
Trio of Seasonal Sorbets or House Made Ice Creams
. Almond Florentine .
$9

Items marked with an asterisk use certified humane animal products. They
meet the Humane Farm Animal Care Program standards, which include
nutritious diet without antibiotics, or hormones; animals raised with shelter,
resting areas, sufficient space and the ability to engage in natural behaviors.

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